Category Archives: Kung Fu

#3322: Ve Wong KUNG-FU Instant Oriental Noodle Soup Artificial Soybean Paste Flavor – Taiwan

#3322: Ve Wong KUNG-FU Instant Oriental Noodle Soup Artificial Soybean Paste Flavor - Taiwan

Over 3000 reviews ago, I tried this, so it’s getting a fresh new review. 3000 reviews – holy cow. This was review #274 – before I’d been to Taiwan, before I really knew about varieties like this. Remarkably, I cooked it correctly due to the decent cooking instructions. But this is a diamond in the rough; one of the very few varieties exported to the United States from Taiwan that are cooked in this unique manner. You might be thinking ‘unique manner?’ Well, this is to be enjoyed as a dry noodle AND a separate soup.In the mood for something interesting? Let’s do this.

Ve Wong KUNG-FU Instant Oriental Noodle Soup Artificial Soybean Paste Flavor – Taiwan

#3322: Ve Wong KUNG-FU Instant Oriental Noodle Soup Artificial Soybean Paste Flavor - Taiwan

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle to 400ml boioing water and steep 3-4 minutes. Drain water into a different bowl. Add the dry sachet to the bowl with water and add paste to the noodles. Finally, stir both and enjoy as a soup and noodle separately!

The noodle block.

The paste sachet.

A dry soup base sachet.

Finished (click to enlarge). Added spring onion, sesame seeds, and soft egg. The soybean paste noodle is quite good – with pieces of what I’m guessing are textured vegetable protein. A softer noodle (probably not so soft with the low end of 2~3 minutes). The broth is a salty pariing for the noodle with a nice flavor. As a pair, this is a nic flavor and texture and one is eaten while the other sipped. 4.5 out of 5.0 stars.  EAN bar code 4710008211884.

Oriental Style Beef Noodle(30 packages)

Watch me cook on Instant Noodle Recipe Time!

#1952: Ve Wong Kung-Fu Brand Instant Oriental Noodle Soup Artificial Beef Flavor

Here’s one I thought would be a re-review. I was on the 99 Ranch Market noodle aisle and though ‘hey this would be an interesting one to check out to test my new camera setup.’ Well as it turns out, I’ve never reviewed this one – very strange! As for my new camera setup, it’s been a rough go. I’ve never used DSLR in the past – only point and shot. It’s a pretty steep learning curve and the first day I had this thing I was ready to chuck it out the window! But after some time I’m starting to get the hang of it. Lightbulbs, lenses, f-stops, ISO settings and shutter speeds. It’s a lot to juggle and I still don’t think I’ve found the sweet spot yet. But I’m still working on it! Anyways, let’s check out the interesting looking beef variety from Taiwan.

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, there are two methods: the instant method and the cooking method (I’ll be using the latter). The cooking method says to add everything to a pot with 2 cups boiling water for 2-3, stir and enjoy. The instant method says to add everything to a bowl and add 400ml boiling water, cover for 3-5 minutes, stir, and enjoy.

The noodle block.

The soup base sachet.


A seasoned oil sachet.

Very orange!

Finished (click to enlarge). Added Chinese sausage and coriander. The noodles are nice – a light chew and good quantity. The broth has a good beef taste and a very nice oiliness to it. 3.75 out of 5.0 stars.  EAN bar code 4710008211617.

Oriental Style Beef Noodle(30 packages)

A recipe for Taiwanese beef noodle soup – in your slow cooker.

Re-Review: Saigon Ve Wong Kung-Fu Mì Tôm Chua (Sour Shrimp Flavor) Instant Noodles Vietnam Flavor

I recently got a nice box of samples from Duncan T. over at Gemini Food Corp in California. I’d already reviewed them, but I definitely wanted to re-review this one for sure. I last had this in my 97th review – over 1000 reviews ago. Curious about what I’ll think of it these days; it got a low rating at that time and looking at it now makes me think it can’t be that bad! But I guess we’ll see. Let’s check it out!

Here’s the back of the package (click image to enlarge). Contains shrimp.

The noodle block. The noodles are really crunchy and tasty raw!

The first of four sachets, the soup base sachet.

A granular mixture.

The chili powder sachet.

Very light powder.

The solid ingredient sachet.

A mixture of shrimp, carrot and dried scallion.

Finally, a liquid base sachet.

Thick and oily.

Finished (click image to enlarge). Added red, yellow and orange bell pepper, Walla Walla sweet onion and shrimp I sauteed. The noodles are pretty good. They’re a little chewier than expected but not overly so. The broth has a strong tom yum flavor – spicy and citrus – with a nice shrimp taste as well. The veggies were decent too. 3.75 out of 5.0 stars. UPC bar code 8934684026730.


Overseas instead of being called Kung-Fu, they’re called A-One. If you look at the first seasoning sachet you’ll see A-One’s logo. Here’s a public sampling of A-One noodles in Vietnam.

#668: Saigon Ve Wong Kung-Fu Instant Noodles Vegetarian flavor

Thought I’d eat this before it got too far out of date. Got it at 99 Ranch Market – my wife spotted it and lo and behold, I hadn’t reviewed it. Here we go…

Close up of the ingredients, directions and nutrition facts (click image to enlarge).

From left to right: seasoned oil, veggies and powdered seasoning.

Everything awaits the boiling water.

Finished (click image to enlarge). I added one scrambled egg that I infused with Old Bay Garlic & Herb seasoning and also added a few splashes of Tabasco Jalapeno hot sauce. The noodles themselves aren’t too bad actually – almost a buttry flavor. The broth though was really bland I thought. Really lacked a lot of flavor. I ended up salting the noodles – something I only have done maybe twice. Not my favorite. 2.0 out of 5.0 stars. UPC barcode 8934684025573 .

Aulacese Royal Veggie Noodle Soup

Korean Pizza Hut shown by the Eat Your Kimchi folks!

#630: Ve Wong Kung-Fu Artificial Mushroom Pork Flavor Instant Oriental Noodle Soup

Here’s one that has been in the noodle bin since the trip to California my wife and son and I took in July! Time to eat. Mushroom pork just didn’t sound too good, but you know me, I have to try it.

I scanned the label for those so interested. Click image to enlarge.

Unexpected this is. Usually these are a bit less interesting. That big packet on top was absolutely full of powdered seasoning. Lower right is veggies and lower left was seasoned oil and maybe soy sauce – not sure.

See what I mean about the powder seasoning? Huge amount!

Finished (click image to enlarge). Added one fried egg with a little Krazy Mixed Up Salt on top. I gave it a try and must say it hit the mark as I expected. The noodles were okay – nothing amazing but not bad. The broth was slightly thick and almost slithery. It definitely had mushroom flavor going on as well as a funky pork fat taste. The veggies. The mushrooms were slimy and gross. Again, I’m not a big mushroom fan, but this really put me off. 1.25 out of 5.0 stars – at least my egg was good, but that didn’t add points to the score. UPC bar code is 4710008212638.

Something is going on in Korea.

But I don’t think Koreans are burping the Super Mario Brothers theme.

#288: Saigon Ve Wong Kung-Fu Artificial Beef Flavor Instant Rice Noodles

Some rice noodles from Vietnam. This was a puffy pack – like a pillow of non-beef goodness!

Clockwise from top left: soup powder, garnish (veg), chili powder and seasoned oil.

The rice noodles were in a plastic bad.

The seasonings sit atop the noodle block awaiting 400cc of boiling water.

Click image to enlarge. We made Korean BBQ last night so my lady kept out a little of the beef for me! I threw it in with the water as it boiled and then poured it and the water over the noodles and seasonings and covered. A quick stir after a few minutes and here we are.  The broth was nice – thick and hearty. The noodles were broad but a little oily from the soup and a little hard to eat. Adding the beef really helped it I think. Anyways, I liked it and throwing it 3.25 out of 5.0 stars.

Best noodle commercial ever.

#194: Saigon Ve Wong Kung Fu Instant Rice Noodles Artificial Chicken Flavor

So today my nose is bugging me so I thought perhaps something chickenny would be good. Well, this is artificial chicken flavor so we’ll see. Also if you look closely at the photo, the chicken in the bowl on the package looks like its made out of plastic! Truly artificial chicken flavor! Har har!

Was nice to see four packets – veggies, soup base, chili powder and some seasoned oil.

Flat rice noodles came in their own bag.

So there’s soya protein in the veggies so that’s probably the fake meat funk.

Click image to enlarge. I added two eggs to the boiling water and noodles. So this stuff is perfect for my funky nose. The rice noodles are nice – not bad at all. The broth is nice with just a slight spicy hint. The veggies are good and have fake chicken bits that r chewy. I liked it. I’ll give this one 3.5 out of 5.0 stars.