January 18, 2017

#2301: Suimin Noodles With Oriental Chicken Flavour

#2301: Suimin Noodles With Oriental Chicken Flavour

Here’s another one sent by Jen from Australia – thanks again! I’ve seen so many different versions of chicken over the years – spicy versions, savory versions, you name it, (insert adjective here) chicken is very commonplace. But oriental chicken from Australia; what’s that all about? Let’s find out!

#2301: Suimin Noodles With Oriental Chicken Flavour – Australia

#2301: Suimin Noodles With Oriental Chicken Flavour

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachets and add enough boiling water to cover noodles. Let steep covered for 3 minutes. Stir and enjoy!

#2301: Suimin Noodles With Oriental Chicken Flavour

Detail of the lid (click to enlarge).

#2301: Suimin Noodles With Oriental Chicken Flavour

The noodle block.

#2301: Suimin Noodles With Oriental Chicken Flavour

The soup base.

#2301: Suimin Noodles With Oriental Chicken Flavour

A granular mixture with a little lumpiness.

#2301: Suimin Noodles With Oriental Chicken Flavour

The vegetable bits.

#2301: Suimin Noodles With Oriental Chicken Flavour

Lots of greenery and maybe some carrot.

#2301: Suimin Noodles With Oriental Chicken Flavour

Finished (click to enlarge). Added chicken. The noodles are definitely on the mushy end of the spectrum. The broth (what little of it there is) is a strong chicken taste. As for the ‘Oriental’ aspect, it’s lost on me – reminds me more of flavors from South America lite gallina which is young hen and a little more oily. The vegetables hydrated decently. 2.75 out of 5.0 stars. EAN bar code 9310155535267.

#2301: Suimin Noodles With Oriental Chicken Flavour

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond

30 minutes of Australian TV commercials from the 90s including a Suimin TV spot around the 5 minute mark.

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