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Here’s one sent by a reader named Jen from Australia – thanks again! So chow mein – very curious how this will translate. Indeed I’ve had chow mein that tastes like yakisoba, chow mein that’s just salty and soy, chow mein that’s very bland. But this one looks like it will be chow mein with a small amount of broth and vegetables which sounds odd. But wait – is it odd? As a matter of fact. Australia has it’s own take on Chinese food – here’s a little about it from wikipedia:
Here’s another one sent by Jen from Australia – thanks again! I’ve seen so many different versions of chicken over the years – spicy versions, savory versions, you name it, (insert adjective here) chicken is very commonplace. But oriental chicken from Australia; what’s that all about? Let’s find out!
Here’s another one sent by Jen from Australia – thanks! This one is just plain old chicken flavor and I think should be pretty good. Let’s find out!
Here’s one that Jen from Australia sent – thanks again! Braised beef sounds good… I’m mostly familiar with Taiwanese braised beef flavors – excellent stuff! Curious how this one will be – let’s have a look!
This is one from Australia sent by an Australian named Jen who sent out a big box of noodles a few months back – thank you very much! Mi Goreng – it’s beeh a while! Let’s do this!
Here’s one I got from Jen in Australia a while back – thanks! I was waiting for the right time to review this. I thought maybe cooking some bacon sous vide style and then frying it up could be pretty epic. I did the sous vide-ing and my wife will be frying the bacon. Ready for meat candy time? Let’s do it!
This one was sent to me by Jen from Australia – thanks again! Chicken… Pretty standard flavor. It seems that the very first instant noodle any company produces is chicken. Everyone likes chicken! Right? Well, I like chicken. Let’s give it a go!
Here’s another one of the many cups that Jen from Australia sent a few months back – thank you again! Very curious about this one – how hot and spicy will it be? Let’s find out!
Thanks again to Jen from Australia for sending this and myriad of other Australian varieties! I don’t think I’ve ever seen a chicken and sweet corn flavored instant noodle before. Let’s crack it open and see what we have here!
First off, I must thank Jen from Australia for sending this real gem of an instant noodle. I mean come on – I think anyone reading the name of this variety definitely should thank her. Ow… Ow… Spicy Cow – I mean that’s awesome. This one is made in Malaysia, however it’s for the Australia/New Zealand market. Without further ado, let’s crack it open and get punished by the spicy cow.
Here’s another one from the big batch of cups that Jen from Australia sent – thank you again! Curries prawn eh? That sounds good – let’s have a look!
Another one sent by Jen from Australia – thanks again! So a favorite destination of Australian tourists is Bali and Borneo – pretty nearby and full of tasty fare. One such common food you’ll find in these places is mi goreng, or fried noodles. Usually a cooked and drain noodle is stir fried and condiments such as sweet chilli sauce and sweet soy sauce are added as well and vegetables and meats. Let’s see how this cup variety of mi goreng tastes.
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