Tag: malaysia

#4684: MyKuali Penang Mi Goreng Mamak – Malaysia

#4684: MyKuali Penang Mi Goreng Mamak - Malaysia

Here’s the second of the new varieties of MyKuali’s new stuff, the other being their Black Curry.  If you’ve never tried any of MyKuali’s offerings, you really owe it to yourself to do so. The flavors of Malaysia are simply more than you’ve probably ever experienced in the United States; bright, strong and truly wonderful. Surely, you’ve heard of mi goreng, but here’s a little on the term mamak from Wikiedia – ...see full post

#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia

#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour - Malaysia

This is it – the last of the great varieties that were sent by Mamee-Doubledecker. Thank you so much – it’s really been an amazing journey of flavor and new varieties! This is the cup version of the ghost pepper cheese. I previously did the pack version which was a real tough go. This one looks to be just a smaller version. They both have a sachet of ghost pepper oil – I think it works pretty darn well. Let’s do another mukbang! ...see full post

#4596: Red Chef Sesame Clear Soup Noodles – Malaysia

#4596: Red Chef Sesame Clear Soup Noodles - Malaysia

Of all the Red Chef varieties, this one I understand the least. I like to revisit it again once in a while as it’s something I just don’t quite understand. That’s most certainly not the product’s fault . So that being said, I walk towards it again in hopes a new sampling will bring me closer to understanding it. Let’s give it a try! ...see full post

#4593: Red Chef Green Tom Yum Soup Noodles – Malaysia

#4593: Red Chef Green Tom Yum Soup Noodles - Malaysia

Haven’t has this in a while, and since they often change recipes and tweak them to bring customers better experiences with their products, I figure they’re due for another try. This one’s been on my top ten global list for a few years now. I also like to make sure these varieties should still hold their spots. My guess is this is still going to be good. Let’s give it a try! ...see full post

#4590: Daebak Habanero Kimchi Jjigae Flavour – Malaysia

#4590: Daebak Habanero Kimchi Jjigae Flavour - Malaysia

You may have heard of budae jjigae, which features assorted meats. This is a kimchi jjigae, which has kimchi at the forefront. Of the extra spicy varieties of this range, this is the only soupy variety, also the only one not having chicken at the forefront. Well, I do have some chicken, so it will make an appearance in here. Let’s cook it up! ...see full post

#4573: Daebak Habanero Spicy Chicken Flavour – Malaysia

#4573: Daebak Habanero Spicy Chicken Flavour - Malaysia

Well, I have just been informed that this cup is pink and I’ve always thought it was orange. I figure I can get at least another ready set go from the kids as they’re home for mid-winter break this week. It’s been pretty insane around here. I’m ready for my mouth to catch on fire again this week, so let’s have at it. Here we go! Mukbang at the bottom. ...see full post

#4567: Daebak Ghost Pepper Spicy Chicken Flavour – Malaysia

#4567: Daebak Ghost Pepper Spicy Chicken Flavour - Malaysia

A big happy birthday for Miles on his 8th birthday!!! Yay!

New packaging – with the little spokescharacter Rangyi, this one is a little different than the previous versions. This one you can put as little or as much ghost pepper oil in it. I’m going to put it all in of course. It looks like it’s the same size oil sachet as the previously reviewed pack version, so this should get a good burn going – mukbang below. Let’s begin. ...see full post