Tag Archives: flavour

Meet The Manufacturer: #3605: Vi Huong Spicy Shrimp Flavour Instant Noodles – Vietnam

Meet The Manufacturer: #3604: Vi Huong Spicy Shrimp Flavour Instant Noodles - Vietnam

I really like this packaging – paper with a protective inner liner. It’s definitely unique and I must say I wish more companies would do things this way. It’s so much easier for me to take pictures of the packaging – much less glare! Let’s give the contents a try! ...see full post

Meet The Manufacturer: #3581: Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour – Hong Kong

Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour - Hong Kong

Still just surprised with all the different varieties. Here’s a nice wide-style noodle from Hong Kong – Let’s cook some up! ...see full post

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli – Hong Kong

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli - Hong Kong

There are so many varieties these folks make and I’m glad because this has been one of the most varied Meet The Manufacturer series yet. This is a flavor however I could revisit with a different noodle pairing repeatedly with enjoyment, as well as their Tom Yum Kung. Laksa is a tasty thing! Let’s make this one and see how this pairing goes as we march towards review 4000. ...see full post

Meet The Manufacturer: #3579: Sau Tao Ho Fan Pork Rib Soup Flavour – Hong Kong

Sau Tao Ho Fan Pork Rib Soup Flavour - Hong Kong

Pork rib flavor, eh? I think I tried this one previously but prepared it incorrectly (hey, it happens – I’m not perfect). By previously I am thinking at least five years if not seven… I think it’s time for a new number and a revisit, don’t you? ...see full post

Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour – Hong Kong

Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour - Hong Kong

First things first – this is big. The noodle blocks are physically really big. I’ll let you watch the episode of Instant Noodle Recipe Time below so you can understand more fully. But E-Fu – let’s look on Wikipedia for more info – ...see full post

Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle – Hong Kong

Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle - Hong Kong

Time for something porky! I’m curious how this will be – guessing less like a tonkotsu, more like a stewed pork kind of flavor? Guess we shall find out! ...see full post

Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour – Hong Kong

Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour - Hong Kong

I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple ingredients, too. You boil, drain, add in some ingredients, stir and eat. These are also considered mix noodles. Let’s mix it up and see what we get! ...see full post

#3556: mi ABC Mi Instant Shrimp Flavour – Indonesia

#3556: Mi ABC Mi Instant Shrimp Flavour - Indonesia

Oh so you like shrimp? I do as well. I also like how on the serving suggestion they’ve got some carved squid going on. Carved squid is quite nice! Let’s give it a try. ...see full post

#3492: Kang Shi Fu Artificial Mushrooms Chicken Flavour – United States

#3446: Kang Shi Fu Artificial Mushrooms Chicken Flavour - United States

Here’s one of a bunch that I found at a 99 Ranch Market near me. I have seen quite a few articles with folks saying that the correct name is Ranch 99 Market. This is incorrect. The store is called 99 Ranch Market. People will debate anything even though they are incorrect, shown data proving they’r incorrect, and just stupid. But year. Let’s look at this one. ...see full post

#3476: Kang Shi Fu Never Met Noodles Shrimp Flavour – United States

Yet another one of these cups! I think I actually have two more. It’s tough doing a series honestly; but it’s just something I have to do. Let’s see how this shrimp variety does. ...see full post