Celebrating 20 Years Of Instant Noodle Reviews
So far, I’ve been pretty happy about Mamee’s Ghost Pepper range. Well, This one happens to be spicy mushroom flavor. I’m not incredibly fond of mushrooms; I’m alright with the texture, but the flavor generally kind of puts me off. That being said, I have experienced mushroom varieties I’ve likes, so hoping this is one of those. Let’s give this one a try – there will be a mukbang video below as well…
My God yes! New varieties from Malaysia arrived the other day and I’m absolutely thrilled! Do you know anything about Malaysia? If you did, you would know it’s perfection. I can’t think of a more awesome place. Really. Okay, I love Taiwan and Thailand too. Every place I’ve had the fortune to be able to visit has been just amazing – Mlaysia was the first though. I see YouTube folks that go and visit these amazing places all the time and I envy them. I officially BEG YOU – Mamee Doubledecker, bring my family for a visit? I’ll do a ton of videos and everything. It would be so awesome – just fly us over and give us a couch to sleep on! Well, I am speaking for myself; I think my wife and kids would need a little more – but please? Somebody! I will tell you, Malaysia has the flavors you desire if you can’t get enough of bright flavors and innovative taste. This one will be interesting – ultra spicy. Cheese. Let’s give it a go!
Today, I decided to make something spicy. Really spicy! I had a six pack of these Mamee Shinsegae Ghost Pepper Chicken cups sitting here – I’ve done the mukbang and the review – so why not… BREAD?! They have dark noodles and sauce sachets – this one was sure to burn – and it does. Let’s check it out!
Well, shoot… This is the last of the Mamee Ghost Pepper varieties I’ve got here. On one hand, I am breathing a sigh of relief – these have been spicy! But on the other, I do rather enjoy the whole concept of conquering a spicy noodle by eating the whole thing. Lontong is a kind of pressed rice tube/cake which in itself doesn’t have any flavor, but the sauce it comes with certainly does. I first encountered it with Mamee Chef’s Kari Lontong – a variety I thoroughly enjoy! Let’s give this one a try!
In the past, I’ve done many mukbangs focusing on the spicy ghost pepper varieties that Shinsegae Mamee produce. Well, they’ve come out with some new varieties that sound very interesting! Let’s check them out!
Shinsegae Mamee makes this Ghost Pepper Chicken Daebak noodle that’s seriously spicy – check out the video to see and watch a video I did two years ago attempting to polish it off!
I thought to myself last night that I should get going on these spicy reviews. Felix at Mamee was so nice to send over a box – twice since there was a kerfuffle with customs the first time. So I resigned myself that today I’d probably be doing a mukbang. But…
Thought I’d share a bunch of recent videos where I slurp up super spicy noodles! Usually by now, I’ve posted the new top ten spicy varieties list m but due to years of pushing by readers and a drought of spare time, the list is going to post later – probably in October. In the meantime, I’m doing a lot of research – what’s the spiciest out there being the question. Check ’em out and don’t forget to subscribe and click the notification bell to stay updated on all the videos I post constantly. Thanks!
Okay so it’s been a while since I’ve done a mukbang – well, here we go – this one was particularly brutal!
Usually, this is a summer list, coming out late July or early August. No more. Why? A couple of reasons – first, I’ve been busy. The whole diet and exercise thing has kind of taken over my life – which is good and a pain at the same time. I do a LOT of walking – often 15 miles in a day. This takes a lot of time and so there’s that. The other reason is that I’ve heard many ask why this list doesn’t come later in the year when it’s colder.
