August 6, 2020

Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle – Hong Kong

Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle - Hong Kong

Time for something porky! I’m curious how this will be – guessing less like a tonkotsu, more like a stewed pork kind of flavor? Guess we shall find out!

Sau Tao Pork Bone Flavour Sichuan Noodle – Hong Kong

Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle - Hong Kong

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, Boil one bundle of noodles in 500ml water for 4 minutes. Add in sachet contents. Finally, stir and enjoy!

The noodles (2 servings).

Dry base sachets.

Wet oil sachets.

Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle - Hong Kong

Finished (click to enlarge). Added spring onion, egg, Salad Cosmo mung bean sprouts, sesame seed, kizami nori, pepper flake, and chashu. Noodles are quite nice – soft texture. Broth is a semi-clear pork flavor – leaning more towards what I would think of with a stewed pork taste. Oiliness was nice. 3.5 out of 5.0 stars. UPC bar code 087303859696.

Sau Tao Brand Scallop Flavor Chinese Noodles, Non-Fried

Watch me cook on Instant Noodle Recipe Time!