Got this one at the Jason’s Market at the foot of the Taipei 101. Asam laksa – possibly a new taste for you. Here’s something from Wikipedia –
#2819: World O’ Noodle Asam Laksa Flavour Instant Noodles
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Tag Archives: malaysia
#2808: Super Super Cup Signature White Curry
I was surprised to find this one in Taiwan – had seen it in images online quite a few times before but yeah – Taiwan! I got this at the Hi-Life store at the Nangang Exhibition Center. I really didn’t think Malaysian food would be popular in Taiwan, but actually I went to PappaRich over there – a chain of Malaysian restaurants. I’m pretty sure nowhere is immune to the White Curry craze! Strong flavors and spicy broth is pretty good anywhere you go. Let’s crack this cup open and look around!
#2803: World O’Noodle Curry Flavour Instant Noodle
Curry 
Found this one in November 2017 at the same place I found some by this brand in 2016 as well – at the Jason’s Market at the base of the Taipei 101. I thought today would be a good day for some relaxing curry – I spent the weekend videotaping and video editing. Curry sounds good to me. Let’s give it a try!
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2018 Edition
Well, it’s that time again. Since the last The Ramen Rater’s Top Ten Instant Noodles Of All Time list came out , I’ve reviewed 383 different varieties. I want to thank the companies and individuals who have sent me varieties I could not easily get. Incidentally, all of these are reviewed the same way – I follow instructions to the letter and taste each variety before I add any external garnish.. I figure that a naked bowl of noodles every day would be quite boring, plus it has given many ideas on what to add to them. As always, if you are an instant noodle company or a reader who wants me to try one that I’ve not, please contact me. With that, let’s have a look at the top ten for 2018 – the finest and most memorable instant noodles I’ve tried.
Meet The Manufacturer: #2763: Red Chef Sesame Clear Soup Noodles
Today, we bid adieu to Red Chef with this, the last review. I’ve had quite a few clear soup varieties in my day – and they’ve always kind of confused me, to be honest. The name kind of brings up the thought of something thin and kind of bland to be honest, but they’re generally never that. With what I’ve sampled from Red Chef thus far, I’m going to guess bland isn’t going to be what I find here. Let’s check out this clear soup, the last of the four reviews for this Meet The Manufacturer!
Meet The Manufacturer: #2762: Red Chef Pandan White Curry Noodles
It seems that Red Chef is focusing their range on unique facets in their creations – Sakura prawn, the green tom yum and here we have a white curry with pandan. So, what’s pandan? Here’s a bit from Wikipedia –
Meet The Manufacturer: #2761: Red Chef Green Tom Yum Soup Noodles
Green Tom Yum? Hey, this is something unique and new to me! I wonder what the story is on this… Let’s find out from Red Chef:
Meet The Manufacturer: Product Samples From Red Chef (2 of 2)
Got word of the fourth variety of Red Chef’s range was going to be coming my way and so was really excited to try. This time, FedEx guy just left it at the door without making me sign for it. Kind of funny how it works – sometimes they want a signature, sometimes they dont. Sometimes they bring it to the door, others they get brought to the apartment office. Well, let’s crack it open!
Meet The Manufacturer: #2760: Red Chef Spicy Sakura Prawn Soup Noodles
To start things off, we have a variety with Sakura prawns. I’ve never heard of these – here’s what Wikipedia has to say about them:
Meet The Manufacturer: Product Samples From Red Chef (1 of 2)
It’s usually the same thing every time – a knock at the door and a semi-confused looking guy handing me a package. We have some Lunar New Year stuff on our front door and so I’m guessing they’re expecting someone Asian to answer their knocking. Surprise! Big white guy. Anyways, let’s see what neat things are inside this box!
Meet The Manufacturer: Interview With Red Chef
#2757: MyKuali Penang Hokkien Prawn Noodle (2018 Recipe)
I’ve always been impressed how often MyKuali changes their recipes. I want to say this may be the fourth iteration of the Hokkien Prawn Noodle thus far – at least that they’ve sent and I know of. I’ll admit I’ve not always been keen on the changes, but it really is nice to see companies that want to keep improving – even a product that’s very well received to begin with. Let’s see how this new change taste!
