Tag Archives: yum yum

#3200: Yum Yum Instant Cup Noodles Tom Yum Chicken Super Flavour – Thailand

#3200: Yum Yum Instant Cup Noodles Tom Yum Chicken Super Flavour - Thailand

All I can think about when I see this one is Super Chicken. That in turn makes me think of Ice Cube. Which in turn reminds me of the days when I would ride on my mountain bike throughout the streets of Anacortes with a big boom box on the back blasting music and smoking cigarettes.

While that’s kind of a unique journey down memory lane, this is a unique one too – chicken tom yum. I’ve never reviewed a chicken tom yum when I think about it. At least I don’t think so. I’d look it up but I’m on a time budget here; it’s just after 5am and I have to get everything all wrapped up pretty quick and I’m going to walk with my daughter in her stroller adorned with blinking lights and a Bluetooth speaker which I can blast loud music in. Same deal, different decade. Let’s check this one out.

Yum Yum Instant Cup Noodles Tom Yum Chicken Super Flavour – Thailand

#3200: Yum Yum Instant Cup Noodles Tom Yum Chicken Super Flavour - Thailand

Detail of the side panels (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, add in boiling water to fill line and cover 3 minutes. Finally, stir and enjoy!

#3200: Yum Yum Instant Cup Noodles Tom Yum Chicken Super Flavour - Thailand

Detail of the lid (click to enlarge).

#3200: Yum Yum Instant Cup Noodles Tom Yum Chicken Super Flavour - Thailand

An included fork!

#3200: Yum Yum Instant Cup Noodles Tom Yum Chicken Super Flavour - Thailand

The noodle block.

#3200: Yum Yum Instant Cup Noodles Tom Yum Chicken Super Flavour - Thailand

Seasoning and broken bits of noodle from the cup.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, Dua Belibis chilli sauce, and grilled chicken. The noodle is thin and slightly brittle – a standard of most Thai varieties and welcome here. The broth seems like a lemony tom yum – thin and bright. I’m not getting a chicken hit on this but it’s good. 3.5 out of 5.0 stars.  EAN bar code 8850250008767.

#3200: Yum Yum Instant Cup Noodles Tom Yum Chicken Super Flavour - Thailand

Thai Simple Cookbook: Quick and easy authentic Thai recipes to make at home

Watch me cook on Instant Noodle Recipe Time!

#3180: Yum Yum Tem Tem Tom Yum Moo Deng – Thailand

#3180: Yum Yum Tem Tem Tom Yum Moo Deng - Thailand

You probably know tom yum, but what about the moo deng part? Well, it’s pork. That was simple, right? Let’s get into this one by Yum Yum of Thailand!

Yum Yum Tem Tem Tom Yum Moo Deng – Thailand

#3180: Yum Yum Tem Tem Tom Yum Moo Deng - Thailand

Detail of the side panels (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add boiling water to fill line and cover 3 minutes. Finally, stir and enjoy!

#3180: Yum Yum Tem Tem Tom Yum Moo Deng - Thailand

Detail of the lid (click to enlarge).

#3180: Yum Yum Tem Tem Tom Yum Moo Deng - Thailand

The noodle block.

#3180: Yum Yum Tem Tem Tom Yum Moo Deng - Thailand

Loose seasoning and bits from the cup.

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, sesame seeds, chashu pork. Noodles hydrated nicely and are the standard thin Thai style. The broth has lemongrass and spicy notes as well as a pork component and little pieces of minced pork. 3.75 out of 5.0 stars.  EAN bar code 8850250008996.

#3180: Yum Yum Tem Tem Tom Yum Moo Deng - Thailand

Yum-Yum Instant Cup Noodles Minced Pork Flavour Thai Original Soup Net Wt 60 g (2.11 Oz) x 6 cups

Watch me cook on Instant Noodle Recipe Time!

#3097: Yum Yum Tem Tem Squid With Lime – Thailand

#3097: Yum Yum Tem Tem Squid With Lime - Thailand

Here’s a variety from Yum Yum – really interested in this one since I really like squid. I even have a brand new pack of frozen carved squid to delve into! Let’s squid it up!

Yum Yum Tem Tem Squid With Lime – Thailand

#3097: Yum Yum Tem Tem Squid With Lime - Thailand

Detail of the side panels (click to enlarge). Contains seafood. To prepare, add boiling water to fill line and cover for 3 minutes. Finally, stir and enjoy!

#3097: Yum Yum Tem Tem Squid With Lime - Thailand

Detail of the lid (click to enlarge).

#3097: Yum Yum Tem Tem Squid With Lime - Thailand

An included fork!

#3097: Yum Yum Tem Tem Squid With Lime - Thailand

The noodle block.

#3097: Yum Yum Tem Tem Squid With Lime - Thailand

Seasoning and bits from the cup.

Finished (click to enlarge). Added squid, Salad Cosmo mung beans sprouts, fried garlic,  and coriander, Light, thin noodles are abundant and have a standard Thai tooth to them. A little firmness and a slight crumble. The broth has a very nice lime aspect to it that works well, and little squid sticks are ubiquitous. 4.0 out of 5.0 stars.  EAN bar code 8850250009153.

#3097: Yum Yum Tem Tem Squid With Lime - Thailand

Yum Yum Jumbo Instant Noodles Pork 67g. Pack 10

Watch me cook on Instant Noodle Recipe Time!

#3037: Yum Yum Spicy Thai Seafood Flavour – Thailand

#3037: Yum Yum Spicy Thai Seafood Flavour - Thailand

Here’s another one sent by the nice folks at Yum Yum – thanks again! It’s been crazy lately – doing the whole YouTube thing is very time consuming and had a couple weeks recently where reviewing has kind of hit the back burner. This week has been different and it’s really nice. I’ve been able to crank out quite a few reviews and get to many varieties I’ve wanted to. Here’s one of them – let’s check it out!

Yum Yum Spicy Thai Seafood Flavour – Thailand

#3037: Yum Yum Spicy Thai Seafood Flavour - Thailand

Here’s the back of the package (click to enlarge). Contains fish and shrimp. To prepare, add everything to a bowl along with 360cc boiling water an cover for 3 minutes. Finally, stir and enjoy!

#3037: Yum Yum Spicy Thai Seafood Flavour - Thailand

The noodle block.

#3037: Yum Yum Spicy Thai Seafood Flavour - Thailand

A dry base sachet.

#3037: Yum Yum Spicy Thai Seafood Flavour - Thailand

A granular powder.

#3037: Yum Yum Spicy Thai Seafood Flavour - Thailand

A liquid sachet/.

#3037: Yum Yum Spicy Thai Seafood Flavour - Thailand

A neat looking oily paste.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, shrimp, coriander, carved squid, and crab stick. Noodles hydrated nicely. Good texture. The broth has a nice seafood taste with a really strong punch of heat. The color is very vibrant as well. 3.5 out of 5.0 stars.  EAN bar code 8852018240044.

#3037: Yum Yum Spicy Thai Seafood Flavour - Thailand

Yum Yum Boat Noodles Nam Tok Flavour

Watch me cook this one on Instant Noodle Recipe Time!

#2986: Yum Yum Instant Dried Noodles Pad Kee Mao Flavour – Thailand

#2986: Yum Yum Instant Dried Noodles Pad Kee Mao Flavour - Thailand

Alright here we have a variety that’s been one of my favorites – and it translates to Drunken Noodles! Here’s a little something about it from Wikipedia –

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd k ˈm/;[1] Thaiผัดขี้เมาRTGSphat khi mao [pʰàt kʰîː māw]Laoຜັດຂີ້ເມົາ) is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile. In Thai, khi mao means drunkard. It is normally made with broad rice noodlessoy saucefish sauce, oyster sauce, garlicmeatseafood,[2] chilifresh black pepper pods and holy basil, which give rise to its distinctive spiciness. “Drunken fried rice” or khao phat khi mao is a similar dish.

Several theories exist on the naming of this dish. One states its origins stem from the use of rice wine in preparing this dish, but no alcohol is added in any of the original Thai recipes. Another supposes that it was devised by someone who came home drunk and made something to eat with available ingredients. Another slight variation describes using what remained in their fridge to cook a side dish for their alcohol drinking. In that vein, a more apt name might be “drunkard’s noodles.”[3]

Sounds good – let’s give it a try!

Yum Yum Instant Dried Noodles Pad Kee Mao Flavour – Thailand

#2986: Yum Yum Instant Dried Noodles Pad Kee Mao Flavour - Thailand

Here’s the back of the package (click to enlarge). Unsure whether it contains meat – but probably seafood. To prepare, add 400ml boiling water to a bowl along with the noodles and cover for 3 minutes. Drain. add in sachet contents. Finally, stir and enjoy!

#2986: Yum Yum Instant Dried Noodles Pad Kee Mao Flavour - Thailand

The noodle block.

#2986: Yum Yum Instant Dried Noodles Pad Kee Mao Flavour - Thailand

A dry sachet.

#2986: Yum Yum Instant Dried Noodles Pad Kee Mao Flavour - Thailand

A flecked powder.

#2986: Yum Yum Instant Dried Noodles Pad Kee Mao Flavour - Thailand

A liquid sachet.

#2986: Yum Yum Instant Dried Noodles Pad Kee Mao Flavour - Thailand

Definitely a basil scent here.

Finished (click to enlarge). Added fishcake, shrimp carved squid, Salad Cosmo mung bean sprouts and spring onion. The noodles hydrated well in three minutes. They had a very spingy and fluffy way to them. They are thinner than many I’ve had and worked well with the flavor which was a seafood and spicy kind of hit with basil as well. 3.75 out of 5.0 stars. EAN bar code 8850250000761.

#2986: Yum Yum Instant Dried Noodles Pad Kee Mao Flavour - Thailand

Yum Yum, Instant Flat Shaped Noodles, Suki Flavour, net weight 55 g (Pack of 6 pieces) / Beststore by KK8

Watch me cook this one up!

#2920: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Flavour

#2920: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Flavour

I’ve been a tom yum fan for a while now, however in my very early days of reviews I wasn’t so much. It was either too spicy or too this, too that… But now I love the stuff. Here’s a little about it from Wikipedia –

Tom yum or tom yam (UK: /ˌtɒm ˈjæm/ or /ˌtɒm ˈjʌm/US: /ˌtɑːm ˈjɑːm/;[2] Thaiต้มยำRTGStom yampronounced [tôm jām] (About this sound listen)) is a type of hot and sour Thai soup,[2] usually cooked with shrimp (prawn).[3] Tom yum has its origin in Thailand. In recent years,[when?] tom yam has been popularised around the world.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrasskaffir lime leaves, galangallime juice, fish sauce, and crushed chili peppers.

Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.

Sounds good to me – it’s been a little while since I reviewed a tom yum – let’s check it out!

Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Flavour – Thailand

#2920: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Flavour

Here’s the back of the package (click to enlarge). Removed color in order for easier reading – apologies for the clipping. Contains shrimp. To prepare, add everything to a bowl and add 360ml boiling water. Cover for 3 minutes. Finally, stir and enjoy!

#2920: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Flavour

The noodle block.

#2920: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Flavour

The soup base sachet.

#2920: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Flavour

A granular powder.

#2920: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Flavour

A liquid base sachet.

#2920: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Flavour

An oily paste.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, tomato slices, 31-40ct shrimp, and coriander. The noodles are thin and have that brittle goodness that Thai noodles often have. The broth is a nice full tom yum – lemongrass and spiciness are well represented. A tasty bowl. 3.75 out of 5.0 stars.  EAN bar code 8852018102014.

#2920: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Flavour

10 Packs of 2 Flavors YumYum Jumbo Instant Noodles, Pork Flavour and Shrimp Tom Yum

Early morning Unboxing Time With The Ramen Rater

#2855: Yum Yum Tem Tem Tom Klong Pla Krob

A little while back, the kind folks at Yum Yum in Thailand sent me a box just packed with varieties I’d never tried before – thanks again! Today we’ve got one of them. What is tom klong pla krob you ask? Well, it’s a sour and spicy smoked fish soup. There, that wasn’t too hard, was it? Let’s pop it open and give it a try!

Yum Yum Tem Tem Tom Klong Pla Krob – Thailand

Detail of the side panels (click to enlarge). Contains fish and possibly pork. To prepare, add boiling water to fill line and cover for 3 minutes. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

An included fork!

The noodle block.

Loose seasoning and bits from inside the cup.

Finished (click to enlarge). Added carved squid, spring onion and Salad Cosmo mung bean sprouts. The noodles hydrated great in 3 minutes and were plentiful with a nice chew. The broth had a spicy and smoky taste to it I found enthralling. Bits of what I figure are fish and vegetables throughout. A pleasant surprise! 4.25 out of 5.0 stars.  EAN bar code 8850250008989.

YUM YUM Cup Noodles Tom Yam Seafood Flavour 60g (Pack of 6)

A recipe for tom klong pla krob to make at home!

#2839: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Creamy Flavour

#2839: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Creamy Flavour

Oh man tom yum. I really like tom yum as lot – especially the creamy stuff. Here’s a little about it from Wikipedia –

Tom yum or tom yam (UK: /ˌtɒm ˈjæm/ or /ˌtɒm ˈjʌm/US: /ˌtɑːm ˈjɑːm/;[2] Thaiต้มยำRTGStom yampronounced [tôm jām] (About this sound listen)) is a type of hot and sour Thai soup,[2] usually cooked with shrimp (prawn).[3] Tom yum has its origin in Thailand. In recent years,[when?] tom yam has been popularised around the world.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrasskaffir lime leaves, galangallime juice, fish sauce, and crushed chili peppers.

Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.

Yeah this sounds good today – let’s check it out!

Yum Yum Authentic Thai Style Instant Noodles Tomyum Shrimp Creamy Flavour – Thailand

#2839: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Creamy Flavour

Here’s the back of the package (click to enlarge). Contains fish, chicken, and shrimp. To prepare, add everything to a bowl and add 360ml boiling water. Cover for 3 minutes. Finally, stir and enjoy!

#2839: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Creamy Flavour

The noodle block.

#2839: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Creamy Flavour

The soup base sachet.

#2839: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Creamy Flavour

A light powder.

#2839: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Creamy Flavour

A paste sachet.

#2839: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Creamy Flavour

Thick stuff.

Finished (click to enlarge). Added coriander, Salad Cosmo mung bean sprouts, and shrimp. The noodles are what I would expect from a Thai variety. They are on the thin side and have a crumble which is indicative of the region’s variants – a nice crumble I might add. The broth has a spicy and lemongrass hit to it and some savory shrimp in there too. A good tom yum. 3.75 out of 5.0 stars.  EAN bar code 8852018102021.

#2839: Yum Yum Authentic Thai Style Instant Noodles Tom Yum Shrimp Creamy Flavour

Yum Yum, Jumbo, Instant Noodles, Tom Yam Kung Creamy Flavour, net weight 67 g (Pack of 6 pieces)

A TV spot for Yum Yum noodles.

#2828: YumYum Tem Tem Tom Yum Seafood

#2757: YumYum Tem Tem Tom Yum Seafood

This one was sent to me by YumYum in December of 2017 – thank you! Nothing I like more than getting non-export versions of products. Why? Well, they’re more exotic to begin with. The non export varieties are the ones that can be found on store shelves in the country of origin. It’s not like I can walk down the street and go to a Thai grocery store in Thailand, so this is very helpful for me. Here’s a little about tom yum from Wikipedia –

Tom yum or tom yam (UK: /ˌtɒm ˈjæm/ or /ˌtɒm ˈjʌm/US: /ˌtɑːm ˈjɑːm/;[2] Thaiต้มยำrtgstom yampronounced [tôm jām] (About this sound listen)) is a type of hot and sour Thai soup,[2] usually cooked with shrimp (prawn).[3] Tom yum has its origin in Thailand. In recent years,[when?] tom yam has been popularised around the world.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrasskaffir lime leaves, galangallime juice, fish sauce, and crushed chili peppers.

Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.

Alright – let’s check out this seafood variety!

YumYum Tem Tem Tom Yum Seafood – Thailand

#2757: YumYum Tem Tem Tom Yum Seafood

Detail of the side panels (click to enlarge). Contains seafood. To prepare, add boiling water to fill line and cover for 3 minutes. Finally, stir and enjoy!

#2757: YumYum Tem Tem Tom Yum Seafood

Detail of the lid (click to enlarge).

#2757: YumYum Tem Tem Tom Yum Seafood

An included fork!

#2757: YumYum Tem Tem Tom Yum Seafood

The noodle block.

#2757: YumYum Tem Tem Tom Yum Seafood

Loose seasoning and garnish from the cup.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, carved squid, kamaboko, narutomaki and fishball. The noodles came out nicely – decent backbone but not a hard crumble to them. The broth is where the strength is – great spiciness and lemongrass hit – crisp and edgy. The seafood taste is right where it should be. Included vegetables hydrated very well. 4.0 out of 5.0 stars.

EAN bar code 8850250006770.

#2757: YumYum Tem Tem Tom Yum Seafood

Yum Yum Jumbo Instant Noodles Pork 67g. Pack 10

A TV spot for YumYum

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

I really the enjoy that I have the opportunity to review products from a lot of different countries. This really makes things interesting every day. Today, we’ve got one from Yum Yum of Thailand. This is tom yum kung – let’s see what Wikipedia has to say about it –

Tom yum or tom yam (UK: /ˌtɒm ˈjæm/ or /ˌtɒm ˈjʌm/US: /ˌtɑːm ˈjɑːm/;[2] Thaiต้มยำRTGStom yampronounced [tôm jām] (About this sound listen)) is a type of hot and sour Thai soup,[2] usually cooked with shrimp (prawn).[3] Tom yum has its origin in Thailand. In recent years,[when?] tom yam has been popularised around the world.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrasskaffir lime leaves, galangallime juice, fish sauce, and crushed chili peppers.

Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.

The 1997 Financial Crisis in Asia, which started in Thailand, is sometimes referred to as the “Tom Yam Kung Crisis”.[4]

tom yam kung (Thaiต้มยำกุ้ง) – the version of the dish most popular among tourists, is made with prawns as the main ingredient.[10] The dish originated during the Rattanakosin Kingdom.[11]

Alright – let’s give this a try!

Yum Yum Instant Noodles Tom Yum Kung Flavour – Thailand

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

Here’s the back of the package (click to enlarge). Contains fish and crustacean. To prepare, add noodles to 360ml boiling water and cook for 2~3 minutes. Add in sachet contents. Finally, stir and enjoy!

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

The noodle block.

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

The dry base sachet.

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

Lots of powder.

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

The paste sachet.

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

Deep color.

Finished (click to enlarge). Added shrimp, coriander and Salad Cosmo mung bean sprouts. The noodles are soft here with no crumble. There’s a lot of them and they are of decent quality. The broth is sharp and strong with chilli strength and lemongrass crispness. This is a great taste of Thailand. 5.0 out of 5.0 stars. EAN bar code 8850250002994.

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

Yum-Yum Instant Cup Noodles Tom Yum Goong (Shrimp) Flavour Thai Original Spicy Net Wt 60 g (2.11 Oz) x 6 cups

Yum Yum is also in Myanmar – here’s a TV spot.

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

I’ll be honest – I’m a huge fan of green curry. I’ve loved it for y ears. This one from Yum Yum sounds interesting and I’m definitely curious how it stacks up against other I’ve tried. Here’s a little from Wikipedia about green curry –

Green curry (ThaiแกงเขียวหวานRTGSkaeng khiao wanpronounced [kɛ̄ːŋ kʰǐaw wǎːn], literally sweet green curry) is a Central Thai variety of curry.

Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry pastepalm sugar, and fish sauceThai eggplant (aubergine), pea aubergine, or other green or whitish vegetables[4] and even fruit are often included.[3][5][6] The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangallemongrasskaffir lime peel, cilantro roots (coriander) and cumin seeds, white peppercornsshrimp paste and salt.[3][7]

Alright! Let’s dig in!

Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour – Thailand

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

Here’s the back of the package (click to enlarge). Contains chicken, shrimp and fish. To prepare, add add everything to a bowl along with 360ml boiling water and cover for 3 minutes. Finally, stir and enjoy!

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

The noodle block.

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

The soup base sachet.

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

A dry powder.

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

A paste sachet.

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

Thick stuff.

Finished (click to enlarge). Added Dodo fish ball, hard boiled egg, Salad Cosmo mung bean sprouts and coriander. The noodles have that trademark Thai crumble to them with a nice backbone which gives a great mouthfeel. The broth is a mellow green curry with rich taste and good oiliness. 5.0 out of 5.0 stars. EAN bar code 8852018250029.

#2785: Yum Yum Authentic Thai-Style Instant Noodles Green Curry Flavour

Yum-Yum Instant Cup Noodles Tom Yum Kung (Shrimp) Flavour Thai Original Spicy Net Wt 60 g (2.11 Oz) x 6 cups

They sent me a ton of neat samples! Thanks again!

The Ramen Rater’s Top Ten Thai Instant Noodles Of All Time 2016 Edition

The Ramen Rater's Top Ten Thai Instant Noodles Of All Time 2016 Edition

The Ramen Rater’s Top Ten Thai Instant Noodles Of All Time 2016 Edition really has been a long time coming. After trying over 150 different Thai instant noodles throughout the years, I thought it was about time for a Top Ten Thailand list. If there is one thing that is ubiquitous when Thailand is mentioned, it’s tom yum – whose flavors figure strongly in this list. So print out a copy and run to your local Asian grocery and get some tasty Thai noodles! Hopefully there will be a 2017 edition of Top Ten Thai Instant Noodles as well – if you are an instant noodle manufacturer in Thailand, please contact me about doing a spotlight of your products! Also, I’ve decided that I will be sharing the add-ons I use in each variety here – note that all tasting/reviewing is done PRIOR to anything being added out of fairness. Hope you enjoy the first ever The Ramen Rater’s Top Ten Thai Instant Noodles Of All Time 2016 Edition.

#10: Mama Instant Noodles Moo Nam Tok Flavour

MAMA Instant Noodles Moo Nam Tok

Added mint leaf, green nira, coriander, lettuce, and sauteed pork, red bell pepper, sweet onion and garlic with a dash of soy sauce. The noodles came out just perfectly as they usually do – they don’t get too full of water and have a very nice gauge and feel. The broth has a spicy and heavily spiced flavor with some heat to it – very rich and strong flavors. I liked it a lot Original review

#9: Wai Wai Quick Zabb Tom Yum Shrimp Flavour Instant Noodles

WaiWai Quick Zabb Tom Yum Instant Noodle

Added shrimp, fishball, sliced green onion, bell pepper, sweet onion and lime. The noodles are just right for tom yum with a nice texture and crumble. The broth is a slap in the face of strong spiciness and has a very nice citrus and shrimp flavor as well. The spiciness is almost ‘crisp,’ if that makes sense. Original review

#8: Little Cook Instant Noodles Shrimp Tom Yum Flavour Cup

Little Cook Instant Noodles Tom Yum Cup

Added mung bean sprouts, shrimp and coriander. The noodles were thin as you would expect in most cups with a bit of a crumble to them. The broth was extremely good – everything was there – heat, lemongrass and a good flavor. Original review

#7: Mama Instant Cup Noodles Seafood Pad Kee Mao Flavour Cup

MAMA Extreme Pad Kee Mao Instant Noodles Cup

Added coriander, sliced squid, mung bean sprouts, sweet onion, shrimp, seafood flavored tofu and Jane’s Krazy Mixed Up Pepper seasoning. The noodles are thin and light with a decent little bounce to them. They aren’t like the ones you’d experience in MAMA Tom Yum packs that are pre-seasoned with a nice crumble, but different. The flavor is really quite good and can be summed as kind of a sweet seafood taste with a great bite of spiciness and then this lingering flavor from the holy basil. It’s got a really different flavor I wish was present more often instant noodle varieties. The dehydrated carrot and seafood hydrated very nicely. This was a very pleasant surprise! Original review

#6: Yum Yum Premier Bowl Instant Noodles Suki Flavour

YumYum Suki Instant Noodles Premier Bowl

Added green Thai chillies from Dwayne B., Salad Cosmo mung bean sprouts, boiled pork for hot pot, carved squid, white onion, coriander, tofu puff, lime and Sriraja Panich Chilli Sauce from Michael over at EastLand Foods. The noodles hydrated well with a hint of crumble that works. The broth is fascinating; it has a kind of lime and tamarind kind of flavor to it with a little heat and garlic as well. The retort pouch had some nice pork and little balls which reminded me of fishball which really added a lot of nice texture and flavor. Original review

#5: Mama Instant Rice Noodle Soup Spicy Shrimp Flavour

MAMA Tom Yum Goong Spicy Shrimp Rice Noodles

Added coriander, fish ball, white onion and mung bean sprouts. The noodles are very good – broad in nature and light in chew. They’re slippery, so I found that using kitchen scissors to make a couple crosscuts through the mass of noodles in the pot made them easier to navigate. The broth is really good – has a spicy and lemongrass flavor with a nice shrimp hit, plus a nice sweetness as well I wasn’t expecting. The little shrimp are in there as well, which hydrated quite nicely. Very pleased with this one Original review

#4: Yum Yum Jumbo Instant Noodles Tom Yum Kung Creamy Flavour

Yum Yum Jumbo Tom Yum Kung Creamy Instant Noodles

Added shrimp, fish balls, mung bean sprouts, lime and coriander. The noodles are very nice – thin and have a very light chew with just the faint hint of crumble to them. The broth is amazingly good – spicy, lemongrass, shrimp and a beautiful color to boot. Original review

#3: Mama Instant Noodles Shrimp Creamy Tom Yum Flavour

MAMA Shrimp Creamy Tom Yum

Added shrimp, Thai chillies, mung bean sprouts, white onion and coriander. The noodles hydrated very nicely, with that trademark gauge and slight crumble that MAMA noodles always have. The broth is spectacular – brilliant looking and with a slightly sweet, spicy, lemongrassy, shrimpy, creamy balance that’s just superb. Love this stuff! Original review

#2: Mama Instant Noodles Yentafo Tom Yum Mohfai

MAMA Instant Noodles Tom Yum Mohfai Yentafo

Added fish balls, sweet onion, Fresno chilli pepper and green onion. The noodles are the standard ‘brown noodle’ that MAMA makes – they have a bit of seasoning and have a firm yet agreeably crumbly texture. The broth has a light spiciness and sweetness to it with just a skosh of heartiness from the oil that works perfectly. I was extremely pleased with this one – extremely. Original review

#1: Mama Oriental Style Instant Noodles Green Curry Flavour

MAMA Instant Noodles Green Curry

Added shrimp, green nira, mung bean sprouts and coriander. The noodles are thin and plentiful with a good texture and chewiness. The broth has a really nice heat to it and more than I expected. The flavor is a very nice green curry. Excellent! Original review