Tag: malaysia

#4378: Daebak x TNTCO Carolina Reaper Spicy Chicken Flavour – Malaysia

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#4542: Daebak x TNTCO Carolina Reaper Spicy Chicken Flavour - Malaysia

You’ve probably seen the Daebak Ghost Pepper variety in a cup – very spicy. I’ve only had one thing that was Carolina Reaper pepper infused before – and that laid me out for hours on the floor. I’m going to guess this won’t be as hot, but I don’t know. It should be pretty strong – and I haven’t done a really spicy review in a very long time. I guess that’s about to change. There’s a mukbang video at the bottom of this post. I’m sure a lot of you will want to get this one, and while it’s available a limited time at 7-Eleven, that’s 7-Eleven in Malaysia. It can be got on Shoppee which is a popular shopping site over there, but I don’t know anything more than that.  Let’s fire it up and see how spicy this is! ...see full post

Mamee Shinsegae Malaysian Extravaganza – Box 3 of 3

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Well, here it is. The last of the three boxes. The day I did these unboxings I had the three as well as two others – was a long session of recording and then video editing, that’s for sure. Well, this is it. Now that I’ve done all these, I’m guessing a box will show up any minute from some exotic place – who knows? Let’s take a look. ...see full post

Red Chef & KampongKu: Excellent Malaysian Delicacies

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I’ve been enjoying Red Chef products for a long time now and they’ve also got their new brand KampongKu nowadays as well. Pretty exciting when I get a box of noodles from these folks all the way from Malaysia! These are almost all ones I’ve tried before plus a new one I can’t wait to sample! Check ’em out! ...see full post

#4292: MyKuali White Fish Broth Rice Vermicelli – Malaysia

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#4292: MyKuali White Fish Broth Rice Vermicelli - Malaysia

I could be wrong but I’m pretty sure I have only reviewed the non-rice vermicelli pack version of this – with a wheat noodle. This is some of my favorite soup these folks make. They never fail to surprise – first twas the White Curry, then the Hokkien Mee, and then the Red Tom Yum Goong – and then this one. I should mention the mi goreng that has a spicy prawn bite to it as well. These folks are a real powerhouse when it comes to my tastebuds. Let’s give this pack version of their White Fish Broth rice vermicelli! ...see full post

#4289: Ibumie Penang White CurryMee – Malaysia

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#4289: Ibumie Penang White CurryMee - Malaysia

I tried this way back – looks like I reviewed it on Christmas Day of 2014! They’ve changed packaging a bit since then; they used to feature a little info about Malaysia and Penang in particular – but that’s fallen by the wayside it seems. This pack is very interesting as it comes with a ‘free face mask holder’ which I find thoroughly fascinating. I’m guessing in the almost seven years between tastings, this has changed a bit. When companies make things on a large sale, they rely on ingredients from different sources. Those sources may not be able to supply the ingredients they once did, so a new ingredient may be used instead. Also, companies (especially Malaysian ones) like to update their recipes often. Let’s give this one a try – and check out that mask holder! ...see full post

#4112: Red Chef Hae Bee Hiam Dried Noodles – Singapore

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#4112: Red Chef Hae Bee Hiam Dried Noodles - Malaysia

This one was on the global top ten list last year, but under a different brand name. This time, it’s by Red Chef. But does it taste the same? One easy way to find out! I remember a strong prawn flavor that was just relentless – and if you like sweet prawn sauce like me, you’re going to really lose it over this. Let’s check it out! ...see full post