Here’s a new one from Hong Kong – a light Cup Noodles. I’ve had many of the Light+ varieties from Japan and loved them. Curious if this will be similar? Let’s crack the lid open and have a look inside!
Curry 
Found this one in November 2017 at the same place I found some by this brand in 2016 as well – at the Jason’s Market at the base of the Taipei 101. I thought today would be a good day for some relaxing curry – I spent the weekend videotaping and video editing. Curry sounds good to me. Let’s give it a try!
I found this one up in Canada at a place called Hen Long Market. Did find a whole lot there, but this was definitely a score. They’re made in Vietnam – however they’re for Poland! Poland! European noodles! Yeah – I’m sure you can tell that makes me happy. Always wish I can find more stuff from/for Europe.
Yep – it’s a bag of potato chips withj Cup Noodles Spicy Seafood seasoning from Hong Kong. I really like these kinds of things – really funny to see this – they did it once in the United States with Chicken Top Ramen Pringles (you didn’t think I missed reviewing that one, did you?) – they also have Cup Noodles chips in Singapore (like these). Anyways, let’s dig in to this bag and have a looksie.
Here’s one that came my way from Nissin Hong Kong – thank you! This looks interesting – a Korean variety from Hong Kong. It seems like Korean varieties are popular throughout southeast Asia – saw quite a few in November 2017 in Taiwan. Anyways, let’s have a look inside and give this Korean spicy one a try!
I believe this is the last of the new Straight Noodle/Bar Noodle Demae Ramen range from Nissin Hong Kong – really sad that I’ve tried them all! So let’s look at shoyu and then tonkotsu – Wikipedia if you please –
Here is another one of the KOKA varieties I have left over from their Meet The Manufacturer of earlier this year. So as I said yesterday – not a particular fan of mushroom. But also as I said today, I’m hoping today will be a day of mushroom goodness. Let’s have a look!
Here’s a pretty well known variety from Japan but actually made in Indonesia for Singapore and Malaysia. This one was sent to me by Nissin Singapore (thank you!) and has some big differences when you compare to it’s Japanese cousin – spicy mayonnaise to start with. Let’s unwrap this yakisoba and have a look inside U.F.O.!
Here’s another one of the noodle snack varieties – today it’s a barbeque flavored one. These are pretty neat – you get a long strip of these little packages. Let have a look at this and give the barbeque flavor a try!
Whenever I see the word ‘corn’ on anything Southeast Asia, I always think of when I was at the airport in Penang, Malaysia. There was a little snack stall in there and it mentioned ‘corn in a cup.’ I thought this was the most fantastic thing; what could that possibly be? Our host looked at me like I was high and said plainly ‘it’s corn – in a cup.’
Here’s one of the new straight noodle varieties from Nissin – miso. So miso is one of the main varieties of ramen – here’s some info on it from Wikipedia –
Hot and spicy Korean fried chicken. Hmm – where have I heard that before? Well, I definitely like the real thing that I’ve had in the past – K-fried chicken is really the bomb – especially the spicy – and if you get a chance to try it you’ll be pretty happy about it I think.
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