Category: Mom’s Dry Noodle

#3959: Mom’s Dry Noodle Red-Braised Beef Noodle Soup – Taiwan

Mom's Dry Noodle Red-Braised Beef Noodle Soup - Taiwan

The last boxed variety I tried from Mom’s Dry Noodle was an absolute knockout. It was by far the finest chicken instant I’ve had bar none in all the years of my reviewing. Now, we’ve got a beed variety and I’ve very curious as to how this is going to be. You’re not going to find this one in the states – maybe eBay or eBay.ca might work. This one contains beef and I’m guessing a good amount of it! Alright – let’s get down to giving this a try. ...see full post

Mom’s Dry Noodle Sends Mind Blowing Spicy Crackers!

Mom's Dry Noodle Sends Mind Blowing Spicy Crackers!

I regularly receive samples of new noodles from the folks over at Mom’s Dry Noodle in Taiwan. I got to try these a while back as part of a shipment of noodles. I thought I’d give them a try and I was just floored. These things are good! The cracker is light almost like pastry, with baked on cheese, a little tasty onion flavor, and a bit of Sichuan pepper which is a gentle nudge – unless you eat a few and then builds to a little shove! These things are awesome – check ’em out and get some! ...see full post

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2021 Edition

The Ramen Rater's Top Ten Instant Noodles Of All Time 2021 Edition

After one very turbulent year, The Ramen Rater’s Top Ten Instant Noodles Of All Time is back. My mother died, we had an auto accident, the kids missed in-person schooling, and of course the pandemic. It’s been a really rough go but we’re back. Vaccines are rolling out everywhere and hopefully we can all get back together someday son. One thing I’ve found inspiration and enjoyment from during these times is a book I’d been hoping to find was sent to me by a noodle company exec called Momofuku Ando Speaks. It’s a book of quotes (kind of like the Ferengi Rules Of Acquisition if you’re a Star Trek fan) by the inventor of the instant noodle. I’ve been reading one on my show Instant Noodle Recipe Time every day – a lot of fun and a very interesting perspective. Little things like that have been really important as of late. Today, I’m proud to announce the show hits its 1000th episode! ...see full post