A big happy birthday for Miles on his 8th birthday!!! Yay!
New packaging – with the little spokescharacter Rangyi, this one is a little different than the previous versions. This one you can put as little or as much ghost pepper oil in it. I’m going to put it all in of course. It looks like it’s the same size oil sachet as the previously reviewed pack version, so this should get a good burn going – mukbang below. Let’s begin.
Daebak Ghost Pepper Spicy Chicken Flavour – Malaysia
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with boiling water and cover for 4~4.5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sauce sachet.
The ‘pain-maker’ sachet – full of ghost pepper oil.
Finished (click to enlarge). Added sesame seed, spring onion, seasoned baked chicken, and fried egg. Woof. The noodle is very deep and dark looking. The flavor is a kind of sweetness as well as a very strong heat. It’s definitely strong – not for the weak of heart. 4.0 out of 5.0 stars. EAN bar code 9555022306698.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Professional Mukbang