This is definitely a challenge to the popular spicy Korean varieties that are so popular right now. I’m really curious if it will also bring a Singaporean savoriness. Logically, this will be formulated to appeal to Singaporeans; like how we have American Chinese cuisine here, perhaps there’s a Singaporean Korean cuisine there? I don’t know but I think I’ll find out shortly!
Nissin U.F.O. Korean Hot Chicken Flavour – Singapore
The bottom of the packaging (click to enlarge). Contains fish. To prepare, fill to line with boiling water for 4 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Dry seasoning base.
A seasoned oil sachet.
Finished (click to enlarge). Added sauteed chicken, sesame seed, and spring onion. The noodle was alright – hydrated well, quantity was nice. Sadly, the flavor was one that I can’t recommend. I would liken it to pepper extract that was mixed into coffee. It just didn’t work at all and was very hard to do a mukbang. 0.0 out of 5.0 stars. EAN bar code 8888279103187.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Professional Spicy Noodle Mukbang!
