Tag Archives: flavour

#3633: Sau Tao Laksa Flavour Ramen – Hong Kong

#3632: Sau Tao Laksa Flavour Ramen - Hong Kong

I had this one a while back but the packaging was a little different, so this one gets a new review. I’ve been incredibly impressed with the laksa and ton yum kung flavor profiles coming from Sau Tao – so much that they’ve been on the Top Ten for 2 years now. What’s more is they pair them with a myriad of noodle varieties. Let’s do up some laksa! ...see full post

#3630: Sau Tao Instant Noodle King Lobster Soup Flavour – Hong Kong

#3630: Sau Tao Instant Noodle King Lobster Soup Flavour - Hong Kong

Time for more lobster from Sau Tao! This is one of the many varieties that came to my door a couple of months ago on a pallet. Yes, a pallet. Four hundred pounds of noodles. That’s a lot! Let’s crack it open and have a look. ...see full post

#3629: Sau Tao E-Fu Noodle Abalone Soup Flavour – Hong Kong

#3629: Sau Tao E-Fu Noodle Abalone Soup Flavour - Hong Kong

Still have a ton of these varieties of Sau Tao noodles. This one features a huge pack of noodles with two blocks. Made in a process that includes soda water which causes the noodles to end up quite large. Let’s check ’em out! ...see full post

#3622: Sau Tao Tom Yum Flavour Trolley Noodle – Hong Kong

#3622: Sau Tao Tom Yum Flavour Trolley Noodle - Hong Kong

I like how the characters have wheels! This is another one of the ‘trolley noodle’ varieties – still unsure what kind of trolley they’re referring to. Let’s give it a try. ...see full post

#3621: Sau Tao QQ Vermicelli Abalone Chicken Soup Flavour – Hong Kong

#3621: Sau Tao QQ Vermicelli Abalone Chicken Soup Flavour - Hong Kong

Decided to start off the week with a couple Sau Tao varieties today (you should be seeing the second one tomorrow). They sent a ton for a Meet The Manufacturer series (okay, not a literal ton – just 400lbs of samples). Let’s check out their QQ Rice Vermicelli! ...see full post

Meet The Manufacturer: #3605: Vi Huong Spicy Shrimp Flavour Instant Noodles – Vietnam

Meet The Manufacturer: #3604: Vi Huong Spicy Shrimp Flavour Instant Noodles - Vietnam

I really like this packaging – paper with a protective inner liner. It’s definitely unique and I must say I wish more companies would do things this way. It’s so much easier for me to take pictures of the packaging – much less glare! Let’s give the contents a try! ...see full post

Meet The Manufacturer: #3581: Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour – Hong Kong

Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour - Hong Kong

Still just surprised with all the different varieties. Here’s a nice wide-style noodle from Hong Kong – Let’s cook some up! ...see full post

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli – Hong Kong

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli - Hong Kong

There are so many varieties these folks make and I’m glad because this has been one of the most varied Meet The Manufacturer series yet. This is a flavor however I could revisit with a different noodle pairing repeatedly with enjoyment, as well as their Tom Yum Kung. Laksa is a tasty thing! Let’s make this one and see how this pairing goes as we march towards review 4000. ...see full post

Meet The Manufacturer: #3579: Sau Tao Ho Fan Pork Rib Soup Flavour – Hong Kong

Sau Tao Ho Fan Pork Rib Soup Flavour - Hong Kong

Pork rib flavor, eh? I think I tried this one previously but prepared it incorrectly (hey, it happens – I’m not perfect). By previously I am thinking at least five years if not seven… I think it’s time for a new number and a revisit, don’t you? ...see full post

Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour – Hong Kong

Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour - Hong Kong

First things first – this is big. The noodle blocks are physically really big. I’ll let you watch the episode of Instant Noodle Recipe Time below so you can understand more fully. But E-Fu – let’s look on Wikipedia for more info – ...see full post