Category Archives: Sau Tao

Thanksgiving Leftovers – Dark Meat Tom Yum Kung

We had a great Thanksgiving yesterday – Kit made a wonderful turkey, chocolate chip banana bread too! My buddy Matthew Bellah (the highly acclaimed author) brough over homemade cornbread and traditional stuffing, mashed potaoes, and a loaf of fancy bread. ...see full post

#3666: Sau Tao Tom Yum Kung Flavour Instant Noodle King – Hong Kong

#3666: Sau Tao Tom Yum Kung Flavour Instant Noodle King - Hong Kong

Today we’ve got another variety from Hong Kong’s Sau Tao. This one pairs the super tasty Tom Yum Kung with their Instant Noodle King noodles – which are really good. Let’s take a look. ...see full post

#3640: Sau Tao Mushroom Flavour Sichuan Spicy Noodle – Hong Kong

#3640: Sau Tao Mushroom Flavour Sichuan Spicy Noodle - Hong Kong

I’m really not a mushroom fan, so I thought I’d see how much I disliked the variety. It’s pretty rare there’s a mushroom instant that I actually like, but it has happened… Let’s check this one out! ...see full post

#3633: Sau Tao Laksa Flavour Ramen – Hong Kong

#3632: Sau Tao Laksa Flavour Ramen - Hong Kong

I had this one a while back but the packaging was a little different, so this one gets a new review. I’ve been incredibly impressed with the laksa and ton yum kung flavor profiles coming from Sau Tao – so much that they’ve been on the Top Ten for 2 years now. What’s more is they pair them with a myriad of noodle varieties. Let’s do up some laksa! ...see full post

#3630: Sau Tao Instant Noodle King Lobster Soup Flavour – Hong Kong

#3630: Sau Tao Instant Noodle King Lobster Soup Flavour - Hong Kong

Time for more lobster from Sau Tao! This is one of the many varieties that came to my door a couple of months ago on a pallet. Yes, a pallet. Four hundred pounds of noodles. That’s a lot! Let’s crack it open and have a look. ...see full post

#3629: Sau Tao E-Fu Noodle Abalone Soup Flavour – Hong Kong

#3629: Sau Tao E-Fu Noodle Abalone Soup Flavour - Hong Kong

Still have a ton of these varieties of Sau Tao noodles. This one features a huge pack of noodles with two blocks. Made in a process that includes soda water which causes the noodles to end up quite large. Let’s check ’em out! ...see full post

#3622: Sau Tao Tom Yum Flavour Trolley Noodle – Hong Kong

#3622: Sau Tao Tom Yum Flavour Trolley Noodle - Hong Kong

I like how the characters have wheels! This is another one of the ‘trolley noodle’ varieties – still unsure what kind of trolley they’re referring to. Let’s give it a try. ...see full post

#3621: Sau Tao QQ Vermicelli Abalone Chicken Soup Flavour – Hong Kong

#3621: Sau Tao QQ Vermicelli Abalone Chicken Soup Flavour - Hong Kong

Decided to start off the week with a couple Sau Tao varieties today (you should be seeing the second one tomorrow). They sent a ton for a Meet The Manufacturer series (okay, not a literal ton – just 400lbs of samples). Let’s check out their QQ Rice Vermicelli! ...see full post

#3613: Sau Tao Ho Fan Abalone Chicken Soup Flavour – Hong Kong

#3613: Sau Tao Ho Fan Abalone Chicken Soup Flavour - Hong Kong

You might be saying ‘gosh, you’re reviewing a lot of Sau Tao stuff!’ Well, yes I am – as I have a lot of different varieties in a couple boxes in our bedroom currently. I’m trying to review things that are big to shrink things down so they’ll fit in the hampers. ...see full post

The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2020 Edition

This yeah has just been rough – for everyone I know. After the hardest part of it for me – the passing of my mother – I took a week off from walking after doing 1,000,000 steps on my Fitbit in June and dove in  to working on top ten lists. I did four of them, all current as of review 3545. This list hasn’t been updated since 2017. I’ll be rolling out lists here and there for the next couple of months and maybe do this again a little ways down the road. Here’s The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2020 Edition. ...see full post