First, thanks to Robert Z for sending this along! Check out his amazing www.dadbert.com blog!! II mean wow – I’ve been wanting to try these for a while now and figured I would probably never get one. So yeah – it’s in here – real meat! Rendang is also one of my favorite things in the known universe. Here’s a little about it from Wikipedia –
This box comes by way of my friend Robert Z. from Kentucky – thanks, man! He’s got a new blog caled DadBert, named after a nickname his daughters gave him. Dadbert.com features a myriad of dishes that he cooks for dinner and they all look real good – should go check it out! Anyways, let’s delve into this box…
Alright so about these – I received a 5-pack from the nice folks at the Indomie booth at the Taiwan International Food Expo in Taipei, Taiwan in November 2017. I asked a little about them. This pack you see here is specifically for Taiwan. So, what’s different? Well for starters, lots of Chinese on the pack. The main difference however is the actual soizie of the package. This one’s a little bit bigger than the ones found elsewhere, and this is unique to Taiwan. You can’t get them like this anywhere else in the world. Period. A huge difference? No, but still a difference. Here’s a little info from Wikipedia –
I’m happy to announce that in cooperation with Gourmet Ramen Club, the availability of a new box of noodles! This box has a fiery mix of the hottest of the hot – the spiciest instant noodles in the world! So have a look at the video and get yours today!
Note – so I originally reviewed thios one using the ‘dry’ method. This time after some outcry, I’ll be reviewing it made with the instructions for a soupy noodle. One should note however that the ‘dry’ method is the one that’s listed before the soup version.
Here’s one sent by Kamran R. of Australia – thanks again! He’s part of Ramen Regret Rater – they review ultra spicy instant noodles and see if they end up with horrible gastrointestinal difficulties. Yes, really!
Here’s one sent by Chef Ron from Mama Pat’s Foods – thank you! So I’ve reviewed a LOT of Indomie in the past, yet it’s hard to come by new varieties to try. Luckily, here’s the first of hopefully more from Indomie’s product line from Nigeria! As far as continents go, Africa has been just the toughest for me to get varieties from. Here’s a little about Indomie from Wikipedia –
Chef Ron wanted me to try some varieties from Africa and find out how his varieties stack up against them. So I figured, why not?
This one came by way of Kamran R, from Australia – thanks again! He went with hie family on vacation to Bali. I read about these a while back and definitely have been wanting to try them. I mean c’mon – pizza cheese flavor mi goreng? Here’s a translation about the My Noodlez line of products –
A couple weeks ago, we took my son Andy to a special Pokemon card event south of here in Renton, Washington. We had some time to kill as he was battling other kids (he won all three battles – a sweep!), and we ended up noticing there was a Uwajimaya very closeby. I’d never been to this one, so we walked over. I was floored – ended up with a couple bagfuls of instant noodles I’d never seen around before which was really great! Anyways, this is one of them. Let’s check it out!
A couple days after The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition came out, I got to thinking. Every year, a lot of people enjoy my list, a lot also complain. They’ll say things like ‘how can this not be on here,’ or ‘you have no clue of what youre talking about’ – you can guess the rest but it sometimes gets downright rude. I usually tell people to go and review as many instant noodles as I have and make their own list and we can compare notes, but nobody’s ever taken me up on that. At the same time I thought of this, I came to the realization that although they might not agree with me, they’re still people who love their varieties of instant noodles. I thought that they (you) should have a voice. So, I started a poll. I didn’t want to make a list of varieties for people to pick from – that would sway things in those varieties’ favor. I told people to just write in the flavor they liked and what brand made them. A week or so ago, I ended up with a difficult task. See, a lot of them were listed as the brand name but no variety (six people put Maggi, but Maggi what? From India, From Malaysia? Which one?). Some got cut, but most got counted. There were almost 300 votes and here are the results. I’m going to start a new poll tomorrow and this will be an annual thing! Let’s begin!
I reviewed the original version of this a long time ago and really liked it. This is a new version for export – has gotten quite a facelift since review #725! This was sent to me by Michael C. of Eastland Foods! Thank you! Let’s check it out!
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