Big thanks to Pher Engi – she has sent another big box of varieties from Australia containing things I’ve never seen before – including a Buldak variety you may not have known existed! Check it out!
Category: Australia
Meet The Manufacturer: #3138: Suimin Origins Premium Noodle Bowl Thai Green Curry Flavour – Australia
Our final stop on the Suimin Origins range is their Thai Green Curry variety. Here’s a little about this flavor from Wikipedia –
Meet The Manufacturer: #3137: Suimin Origins Premium Noodle Bowl Beef Massaman Flavour – Australia
The second in the trifecta of Suimin Origins varieties I’ll be trying is Beef Massaman. If you’re unfamiliar with the flavor, here’s a little snippet from Wikipedia –
Meet The Manufacturer: Interview With Suimin – Australia
Meet The Manufacturer: #3136: Suimin Origins Premium Noodle Bowl Seafood Laksa Flavour – Australia
To start things off, I thought I’d go with this seafood laksa. I like laksa – curious what it will be like. Here’s a little about laksa from Wikipedia –
Meet The Manufacturer: Product Samples From Suimin – Australia
So you might be wondering ‘hey – where’s the interview?’ Well, you can totally blame that on me as I got the samples, did the reviews and forgot to send the questions. Ugh. I’m working on getting this added soon so keep your eye out! In the meantime, enjoy the review series and watch me unbox what you’ll be seeing!
#2349: Fantastic Noodles Chicken & Corn Flavour
Here’s one of the last ones that were sent by Jen in Australia – thanks! Chicken and corn sounds pretty good – let’s find out!
Donation From ‘Ramen Regret Rater’ of Australia!
I found out recently there’s now a group that’s reviewing spicy instant noodles in Australia – they call the blog RamenRegretRater, and they talk about the poops they have after eating spicy instant noodles – I shit you not! I’ve been chatting a lot with Kamran R. about instant noodles a lot recently and kindly sent some stuff he found while on vacation in Bali. Thanks, man! Let’s take a look!
#2308: Fantastic Noodles Chicken Chow Mein Flavour
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Here’s one sent by a reader named Jen from Australia – thanks again! So chow mein – very curious how this will translate. Indeed I’ve had chow mein that tastes like yakisoba, chow mein that’s just salty and soy, chow mein that’s very bland. But this one looks like it will be chow mein with a small amount of broth and vegetables which sounds odd. But wait – is it odd? As a matter of fact. Australia has it’s own take on Chinese food – here’s a little about it from wikipedia:
#2301: Suimin Noodles With Oriental Chicken Flavour
Here’s another one sent by Jen from Australia – thanks again! I’ve seen so many different versions of chicken over the years – spicy versions, savory versions, you name it, (insert adjective here) chicken is very commonplace. But oriental chicken from Australia; what’s that all about? Let’s find out!
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