Tag Archives: korean

#3661: Jongga Rabokki Gochujang Stir Fried Noodles With Korean Hot & Sweet Sauce – South Korea

#3661: Jongga Rabokki Gochujang Stir Fried Noodles With Korean Hot & Sweet Sauce - South Korea

I really like tteokbokki – fat finger tubes of chewy rice flour. Well, rabokki is what you get when you take the sauce for tteokbokki and mix it with noodles. Let’s check it out! ...see full post

#3658: Samyang Foods Buldak HOT Chicken Flavor Ramen Tomato Pasta – South Korea

#3659: Samyang Foods Buldak HOT Chicken Flavor Ramen Tomato Pasta - South Korea

Well, here’s the first of a whole slew of new Buldak varieties. If you’ve never seen or heard about this range (you’ve probably been under a rock), just know these are probably the most popular spicy range of products around when it comes to noodles. They came out with a Christmas themes variety – meat spaghetti. I’m wondering if this one will be similar? Let’s find out. ...see full post

#3637: Samyang Foods Buldak 3x Spicy HOT Chicken Flavor Ramen – South Korea

#3676: Samyang Foods Buldak 3x Spicy HOT Chicken Flavor Ramen - South Korea

Well, well, well. Here we are yet again. Just not hot enough for you, eh? Well, maybe this will do it for you. I mean look – Hochi (the Buldak mascot) is right there, tears streaming, breathing fire… 3x Spicy – so what it 1x spicy? Well, 4,400 SHU (scoville heat units). 3x would be 13,200 SHU – I guess we’ll have to see if that’s spicy. I know it will be. Time to burn! ...see full post

#3636: GB Company The Devil Of Fire Ramen – South Korea

#3696: GB Company The Devil Of Fire Ramen - South Korea

A big thanks for this surprise from The Fat Hipster – look him up on YouTube! This one’s saying it’s the hottest in the world. I would wager it’s really trying to challenge as the hottest in South Korea. Let’s find out! ...see full post

#3586: Ottogi Kongguksu Ramen – South Korea

#3586: Ottogi Kongguksu Ramen - South Korea

Here’s something I’d not seen before – I know, that’s kind of a redundant statement; I try to review something new every day, so… But this is very different. Often, cold noodle varieties from South Korea pop up, but not usually ones that come with a cold broth – they’re usually broth-free. I think that may have been the longest sentence I’ve ever typed on this blog, so apologies for that. ...see full post

#3584: KORMOSA Kiss My Food Vegetable Noodles – Taiwan

#3584: KORMOSA Kiss My Food Vegetable Noodles - Taiwan

Here’s one Daniel from Exotic Noods brought me back from Taiwan – thanks! This product is produced by Paldo Vina, a Vietnamese branch of Paldo Food of South Korea. It is for sale in Taiwan (formerly called Formosa), and has a South Korean parent company, so KORMOSA is a kind of play on the fusion of companies and distribution. Let’s check it out! ...see full post

#3534: Nongshim Soo Air-Dried Noodles Beef Flavor With Seaweed – South Korea

Nongshim Korean Famous Ramen Variety Selection (농심 라면) (Soo, Seaweed Ramen, 4 Pack)

This one is the first I’m reviewing from a ship that Nongshim America was kind enough to send – thank you! I should mention that James from Lakeside California sent one of these – thanks everyone! So from the little word-cloud above the name Soo, I’m guessing perhaps that the word Soo means excellent? I looked it up and it can (as a family name) mean water or shore/riverbank. I’m going to guess water will be the logical one here since these are air-dried noodles and not fried. That has a nice little logic to it, at least in my head. Let’s give them a try. ...see full post

Mamee Shinsegae Habanero Double Mukbang #CANORNOTCHALLENGE2

Okay so it’s been a while since I’ve done a mukbang – well, here we go – this one was particularly brutal! ...see full post