Here’s a fancy new one from Taiwan! Lots of brands with boxed versions these days. You might see my logo on this one – Mom’s Dry Noodle has been on the top ten Taiwan as well as my annual top ten for the last two years! I will say I haven’t tried this one until today though, but given their track record, I’ll bet it’s good stuff! Let’s find out!
Mom’s Dry Noodle Spicy Hot Pot Noodle – Taiwan
Detail of the side panels (click to enlarge). To prepare, add everything to 700ml boiling water and cook 5~6 minutes. Finally, stir and enjoy!
A package within the box.
The noodle block.
A wet sachet.
A lot of oily paste.
A dry sachet.
Looks like carrot, cabbage and other vegetables.
Finished (click to enlarge). Added scallions, mushroom, Salad Cosmo mung bean sprouts, boiled beef, carrot, baby bok choy and crisp garlic. Noodles are just perfect – wide and chewy. The broth has a strong Sichuan pepper flavor to it that by itself just doesn’t do it for me; just overwhelms. I won’t say that Included vegetable hydrated nicely. Definitely one that works better with your own garnish. 3.0 out of 5.0 stars. EAN bar code 4919011150780.
Watch me cook on Instant Noodle Recipe Time!