An emperor gets some new clothes! This has been a brand whose products have graced my top tens for a while now – and they’ve changed their packaging. It looks as though their recipe has changed as well. Malaysia is a place where flavors are changed and improved upon often, and I’m curious how this one will be. Well, let’s give it a try!
Red Chef Penang White Curry Mee – Malaysia
Detail of the side panels (click to enlarge). Contains shrimp. To prepare, boil noodle in 400ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
An individual serving.
Detail of the packaging (click to enlarge).
The noodle block.
A dry seasoning base sachet.
A paste sachet.
Another dry sachet. most likely non-dairy creamer.
Finished (click to enlarge). Added mung bean sprouts, tofu, fishball, mint, and egg. Noodle is softer than previous versions – not bad, just an observation. The broth while slightly muted compared to previous versions is still flavorful and has a very good thickness and excellent oiliness. Sumptuous! 5.0 out of 5.0 stars. EAN bar code 9556145231010.
Amazon – Red Chef Instant Noodles 90g/105g/110g/115g (Sakura Prawn Soup 105g, 4 Packs)
Watch me cook on Instant Noodle Recipe Time!
