Here’s the last of the Tokushim Seifun varieties sent to me by Wesley, a reader from Japan at school in Canada – thanks again! This last one is negi – green onion! Let’s check it out!
Aha the GreeNoodle. I will be the first to admit that I think I’ve only liked one of these that I’ve reviewed. This one’s mushroom too, a flavor I rarely care for. But I’m really hoping I like this one.
Hey! Haven’t tried this yet! Pancit Canton is a lot like Indomie’s Mi Goreng – that’s one of my favorites!
Vegetable flavor huh? Vegetables are supposedly something that makes one healthy. I don’t think they’re present in much of a relevant amount here, but let’s see what we’ve got.
One of my favorite things in all the world of cuisine is curry. Hot curry, curry soup, curry beef, curry chicken, curry vindaloo, curry powder, curry paste, green curry, yellow curry, masaman curry, Indian curry and Japanese curry. This sounded good and I’m starving.