Over 5,000 Instant Ramen Noodle Reviews Since 2002
Ahh – Taiwanese dry noodles. I really enjoy this style of noodle and haven’t had many cross my desk in recent times. Alas, a few years ago, cases upon cases used to grace my desk. This and another variety were sent by a reader a little while back – let’s give this a try – and if you’re a Taiwanese noodle company, I really want to hear from you!
Well, they have this sticker with a guy on it, so I figure I’ll do this one again. I tried it last, deep in the heart of the pandemic. Mashed ginger – that sounds interesting – don’t remember how I felt about this one, so once I’m done with the review I’ll go have a look. Let’s try it!
I’ve heard of crushed ginger, but smashed? I really like that – smash! Oh wait – my eyes deceive me. It’s actually mashed ginger. I immediately think of a big hot bowl of mashed potatoes. I wonder what it would be like – eating a bowl of piping hot mashed ginger with a little butter, salt, and pepper? That would be heavy duty. Anyways, here we have what looks to be a nice Taiwanese dry noodle. Let’s check it out!
