This is a big and somewhat heavy bowl from Taiwan. I’ve reviewed the version not made for export (this one usually goes to Hong Kong). What was funny about this one is that I found it up in Canada at a store in Aberdeen Centre – defintely not where this belongs. It’s full of beef and import restrictions would bar it from Canada. What a nice surprise! Let’s check out this one with Australian and New Zealand beef!
Our final stop on the Suimin Origins range is their Thai Green Curry variety. Here’s a little about this flavor from Wikipedia –
The second in the trifecta of Suimin Origins varieties I’ll be trying is Beef Massaman. If you’re unfamiliar with the flavor, here’s a little snippet from Wikipedia –
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Here’s one sent by a reader named Jen from Australia – thanks again! So chow mein – very curious how this will translate. Indeed I’ve had chow mein that tastes like yakisoba, chow mein that’s just salty and soy, chow mein that’s very bland. But this one looks like it will be chow mein with a small amount of broth and vegetables which sounds odd. But wait – is it odd? As a matter of fact. Australia has it’s own take on Chinese food – here’s a little about it from wikipedia:
Here’s another one sent by Jen from Australia – thanks again! I’ve seen so many different versions of chicken over the years – spicy versions, savory versions, you name it, (insert adjective here) chicken is very commonplace. But oriental chicken from Australia; what’s that all about? Let’s find out!
Here’s another one sent by Jen from Australia – thanks! This one is just plain old chicken flavor and I think should be pretty good. Let’s find out!
Here’s one that Jen from Australia sent – thanks again! Braised beef sounds good… I’m mostly familiar with Taiwanese braised beef flavors – excellent stuff! Curious how this one will be – let’s have a look!
This is one from Australia sent by an Australian named Jen who sent out a big box of noodles a few months back – thank you very much! Mi Goreng – it’s beeh a while! Let’s do this!
Here’s one I got from Jen in Australia a while back – thanks! I was waiting for the right time to review this. I thought maybe cooking some bacon sous vide style and then frying it up could be pretty epic. I did the sous vide-ing and my wife will be frying the bacon. Ready for meat candy time? Let’s do it!
This one was sent to me by Jen from Australia – thanks again! Chicken… Pretty standard flavor. It seems that the very first instant noodle any company produces is chicken. Everyone likes chicken! Right? Well, I like chicken. Let’s give it a go!
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