Here’s another one found at the Real Canadian SuperStore up in Richmond, BC. That store was pretty neat, actually – really big too. Lots of interesting varieties we found there that I’ve seen nowhere else – including this one. Let’s have some curry!
Oh yeah are you ready? Are you? Man, you’re going to think I’m nuts, but I’m a huge fan of store brand instant noodles. Why? Simple – I love the hunt. I really like to go somewhere and say ‘ah ha – I haven’t tried this one,’ put it in the handbasket and move on. Well a few weeks ago we went to Lansdowne Centre, a neat mall in Richmond, BC. We keep finding different places to visit up there which totally rocks. In the mall, there’s a bunch of store of course. The mall really is kind of a blast from the past – very Canadian and looks like it was built in the 70’s – lots of mirrored things abound. What got us there was that we saw this sign saying ‘Dollarama’ when we’d go up to Richmond every time and I thought ‘hmmm… A Canadian dollar store sounds interesting…’ So we check it out and they had their own store brand. They’re made in China for the chain of Dollarama stores and called Bowlfull. Sounds interesting. Yeah – if it sounds interesting, I’, all in. I don’t care if I like it or not – it’s something new, and that’s what my whole instant noodle journey has been about. Let’s crack open this 25 cent pack of noodles and see how things turn out.
This pack comes by way of Artur P. and his kids Vincent and Xavier of Illinois – thank you again! This is the first Ukrainian instant noodle I’ve ever reviewed! I know there are a lot of different varieties from Ukraine but just like other European varieties, they’re very hard to come by for me. Let’s open this spicy chicken pack up and have a look inside this РОЛЛТОН (Rollton) variety!
Another year gone by – hard to believe. As usual, many, many Taiwanese varieties have crossed my desk. This list comes as I’m about to hit 3,000 reviews as well. Pretty crazy. These are my favorite Taiwanese varieties out of all my reviews up to #2,943. As always, if you want me to try something I’ve not – drop me a line. With that, let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition!
On August 25th, 1958, Momofuku Ando’s mission of creating the instant noodle was complete. Today we mark the 60th anniversary of the birth of its invention.
Here’s another one that was sent by a University student working on her master’s thesis. She asked me to review a set of six instant noodle varieties by Vedan. Sure! I’ve tried this before in an export version and really didn’t like it. Let’s give this local variety a try.
Today, we part ways with Miandom and their Tasty Asia range. I have a feeling green curry and black pepper crab might not be the only products we see from this new company. This is the green curry cup version. Let’s take a look!
Here we have a black pepper crab noodle cup from Miandom’s Tasty Asia range. Black Pepper Crab is another very popular flavor in Singapore – let’s see how it stacks up!
I received some varieties from a woman who was working on her master’s thesis in Taiwan a few weeks ago. Well, I prepared one of them incorrectly. I asked for another and she sent me a bunch of new ones! Thank you! Let’s take a look at this box and what’s inside!
This one comes by way of Japan Ramen Box. Japan Ramen Box is a new subscription box outfit with neat varieties to check out! Go visit their website and have a look!
Here’s one I got sent by a company called Suprama – they also make the World O Noodle line. Mi Goreng sounded good today – let’s hit it!
Curry 
Found this one in November 2017 at the same place I found some by this brand in 2016 as well – at the Jason’s Market at the base of the Taipei 101. I thought today would be a good day for some relaxing curry – I spent the weekend videotaping and video editing. Curry sounds good to me. Let’s give it a try!
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