This and the next Kenchan Ramen varieties I’m trying will be gluten free, which I think will appeal to many. I’m very curious about these – let’s give ’em a go!
Tag: ginger
#4312: Mom’s Dry Noodle Veggie Sesame Oil With Ginger – Taiwan
I’ve had a couple from this range from Mom’s Dry Noodle in the past – they’ve been pretty good. Sesame oil and ginger sounds very tasty, and these are Vegan friendly. Let’s check this one out!
#4151: MIT Ginger & Sesame Oil Noodles – Taiwan
Here’s a Vegan variety that was sent by James from Lakeside, CA – thanks again! So these are very thin dry noodles from Taiwan. Usually they’ve been hit or miss, but we shall see. The sick continues. At some point soon, we’ll know if we have the COVID or not. Let’s give these a try.
#4184: Poco Kitchen Pork & Ginger Ramen – United States
I remember a few weeks ago looking at my browser – repeatedly, I would see this same ad. I finally, figured it was a demand that I reach out to this company and so I did. I was sent samples, and now we get to try them! When I initially saw their offerings, I thought these were boil in bag or microwave varieties. That’s not the case – they’re cook on stove – and I’m really curious how they’re going to be. Well, let’s find out!
#3417: One Culture Foods Chinese Chicken Noodle – United States
Here’s one I found at Walmart. They were kind of expensive in the past, but I believe this one was 99 cents when I found it so figured I’ll give it a try. It mentions it’s got bone broth, something imparting extra protein usually. Let’s check it out!
#3252: Shin Horng Lukang Thin Noodles Ginger & Sesame Oil Flavor – Taiwan
I often end up at 99 Ranch Market to pick up mung bean sprouts, other produce, and other things once every week or so. It’s a chain of Asian markets that started on the west coast but after looking at their site, they’ve popped up all over the United States – which is good – they’ve got lots of neat stuff.
Meet The Manufacturer: #1062: Tasty Bite 1 Step-1 Minute Asian Noodles Lemongrass Ginger
Here’s another one from Tasty Bite – Lemongrass Ginger! Let’s check it out.
#972: Meet The Manufacturer: Annie Chun’s Soup Bowl Chinese Chicken
This is it – the last of the nine Annie Chun’s samples that were sent for Meet The Manufacturer. It’s definitely been an interesting jaunt! Some I really liked quite a bit, some I didn’t like so much. What’s very evident here is that Annie Chun’s definitely has a wide range of flavors. The last one is Chinese Chicken.
#959: Meet The Manufacturer: Sakurai Foods – ARCHE Naturküche Ramen Mit Ingwer
Here’s the second of the two ARCHE versions that Sakurai sent samples of. Not sure if this is going to be a lot different, but we’ll check it out just the same.
A New Thai Chili Sauce From Apinya Thai Food Co.!
I saw something about a Thai chili sauce mentioned on my favorite hot sauce group on facebook recently. It got me wondering if it would be something that could be an alternative to the standard big bottle of Sriracha that I usually go for. I tracked down the company and asked if they could possibly send a sample – a few days later, it arrived!
Re-Review: Maruchan Ramen Noodle Soup Oriental Flavor
Such a classic – almost as American as it is Japanese! Actually, this packet was made in California. Just like rival Nissin, Maruchan has a huge southern California factory. Here’s a re-review of this standard that probably everyone has had once in their lifetime.
#547: Lucky Me! Instant Pancit Canton (Chow Mein) Sweet & Spicy Flavor
Hey! Haven’t tried this yet! Pancit Canton is a lot like Indomie’s Mi Goreng – that’s one of my favorites!
#471: Koyo Lemongrass Ginger Ramen Made With Organic Noodles
The first thing I noticed about this one was that it was expired. I got these at The Market At Anacortes on July 4th or 5th this year. I’m sure they’re still fine but jeez! Lenmongrass ginger… I like ginger that’s for sure. Wondering about lemongrass though – I guess we’ll see…
#448: Ve Wong Kung-Fu Artificial Sesame Chicken Flavor Instant Oriental Noodle Soup
Here we have some noodles from Vietnam. I got these during the trip to California in Pleasanton. I’m figuring these won’t be too bad – in my time as a noodle reviewer, I must say that chicken flavor is pretty hard to screw up. So let’s see what we have here!
#430: Quickchow Pancit Canton Toyo-Mansi
Toyo Mansi huh? Well, I’m pretty sure that mansi is lime, but toyo? Well, Wikipedia had the answer:
#382: Lucky Me! N-Rich Instant Noodles with Malanggay (Moringa Oleifera) Tinolang Manok Artificial Chicken Flavor with Ginger
So here’s one of the smaller packs of noodles. This one’s from the Philippines and containes something called Malanggay. Here’s what is said about it on Wikipedia:
#351: Nissin Top Ramen Picante Beef Flavor Ramen Noodle Soup
So today I opted for something different from Nissin – Top Ramen Picante Beef. Kind of funny; why don’t they make a teriyaki beef or a stir fry flavor over here? Anyways, here we go…
#347: Sunny Maid Mi Chay Vegetarian Ramen
So this has been one I’ve been curious about for a while. It’s lurked in my ramen box, quietly asking me to try it from time to time. I heeded its call, and tonight gave it the trappings of a fine bowl of noodles.
#343: Super Bihun Goreng Instant Fried Rice Noodles
This is definitely the most unique of all the packages of noodles I have ever found. Let’s get started.
#340: Shirakiku Tokusen Shoyu Ramen Japanese Style Noodle
Always nice to see a bag of noodles that I’ve only seen previously in five packs. I don’t like buying five packs period. Doesn’t matter if they are super cheap – I only want to eat one, review it and then move on. So let’s see how this goes.
#339: Payless Xtra Big Chilimansi Pancit Canton
So I’ve been waiting for a good time to try this stuff and today seemed the right time. My 5 year old stuck his headf in the ramen box and picked it out for me. I have so many and its so hard to pick that I often ask family to pick the one I’m going to have – and usually after they pick once or twice I agree to the one the pick the third time.
#336: Six Fortune Instant Noodles With Soup
Here’s a Six Fortune – I think this is their flagship or ‘original’ flavor. Anyways, hope its good!
#318: Unif Super Bowl Instant Noodles Artificial Pickled Chilli Beef Flavor
So this is the third and final Super Bow. I do have a couple more of the Unif brand ones I think so those will be next! Anyways, here we go with Artificial Pickled Chilli Beef flavor!
#300: Wu-Mu Steam Spinach Ramen With Onion Flavor
Okay and here we go with review #300! It’s really getting hard to find ones I haven’t sampled and reviewed yet so if anyone would like to send me some that would be really much appreciated! So here’s #300, spinach onion time!
#286: Myojo Hyoubanya No Yakisoba Japanese Style Noodles Oriental Flavor
So here’s a nice box of Myojo yakisoba aching to be eaten.
Click image to enlarge. Nice design – fill the water, let it sit, pull off the drain, pour out the water. Pretty easy.
Re-Review: Indomie Mi Goreng Rasa Ayam Panggang Jumbo Barbecue Chicken Flavour Fried Instant Noodles
So I got a message this morning from a gentleman in Denmark who thought that Indomie’s special fried curly noodles were some of the best stuff he’s ever had. I must agree! Coincidentally, I found a pack of this stuff sitting in the cupboard and thought that the barbecue chicken flavor really could use a re-review. So come on and follow me on a journey into the world of tasty noodles!
#225: Ottogi Snack Ramyon
Snack ramen eh? Well let’s see what this one is like. I think it’s ‘snack’ as it only takes the 2 minutes instead of three and has only one seasoning packet. Here we go.
#201: Nongshim Bowl Noodle Soup Beef & Ginger Flavor
Beef & Ginger? Sounds really good! Surprising that I haven’t stumbled upon more packs of instant noodles that have ginger as a main ingredient – it’s so tasty and all…
#179: MAMA Kimchi Flavour Oriental Style Instant Noodles
Some Kimchi flavor from Thailand! Should be interesting. I’m going to doctor it up today with quite a few ingredients. One thing kind of interesting is that there is currently a cabbage shortage in Korea, where Kimchi is so widely consumed. Here is an article about it – thanks for the info Kit!
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