Category: Mom’s Dry Noodle

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition

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The Ramen Rater's Top Ten Instant Noodles Of All Time 2025 Edition

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition is an annual list of my favorite instant noodles that I’ve reviewed. This last year, I’ve kit some milestones I’m rather proud of, Toward the end of last year, I published by 5000th review. That’s a lot of instant noodle to try throughout the years! With my 500th review, I did a documentary as well as a behind the scenes – check those out to find out about me and what I do here. This list is based of reviews up to #5160. If you are a manufacturer or simply want to see me try a variety I’ve not, please reach out – always happy to try something new. I would also like to mention this list is dedicated to my friend Jamie Burridge, who passed earlier this year. With that, let us look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition. ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2025 Edition

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The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2025 Edition

Usually, this list comes out in September of every year, but this time around there was a hitch: review#5000. It really ate up all of my time, and so this year is a bit late (making a documentary, a detailed review video and research et al). Also, there won’t be a video this time around. Next year though! This list is essentially the same as last year’s. A final issue I ran into was the lack of reviewables that crossed my desk from Taiwan over the last year. With that, if you’re a Taiwanese noodle company with products I’ve not reviewed, I definitely am interested in reviewing your products. With that, here’s The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2025 Edition. ...see full post

Mom’s Dry Noodle / Surfmama – Taiwanese Laksa With Fishball!

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Mom's Dry Noodle / Surfmama - Taiwanese Laksa With Fishball!

I’ve tried quite a few different varieties from Taiwan and other points around the world. What’s interesting about this one is that it’s a Southeast Asian variety (Malaysia, Singapore) coming from Taiwan. Sounds interesting, especially t  me as a fan of curries and fish ball. Let’s take a look! Big thanks to Kyle over at Mom’s Dry Noodle / Surfmama for sending it my way! ...see full post

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2024 Edition

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The Ramen Rater's Top Ten Instant Noodles Of All Time 2024 Edition

Every year I pick my favorites out of all the reviews I’ve done. In the past, I’ve had lists that have multiple companies with multiple entries. I decided this year that I would change that. Starting with this list, only one entry per company will be on the list. I’ll mention other noteworthy varieties in the text of each one which I think will give more opportunities for folks to try new things. This new way of doing things will be reflected in this list, the upcoming Bottom Ten, Top Ten Bowls, and Top Ten Cups lists. ...see full post

The Ramen Rater’s Global Top Ten Instant Noodles Of All Time 2023 Edition

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The Ramen Rater's Global Top Ten Instant Noodles Of All Time 2023 Edition

Another year and it’s time for yet another top ten list. There’s a let of movement here, and a lot of favorites which have stood the test of time. This is a list of my favorite varieties from reviews up to #4440. If you’ve got a variety you think I should try or are a manufacturer who would like me to try your masterful creations – please drop me a line; I don’t know that in the 20+ years I’ve been sampling and opining about instant noodle products that I’ve refused a request for me to try a product. As I’ve said for years, my true favorite variety is the one I haven’t tried yet. With that, let’s look at these true diplomats of flavor in this, The Ramen Rater’s Global Top Ten Instant Noodles Of All Time 2023 Edition. ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2023 Edition

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The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2023 Edition

Usually, The Ramen Rater’s Top Ten Taiwanese list gets posted mid September. This year it’s been pretty busy around here. Better late than never, I say. These are my absolutely favorite Taiwanese varieties I’ve tried. All ratings are on the base product – before I add anything to make them look nice. This list is current as of review #4300. Want me to review your product? Contact me! Let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2023 Edition! ...see full post

#4294: Mom’s Dry Noodle Spicy Goose Oil With Shallot – Taiwan

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#4310: Mom's Dry Noodle Spicy Goose Oil With Shallot - Taiwan

It’s probably a surprise to you, but I haven’t done a regular review in about a month. Why? Well, for almost two months I was doing 3 reviews a day, almost every day. So, I got way ahead of myself and decided to take a break. I also ran out of noodles and thought maybe I’d let my noodle supply grow a little bit, which it has. This is a variety that came in the last month. I did an interview for a fancy food publication called Magazine F from South Korea – they did a ramen themed issue. They hired a local photographer to do a photo shoot and I made some of this for it. It’s Friday right now – June 23rd. I’m guessing it’ll be late autumn when it comes out. Let’s check it out! ...see full post

Instant Noodle Recipe Time – Episode 1500

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Instant Noodle Recipe Time - Episode 1500

A number of years ago, I thought I’d see what would happen if I cooked up some noodles and ran a camera as I did it. It’s kind of funny – a lot of the large projects in my life have started with ‘let’s see what happens.’ I had thought for years the idea of shooting video while I cooked noodles for reviews was a purely idiotic idea; I would have to edit every video, which would take so much more time than the way I did things. Well, I found a way around that. ...see full post

#3959: Mom’s Dry Noodle Red-Braised Beef Noodle Soup – Taiwan

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Mom's Dry Noodle Red-Braised Beef Noodle Soup - Taiwan

The last boxed variety I tried from Mom’s Dry Noodle was an absolute knockout. It was by far the finest chicken instant I’ve had bar none in all the years of my reviewing. Now, we’ve got a beed variety and I’ve very curious as to how this is going to be. You’re not going to find this one in the states – maybe eBay or eBay.ca might work. This one contains beef and I’m guessing a good amount of it! Alright – let’s get down to giving this a try. ...see full post

Mom’s Dry Noodle Sends Mind Blowing Spicy Crackers!

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Mom's Dry Noodle Sends Mind Blowing Spicy Crackers!

I regularly receive samples of new noodles from the folks over at Mom’s Dry Noodle in Taiwan. I got to try these a while back as part of a shipment of noodles. I thought I’d give them a try and I was just floored. These things are good! The cracker is light almost like pastry, with baked on cheese, a little tasty onion flavor, and a bit of Sichuan pepper which is a gentle nudge – unless you eat a few and then builds to a little shove! These things are awesome – check ’em out and get some! ...see full post

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2021 Edition

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The Ramen Rater's Top Ten Instant Noodles Of All Time 2021 Edition

After one very turbulent year, The Ramen Rater’s Top Ten Instant Noodles Of All Time is back. My mother died, we had an auto accident, the kids missed in-person schooling, and of course the pandemic. It’s been a really rough go but we’re back. Vaccines are rolling out everywhere and hopefully we can all get back together someday son. One thing I’ve found inspiration and enjoyment from during these times is a book I’d been hoping to find was sent to me by a noodle company exec called Momofuku Ando Speaks. It’s a book of quotes (kind of like the Ferengi Rules Of Acquisition if you’re a Star Trek fan) by the inventor of the instant noodle. I’ve been reading one on my show Instant Noodle Recipe Time every day – a lot of fun and a very interesting perspective. Little things like that have been really important as of late. Today, I’m proud to announce the show hits its 1000th episode! ...see full post

#3747: Mom’s Dry Noodle Spicy Oil Dan Dan Noodles – Taiwan

#3747: Mom's Dry Noodle Spicy Oil Dan Dan Noodles - Taiwan

Something new from Taiwan just hit my mailbox recently – this is a dan dan variety from Mom’s Dry Noodle (their dan dan noodles have been on my top ten global list for a few years now). This one’s different though – lots of spicy oil and it’s Vegetarian friendly. Let’s crack it open and see what’s going on in here! ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2021 Edition

The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2021 Edition

I’ve got to give it to Taiwan. They’ve really done well with the pandemic, that’s for sure. Just another reason why I love that place; I’ve visited twice and hope I get to again soon. People there are nice, Lots of interesting things going on, and of course… the food! This list is born out of controversy – in 2013 when Taiwan wasn’t on my annual top ten, their media took notice and they got mad. So, I decided to try some ‘noodle diplomacy’ and asked companies to send some samples and they did – and they have been for years now. All sorts of neat innovations, unique styles, and more. If you have a company or a favorite variety you’d like me to review, contact me. Also, I invite everyone to join the Instant Noodles – The Ramen Rater group on Facebook – a large community of people who enjoy noodles and share their thoughts on them. Let’s check out this years shortlist of my favorites from this beautiful and fascinating place. ...see full post

#3553: Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli – Taiwan

#3553: Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli - Taiwan

Here’s another fancy one from Mom’s Dry Noodle! Now, many of you probably haven’t tried anything with blood in it. Let me reassure you that I have and there are some really great foods that do contain it from many places. Malaysian White Curry often contains coagulated duck blood, while in Taiwan I’ve tried pork blood rice cake which was absolutely wonderful stuff. I know it’s popular in a Vietnamese soup as well. ...see full post

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2020 Edition

.The Ramen Rater's Top Ten Instant Noodles Of All Time 2020 Edition

Despite all the tumultuous and unnerving events of our current age,, I am happy to announce that I’ve got a new list for our year, 2020. In the past fe hundred reviews I’ve done this past year there have been some real standouts and of course many have remained. These are my absolute favorites of reviews 1 through 3487. It’s hard – I feel like I should be doing a top 20, or even a top 50 at this point, but the sheer amount of time that would take with being a stay at home father of two while trying to get in a few hours of exercise every day just isn’t in the cards. I’m hoping in the coming months to come out with the regular top tens and maybe some new ones, but it’s a tough juggle these days. ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition

The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition

This is the seventh year of the Top Ten Taiwan Instant Noodles list! Every year, I’m truly amazed at the innovation and unique varieties coming from the beautiful island of Taiwan. If you haven’t had the experience of visiting, you really should – the food, the culture – it truly has been a life changing experience for me. Growing up, all I knew of Taiwan was labels on products that simply said ‘made in Taiwan’ – but it so much more. One aspect is the noodle, and they’re really unique and delicious. This is a list of my favorite out of the reviews I’ve done up to number 3,284. Many images you will see have garnish, however only the base product before any is added is what’s reviewed, as in all of my reviews. I hope you enjoy this year’s list and consider trying some of these great varieties if you’ve not tried before – they’re really great! With that, here’s the Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition. ...see full post

#3265: Mom’s Dry Noodle / Blue Elephant Green Curry – Taiwan

#3328: Mom's Dry Noodle / Blue Elephant Green Curry - Taiwan

One of my favorite styles of curry would have to be green curry. It’s very different from the others – a kind of crisp and savory flavor rolled into one. This is really exciting to try – curry from Taiwan in collaboration with a company from Thailand. Very curious. Been waiting a couple weeks to hit this up, so let’s go! ...see full post

#3254: Mom’s Dry Noodle / Blue Elephant Red Curry – Taiwan

#3327: Mom's Dry Noodle / Blue Elephant Red Curry - Taiwan

Two weeks. Two long weeks. I haven’t done a review in two weeks!! Our apartment got remodeled, plus I had a sinus infection that basically knocked out my sense of taste. Yeah – that wasn’t cool at all. But I’m back – back to walking, and today back to reviewing. The remodel is done and I’m enjoying my noodles once again! ...see full post

#3163: Mom’s Dry Noodle Spicy Hot Pot Noodle – Taiwan

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#3163: Mom's Dry Noodle Spicy Hot Pot Noodle - Taiwan

Here’s a fancy new one from Taiwan! Lots of brands with boxed versions these days. You might see my logo on this one – Mom’s Dry Noodle has been on the top ten Taiwan as well as my annual top ten for the last two years! I will say I haven’t tried this one until today though, but given their track record, I’ll bet it’s good stuff! Let’s find out! ...see full post