Hey! Haven’t tried this yet! Pancit Canton is a lot like Indomie’s Mi Goreng – that’s one of my favorites!
So we have a powder shiny packet on the left and a combo packet with oil and soy sauce on the right. I like how they tell you not to worry – it the powder’s clump the soy sauce will break it up. If the soy sauce is crystalline, a little liquid will break up the salt crystals. See, this stuff comes from the Philippines where they get some serious humidity and heat. I see lots of products from there that are packaged in some pretty fancy ways to keep food the way it needs to be.
Looks like ya stepped on a slug huh? Trust me, it’s seriously excellent stuff!
Click image to enlarge. Voila – topped with a pair of fried eggs, a little fried shallot and some pickled ginger. The noodles are drained and then you stir them with the stuff in the last photo till everything’s all combined. This is it, Ramen Rater fans – this is the holy mountain of the instant noodles world, the pinnacle of perfection. I love it – the noodles are chewy, and they’re hot AND sweet. The trick is to keep the egg yolks a little runny and everything combines nicely. 5.0 out of 5.0 stars. A truly awesome meal. Get the noodles and the condiments here.
A commercial for thi stuff.