January 14, 2017

#2296: Suimin Noodles With Chicken Flavour

Here’s another one sent by Jen from Australia – thanks! This one is just plain old chicken flavor and I think should be pretty good. Let’s find out!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and enough boiling water to cover the noodles. Let sit covered for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The soup base sachet.

A light powder.

The vegetables sachet.

Lots of greenery and looks like little pellets of textured vegetable protein (TVP).

Finished (click to enlarge). The noodles are standard noodle cup gauge but are very crumbly. This works though; the broth is a strong chicken flavor – definitely reminds me of something I would expect from a domestic instant noodle cup made by a non-Japanese company if that makes sense. The vegetables hydrated well. Just a little saltier than I would like. 2.5 out of 5.0 stars. EAN bar code 9310155300261.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond

A Suimin TV commercial from Australia.

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