This one was sent by a person named Shoffee in Malaysia – my thanks! This is truly something I’d never be able to review without a reader sending it in. From what I’m getting on the package, it looks to be much like the popular fire noodles. At the very least, it’s definitely influenced by them. Let’s give them a try!
Mamee / Shinsegae Daebak Spicy Fried Chicken Dry Noodles – Malaysia
Here’s the back of the package (click to enlarge). Contains chicken. To prepare, boil noodle block in 500ml water for 4~5 minutes. Drain, saving 6 spoons of water (going by the formula 1 spoon = 15ml * 6 = 90ml). Add in liquid sachet contents and stir fry for 1 minute. Add in garnish,. Finally, stir and enjoy!
The noodle block.
A large liquid sachet.
Thick and sticky – reminiscent of kecap manis.
The garnish sachet.
Seasoned textured vegetable protein.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, fried onion, soft egg, and spring onion. Noodles were good – nice chew and gauge to them. The flavor was very reminiscent of the fire noddle, although sweeter . 4.25 out of 5.0 stars. EAN bar code 9555022305882.
Watch me try these along with my son Miles! On an episode of Spicy Noodle Mukbang!