Thus far, I’ve been quite pleased with all the different Mr. Kimchi varieties – soups and dry noodles. This is the cup, so I’m guessing it should be about the same as the dry noodle pack and bowl. Let’s find out.
Tag Archives: korean
#3460: Paldo Bibimmen (35th Anniversary Edition) – South Korea
This is a longstanding favorite of mine and probably the first cold noodle I came in contact with. First time I had it I wasn’t so sure, but over time it definitely grew on me. This is usually enjoyed in the summer months, but seeing as the folks at Paldo sent it to me recently, I’d give it a go right now. Let’s cook it up!
#3459: Samyang Foods Buldak Meat Spaghetti – South Korea
Well, Merry Christmas! Hochi has her Santa hat on for this one. Meat spaghetti, huh? Sounds interesting. Christmas is over, but they must have had some leftovers – got these last week and thought hey – maybe some burning would do me good. Let’s give this new variety a try!
#3457: Samyang Buldak Corn HOT Chicken Flavor Ramen – South Korea
Special thanks go out to Normalgorl for shooting this over! Much obliged! So what the heck is this? Corn?! I’m thoroughly fascinated. Let’s check it out!
#3455: Young Poong Yopokki Cheese Topokki (Rice Cake) – South Korea
Okay, I think I found this one at HMart up in Richmond BC at Aberdeen Centre. I could be wrong but I’m pretty sure. Anyways, yeah this is topokki. Why, you ask? Because topokki is wonderful stuff and lives in the section with the noodles, so there. Let’s get it on!
#3451: Nongshim Shin Light Air Dried Noodle Soup – South Korea
It’s been quite a while since a new Shin variety came out I think. On the edge of the package it mentions it being ‘Shin Black Class’ but I mean look at the packaging. Clearly, this is Shin White – am I wrong?I’m guessing this is going to be quite different – fried vs non fried noodles are like night and day, and I expect I’m going to like this one to be honest. Let’s find out!
