#3959: Mom’s Dry Noodle Red-Braised Beef Noodle Soup – Taiwan

Mom's Dry Noodle Red-Braised Beef Noodle Soup - Taiwan

The last boxed variety I tried from Mom’s Dry Noodle was an absolute knockout. It was by far the finest chicken instant I’ve had bar none in all the years of my reviewing. Now, we’ve got a beed variety and I’ve very curious as to how this is going to be. You’re not going to find this one in the states – maybe eBay or eBay.ca might work. This one contains beef and I’m guessing a good amount of it! Alright – let’s get down to giving this a try.

Mom’s Dry Noodle Red-Braised Beef Noodle Soup – Taiwan

Mom's Dry Noodle Red-Braised Beef Noodle Soup - Taiwan

Detail of the packaging (click to enlarge). Contains beef. To prepare, boil noodles for 4~5 minutes and drain. In a separate pot, boil the large retort pouch for 5 minutes. Add pouch contents, noodles, and oil sachet together. Finally, stir and enjoy!

A block of dry noodles.

A huge retort pouch of soup.

An oil sachet.

Finished (click to enlarge). Added sesame seeds and scallions. Noodles have a round gauge with a soft tooth. The broth is deep – rich beef flavor with a sweet braised taste. The amount of Australian grain fed beef is quite impressive. Very tasty with a nice texture. 4.0 out of 5.0 stars.  EAN bar code 4717011158632.

Watch me cook on Instant Noodle Recipe Time!

Leave a Reply

Your email address will not be published.