Was really looking forward to this one – product samples from Mom’s Dry Noodle. A couple new ones in here – a meat one from Xiao Ban Mian and a new flavor from the Mom’s Dry Noodle line! Let’s get to it and take a look!
Tag: mom’s dry noodle
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition | 2018台灣十大泡麵排行
Another year gone by – hard to believe. As usual, many, many Taiwanese varieties have crossed my desk. This list comes as I’m about to hit 3,000 reviews as well. Pretty crazy. These are my favorite Taiwanese varieties out of all my reviews up to #2,943. As always, if you want me to try something I’ve not – drop me a line. With that, let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition!
Re-Review: Mom’s Dry Noodle Dan Dan Noodle
This one really impressed me in the last year and I wanted to have it again. The folks at Mom’s Dry Noodle were kind enough to send another pack of it for review. I thought a fresh taste immediately before finalizing the top ten would be a good plan, and so here we go!
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2018 Edition
NEW LIST FOR 2019 – CHECK IT OUT HERE
Well, it’s that time again. Since the last The Ramen Rater’s Top Ten Instant Noodles Of All Time list came out , I’ve reviewed 383 different varieties. I want to thank the companies and individuals who have sent me varieties I could not easily get. Incidentally, all of these are reviewed the same way – I follow instructions to the letter and taste each variety before I add any external garnish.. I figure that a naked bowl of noodles every day would be quite boring, plus it has given many ideas on what to add to them. As always, if you are an instant noodle company or a reader who wants me to try one that I’ve not, please contact me. With that, let’s have a look at the top ten for 2018 – the finest and most memorable instant noodles I’ve tried.
Unboxing Time: Mom’s Dry Noodle Samples + Taiwanese Snacks
Today, we’ve got a box from Mom’s Dry Noodle. Mom’s Dry Noodle has been on my Top Ten Taiwanese Instant Noodle lists for a few years now. Really nice folks who work really hard on their products – and it shows in their quality. If you want to check them out, here you go! Also, some snacks in here! Let’s crack it open and take a look!
Travels: Taiwan 2017 Day 4: Saturday @ The Food Expo
Travels: Taiwan 2017 Day 3: Taiwan International Food Expo
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition
It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out!
Samples From Xiao Ban Mian
Thought it would be good to do a re-review of these – they’re some of my favorite noodles from Taiwan – on this year’s top ten list too! Let’s look within!
#2512: Mom’s Dry Noodle Dan Dan Noodle
Here’s a new one from Mom’s Dry Noodle. This one is Dan Dan Noodle flavor – here’s a little about that from Wikipedia –
New Product Samples From Mom’s Dry Noodle
Got this box in the mail a couple days ago from Taiwan! Wonder what’s inside. Let’s find out!
Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Vegan Chilli With Sesame Sauce
A lot of people these days are giving up meat and switching to the Vegan lifestyle. So, what’s the difference between Vegetarian and Vegan? It seems like there are many different ‘flavors’ of Vegetarianism. For example, I have a friend who claims to be vegetarian, however he eats bacon, eggs and Jack In The Box fast food tacos. Here’s what wikipedia has to say about Veganism:
Meet The Manufacturer: #2313: Xiao Ban Mian Sesame Oil With Garlic Flavor Thin Noodle
This looks very interesting. Check out how thin these noodles are! Sesame and garlic are great flavors to marry together as well. So we’ve seen sesame sauce – the tan colored peanutty kind of stuff and today it’s sesame oil – a much lighter fare. Let’s have a look!
Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Sour & Spicy Flavor
Here’s one I really like. It has what I like to call a ‘back and forth effect flavor.’ It’s like you get one flavor lingering then your palate gets the hint of another flavor, then back to the first. It’s really unique in this way – reminds me of one of my favorite hot sauces – not in the taste, mind you, but this kind of back and forth. Let’s check it out!
Meet The Manufacturer: #2312: Xiao Ban Mian Traditional Shallot & Onion Oil Noodle
During my trip to Taiwan in November of 2016, I had the opportunity to try the three varieties of the new Xiao Ban Mian line. I remember this one in particular; it was really quite good and I only got a bite or two of it – my sister actually scarfed this one down quickly! Now, back in the controlled environment of my noodle lab (sounds more amazing than it is, really), I’m really excited to give this a try. Let’s check it out!
Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Sichuan Spicy Flavor
So I remember the first time I tried this one a couple years ago. Indeed, it is spicy! Sichuan pepper is a little different kind of spicy in contrast to a jalapeno or wasabi – here’s a little info about the Sichuan pepper from wikipedia:
Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Onion Oil & Shrimp Flavor
Here’s one I’ve liked for a while . In fact, it’s on the Taiwanese op Ten list! I really like shrimp as well as onion! I thought since I’ve had the opportunity to try a nice amount of Taiwanese food now, I’d share this info about their food from wikipedia:
Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Pepper & Sesame Sauce
So today we kick off Meet The Manufacturer with a unique variety – pepper and sesame sauce. First, this is black pepper, not hot chill. Second, sesame sauce is completely different from sesame oil. Sesame sauce has a more peanut butter kind of texture and flavor whereas sesame oil has that strong sesame scent and saltiness. Let’s dig into this one and get things started!
Meet The Manufacturer: Product Samples From Howsler Foods (2 of 2)
Since Meet The Manufacturer can be up to 15 reviews, I told Kyle over at Howsler foods that I’d be able to re-review varieties he’d sent before. He was pretty happy about this and so here’s a box of them. So, let’s pop it open!
Meet The Manufacturer: Product Samples From Howsler Foods (1 of 2)
Here’s the first box from Howsler Foods. So let’s crack it open!
Product Samples From Howsler Foods (1 of 2) – Taiwan
Well packed, indeed!
Meet The Manufacturer: Interview With Howsler Foods
Interview With Howsler Foods * Product Samples From Howsler Foods (1 of 2) * Product Samples From Howsler Foods (2 of 2) * Mom’s Dry Noodle Pepper & Sesame Sauce Flavor * Mom’s Dry Noodle Onion Oil & Shrimp Flavor * Xiao Ban Mian Sesame Sauce Matcha Noodle * Mom’s Dry Noodle Sichuan Spicy Flavor * Xiao Ban Mian Traditional Shallot & Onion Oil Noodle * Mom’s Dry Noodle Sour & Spicy Flavor * Xiao Ban Mian Sesame Oil With Garlic Flavor Thin Noodle * Mom’s Dry Noodle Vegan Chilli With Sesame Sauce
#2260: Uni-President Science Noodle (X’Mas Edition)
Since Christmas is just around the corner, I thought I ought to review this one that I found in Taiwan during my visit to Mom’s Dry Noodle in mid-November! This usually has a different packaging actually – a wizard with a wand.
The Ramen Rater Visits Taiwan – Day 5: A Fond Farewell
The Ramen Rater Visits Taiwan – Day 4: Media, Malls & Raohe Night Market
The Ramen Rater Visits Taiwan – Day 2: South To Tainan
The Ramen Rater Visits Taiwan – Day 1: Arrival & Immersion
Day 1 * Day 2 * Day 3 * Day 4 * Day 5
A couple of months ago, I was invited by Kyle Kao of Mom’s Dry Noodle – a company in Taiwan – to visit and check out their operation. Just like last time I traveled (last May to Thailand), my wife is pregnant and the trip would happen when she was too far along. Again, just like last time, she said it was alright to go and I was accompanied by my sister Sue. Like many of you know, I can’t see very well so I need a little help when travelling. In the following posts, I will chronicle everything we saw and did while there. Thank you so much to Kyle for extending this invitation, as well as to Perry, James and everyone else we met there – You made us feel welcome and we had an amazing time! I hope you all enjoy the posts!
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2016 Edition
This is the fourth year of The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time lists. The list definitely has had a lot of movement every year – a good sign as those who produce instant noodles in Taiwan are innovating and producing new styles and flavors all the time! Here are my pick of the tastiest and most memorable Taiwanese varieties from my over 2,000 reviews to date.
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2015 Edition
A new year brings the The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of all Time 2015 Edition. After reviewing over 1,750 different varieties, these are my favorites hailing from Taiwan. Taiwan’s instant noodles are different from those of any other country; so curious about what direction their flavors go next. With that, let’s dig in to the new list for 2015!
#1762: Mom’s Dry Noodle Sesame & Pepper
Here’s another new one from Mom’s Dry Noodle. This one’s got something inside none of the others do – FIVE sachets. Five. That’s a lot! Let’s crack the bag open and see what’s inside.
#1751: Mom’s Dry Noodle Spicy & Sour Flavor
Here’s a new one that just was released! These varieties by Mom’s Dry Noodle have been pretty impressive. This one’s spicy and sour – sounds quite interesting. I’ve tried such flavors from Malaysia before – kind of a description of Laksa, but being from Taiwan I think this is going to be a lot different. Like curry, spicy and sour flavors are different whever you go. Let’s check out this new one from Mom’s Dry Noodle!
New Products Coming From Mom’s Dry Noodle
Got some really fresh new samples from Kyle over at Mom’s Dry Noodle a couple days ago! Let’s check ’em out!
#1592: Mom’s Dry Noodle Vegan Chilli With Sesame Sauce
Today’s a very big day for people living in Asia as well as the rest of the world! It’s Chinese New Year! I thought today would be a good day to have this new Mom’s Dry Noodle from Taiwan. I have the honor of taking part in a special Chinese New Year gathering in Seattle this year with a Singaporean group! I’ll be posting about that on Sunday. For those of you unfamiliar with Chinese New Year, here’s a little about it from Wikipedia:
A New Product From Mom’s Dry Noodle Of Taiwan
This little box showed up today!
This is their new Vegan Spicy With Sesame flavor, as well as a little brochure and some of their delicious spicy sauce! There’s also a sheet mentioning my Top Ten Taiwanese list from last year – Mom’s Dry Noodle made the first place spot as well as third. Thanks! Looking forward to trying!
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2014 Edition
Welcome to the 2nd annual The Ramen Rater’s top Ten Taiwanese Instant Noodles Of All Time – the 2014 edition. In the last year, I’ve tried a slew of new varieties from Taiwan that were just amazing. Really discovered some great new products that I think everyone should try! What’s special this time is that I’m actually going to be in Taiwan during a layover on my trip to Malaysia! Figured I’d put this out a week early as it’ll be quite hard to post when I’m overseas. This is a list comprised of the best of the best of the 127 different varieties of instant noodles that I’ve tried that were made in Taiwan. As a side note – I’m also going to be traveling through Singapore and then my destination of Malaysia – there will be top ten lists for those two countries coming as well as soon as I’ve reviewed enough varieties to have a wide sampling. I’ve done just over 40 from each so far. With that, let’s have a look at the best noodles I’ve tried from Taiwan!
#1488: Mom’s Dry Noodle Sichuan Spicy Flavor
After trying the other Mom’s Dry Noodle variety a few days ago, I decided I really wanted to give their Sichuan Spicy one a try too. As I researched videos to add to their Onion Oil & Shrimp variety, I kept seeing this one mentioned. I also have been curious because they also sent a couple little jars of the paste – the spicy paste! Thought maybe I’d saute my garnish in it today. Well, let’s get this one started!
#1486: Mom’s Dry Noodle Onion Oil & Shrimp Flavor
I was contacted by a fellow named Kyle from Taiwan a few weeks ago and asked if I’d like to sample his company’s noodles. Mom’s Dry Noodle? Sure, why not! It’s pretty exciting – out trip to Malaysia in coming very soon – like in ten days we’re leaving! There’s a layover in Taipei and I’m really excited to be able to actually be in Taiwan, albeit in the transit area and only for two hours, but it’s going to be amazing! These are what they call ‘dry noodles’ over in Taiwan; they’re served without a broth. I’ve been very curious about what these would be like, and I thought I’d also test out a new kitchen gadget I got with the garnish.
Samples From Mom’s Dry Noodle Of Taiwan
I was recently contacted by a fellow named Kyle over in Taiwan asking if I’d like to sample his company’s noodles. Well, of course I would! Let’s see what we have here.