I thought to myself last night that I should get going on these spicy reviews. Felix at Mamee was so nice to send over a box – twice since there was a kerfuffle with customs the first time. So I resigned myself that today I’d probably be doing a mukbang. But…
Of course I have the other one mentioned here as well. So I’m supposed to eat two of these cups? My buddy The Fat Hipster did this and posted it yesterday – I watched a little of it and thought oh man that doesn’t sound like fun, but I thought it was some other kind of challenge. All I know is the last time I did a Daebak mukbang people seemed to watch it – a lot. So, I think I’ll just have to bite the noodle and eat two cups of spicy ones in succession. It’s been a while since I’ve attempted a really spicy one – wish me luck.
Mamee Shinsegae Habanero Kimchi Jjigae Instant Noodles Soup – Malaysia
Detail of the side panels (click to enlarge). Contains fish and crustaceans. To prepare, add in condiments sachet contents and boiling water to line. Cover 4~5 minutes. Add in liquid sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
A wet sauce sachet.
A dry sachet of condiments (garnish).
Finished (click to enlarge). Added kizami nori, egg, sesame seed, chashu, kamaboko, and Salad Cosmo mung bean sprouts. The noodles are round in shape and hydrate well. Broth is really quite spicy and features the tanginess of kimchi with a nice flavor. Included kimchi was of good quality. 3.75 out of 5.0 stars. EAN bar code 2000000420417.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!