Tag: mom’s dry noodle

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2021 Edition

The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2021 Edition

I’ve got to give it to Taiwan. They’ve really done well with the pandemic, that’s for sure. Just another reason why I love that place; I’ve visited twice and hope I get to again soon. People there are nice, Lots of interesting things going on, and of course… the food! This list is born out of controversy – in 2013 when Taiwan wasn’t on my annual top ten, their media took notice and they got mad. So, I decided to try some ‘noodle diplomacy’ and asked companies to send some samples and they did – and they have been for years now. All sorts of neat innovations, unique styles, and more. If you have a company or a favorite variety you’d like me to review, contact me. Also, I invite everyone to join the Instant Noodles – The Ramen Rater group on Facebook – a large community of people who enjoy noodles and share their thoughts on them. Let’s check out this years shortlist of my favorites from this beautiful and fascinating place. ...see full post

#3553: Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli – Taiwan

#3553: Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli - Taiwan

Here’s another fancy one from Mom’s Dry Noodle! Now, many of you probably haven’t tried anything with blood in it. Let me reassure you that I have and there are some really great foods that do contain it from many places. Malaysian White Curry often contains coagulated duck blood, while in Taiwan I’ve tried pork blood rice cake which was absolutely wonderful stuff. I know it’s popular in a Vietnamese soup as well. ...see full post

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2020 Edition

.The Ramen Rater's Top Ten Instant Noodles Of All Time 2020 Edition

Despite all the tumultuous and unnerving events of our current age,, I am happy to announce that I’ve got a new list for our year, 2020. In the past fe hundred reviews I’ve done this past year there have been some real standouts and of course many have remained. These are my absolute favorites of reviews 1 through 3487. It’s hard – I feel like I should be doing a top 20, or even a top 50 at this point, but the sheer amount of time that would take with being a stay at home father of two while trying to get in a few hours of exercise every day just isn’t in the cards. I’m hoping in the coming months to come out with the regular top tens and maybe some new ones, but it’s a tough juggle these days. ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition

The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition

This is the seventh year of the Top Ten Taiwan Instant Noodles list! Every year, I’m truly amazed at the innovation and unique varieties coming from the beautiful island of Taiwan. If you haven’t had the experience of visiting, you really should – the food, the culture – it truly has been a life changing experience for me. Growing up, all I knew of Taiwan was labels on products that simply said ‘made in Taiwan’ – but it so much more. One aspect is the noodle, and they’re really unique and delicious. This is a list of my favorite out of the reviews I’ve done up to number 3,284. Many images you will see have garnish, however only the base product before any is added is what’s reviewed, as in all of my reviews. I hope you enjoy this year’s list and consider trying some of these great varieties if you’ve not tried before – they’re really great! With that, here’s the Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition. ...see full post

#3265: Mom’s Dry Noodle / Blue Elephant Green Curry – Taiwan

#3328: Mom's Dry Noodle / Blue Elephant Green Curry - Taiwan

One of my favorite styles of curry would have to be green curry. It’s very different from the others – a kind of crisp and savory flavor rolled into one. This is really exciting to try – curry from Taiwan in collaboration with a company from Thailand. Very curious. Been waiting a couple weeks to hit this up, so let’s go! ...see full post

#3254: Mom’s Dry Noodle / Blue Elephant Red Curry – Taiwan

#3327: Mom's Dry Noodle / Blue Elephant Red Curry - Taiwan

Two weeks. Two long weeks. I haven’t done a review in two weeks!! Our apartment got remodeled, plus I had a sinus infection that basically knocked out my sense of taste. Yeah – that wasn’t cool at all. But I’m back – back to walking, and today back to reviewing. The remodel is done and I’m enjoying my noodles once again! ...see full post

#3163: Mom’s Dry Noodle Spicy Hot Pot Noodle – Taiwan

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#3163: Mom's Dry Noodle Spicy Hot Pot Noodle - Taiwan

Here’s a fancy new one from Taiwan! Lots of brands with boxed versions these days. You might see my logo on this one – Mom’s Dry Noodle has been on the top ten Taiwan as well as my annual top ten for the last two years! I will say I haven’t tried this one until today though, but given their track record, I’ll bet it’s good stuff! Let’s find out! ...see full post