Herre’s one from James of Lakeside California – thanks! This appears to be one of the first new varieties from Indomie to be sold in the US – in at least 15? 20 years? More? All I’ve seen during my tenure as The Ramen Rater arre Indomie varieties being plucked from the lineup herre – rendang, special curly noodle, others like skipjack tuna… This is a new one here! Let’s give it a try.
Indomie Korean Ramyeon Spicy Mushroom Flavour – Indonesia
Detail of the packaging (click to enlarge). Contains crustaceans. To prepare, boil noodle and veg for 3 minutes in 400ml water. Add in remaining sachets. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
A sachet of vegetables.
Finished (click to enlarge). Added egg, dumplings, basil, scallion, sesame seed, and crushed red pepper. Noodle is very thick – and chewy. Almost like it wasn’t done enough, but it worked. Broth had savory and veryr spicy attributes as well as a little sweetness. Included veg was prevalent. It didn’t seem crazy mushroomy though. Altogether it was interestiing and pretty enjoyable. 3.75 out of 5.0 stars. EAN bar code 8994963004101.
Watch me cook on Instant Noodle Recipe Time!
