I’ve heard of crushed ginger, but smashed? I really like that – smash! Oh wait – my eyes deceive me. It’s actually mashed ginger. I immediately think of a big hot bowl of mashed potatoes. I wonder what it would be like – eating a bowl of piping hot mashed ginger with a little butter, salt, and pepper? That would be heavy duty. Anyways, here we have what looks to be a nice Taiwanese dry noodle. Let’s check it out!
Kung Fu Noodles Premium Black Sesame Oil With Mashed Ginger – Taiwan
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in 1000ml water for 2 1/2 minutes. Drain. add ginger sachet to 20ml water and stir. Add the mixture and second sachet to the noodles. Finally, stir and enjoy!
A dry noodle block.
The ginger sachet.
The sesame oil sachet.
Finished (click to enlarge). Added seame seed, marinated egg, scallions, and baked chicken. The noodles are thin and round. They have a light chew and are very nice. The flavor is great – nice ginger flavor dances around the palate with sesame notes. 5.0 out of 5.0 stars. EAN bar code 4711106930035.
Watch me cook on Instant Noodle Recipe Time!