Here’s a Thai variety sent by Pher Engi of Australia – thank you very much! This is definitely an export version for a great many places. Tom yum sounds really wonderful – I love it and looking forward to seeing how this one tastes. So, time to try it.
YumYum Thai Spicy Soup (Tom Yum) – Thailand
Detail of the packaging (click to enlarge). Contains fish and shrimp. To prepare, add everything to a bowl with 360ml boiling water. Cover 3 minutes. Finally, stir and enjoy!
The noodle block.
A dry seasoning base.
A seasoned oil.
Finished (click to enlarge). Added shrimp, coriander, crushed red pepper, rice, and Thai chilli pepper. Light crumble on the noodle and a great tom yum standard flavor – marries spicy, shrimp, and lemongrass very well. 4.25 out of 5.0 stars. EAN bar code 8852018800026.
Watch me cook on Instant Noodle Recipe Time!
