Your Guide To The World Of Instant Noodles Since 2002
Oh dood – it’s the last one! I have to be honest – these have been really quite good. A nice change. I applaud these folks – they’ve got a really good range – well, so far. Curious what this one will bring, however it sounds good. Let’s find out if it is…
I found this at the Asian Family Market on Aurora, north of Seattle. It was my first venture in a car in two months!!! Let me explain.
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. Very curious about this one and the noodle block looks different than most rice noodles. Let’s check it out!
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. Let’s give this one a try!
I know, I know. It’s not ramen. No. I know that it’s not ramen. But these things are a trip -here in the United States, it sure seems like Cheetos and ramen kind of have a weird relationship – just look at Instagram. Also seems like adding hot dogs and enjoying with a malt liquor is popular for some too.
Here’s one from the folks that also bring you Ramen Express. This cup has 20g of plant protein – which is a lot. Let’s check it out!
I’ve reviewed the bowls, now here come the cups! This is a shrimp variety and should be a good one – let’s find out!
I saw these Tapatio cups at the local Safeway supermarket and inquired with UEC about whether I could get some samples – they arrived a couple of days later. I’ve reviewed the bowl versions, so figured I ought to try the cups too. Perhaps pack versions aren’t far behind? Let’s give this Original flavor a try.
Here’s another one for the Filipino market here in the states by Pamana. Sadly, this is the last Filipino variety I’ve got so I’m hoping someone who’s reading from the Philippines might be kind enough to send some new varieties I’ve not reviewed. Very hard to come by these days for me I’m afraid! Let’s check it out – but first, a little snippet from Wikipedia about Sotanghon – oh wait, I guess not. It appears it’s being confused with rice vermicelli – which this dish does use, but the translation in this instance would be to bihon instead so I don’t know what to do… A little research yielded use of mushrooms, however in my years reviewing, I’ve seen a lot of varieties including saltine crackers. We shall see.
Here’s one MAMA of Thailand sent recently – thanks! I’ve tried the pack version of this before, but not the cup, so, ladies and gentlemen- this warrants a mukbang! You can find it at the bottom! Let the spiciness commence!
