Ahh – Taiwanese dry noodles. I really enjoy this style of noodle and haven’t had many cross my desk in recent times. Alas, a few years ago, cases upon cases used to grace my desk. This and another variety were sent by a reader a little while back – let’s give this a try – and if you’re a Taiwanese noodle company, I really want to hear from you!
Chun Noodles Black Sesame Oil With Ginger Noodles – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle 4-5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
An individual pack from the multipack.
Detail of the packaging (click to enlarge).
A block of noodles.
A sachet of oil.
A liquid base sachet.
Finished (click to enlarge). Added chili crisp, fried egg, chashu, sesame seed, and scallion. Noodle is exquisite; gauge and chew are completely perfect. The flavor is definitely centered on sesame oil and ginger and works well. Had a little trouble combining the sachet contents, but once done, it was truly wonderful. 5.0 out of 5.0 stars. EAN bar code 4711048090293.
Amazon – This certainly sounds interesting
Watch me cook on Instant Noodle Recipe Time!
