Tag Archives: singapore

Happy Birthday, Singapore! New Products From Prima Taste

Some new stuff just arrived! Perfect timing too, as it’s Singapore’s 54th birthday!Let’s check it out!

Happy Birthday, Singapore! New Products From Prima Taste

#3225: Nissin Cup Noodles Singapore Laksa – Japan

#3225L Nissin Cup Noodles Singapore Laksa - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Laksa, a spicy noodle soup dish of Singapore, joins Zenpop Ramen this month to try and win the Zenpop Ramen Cup. The creamy coconut flavor is spiced up with chili and coriander. How do you like this iconic Asian taste?’

Yeah I’m a huge fan of Laksa. Been curious about this one – I’ve reviewed another Nissin Cup Noodle Laksa from Japan before but this looks entirely different. Let’s give it a try.

Nissin Cup Noodles Singapore Laksa – Japan

#3225L Nissin Cup Noodles Singapore Laksa - Japan

Detail of the side panels (click to enlarge). Contains seafood. TO prepare, fill to line with boiling water and cover for 3 minutes. Add in sachet contents. Finally, stir and enjoy!

#3225L Nissin Cup Noodles Singapore Laksa - Japan

Detail of the lid (click to enlarge).

#3225L Nissin Cup Noodles Singapore Laksa - Japan

The noodle block.

#3225L Nissin Cup Noodles Singapore Laksa - Japan

Loose seasoning and bits from the cup.

#3225L Nissin Cup Noodles Singapore Laksa - Japan

A wet sachet is affixed to the lid.

#3225L Nissin Cup Noodles Singapore Laksa - Japan

Laksa paste.

Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, coriander. Noodles are your standard Cup Noodle fare – Japanese cup noodle that it. The broth is very rich – lots of coconut going on. The included laksa paste adds a nice lime taste (although I lost much on my shirt – watch the video below). 3.5 out of 5.0 stars.  JAN bar code 4902105242988.

#3225L Nissin Cup Noodles Singapore Laksa - Japan

Cup noodle Singapore Spicy club 78 g × 12 pieces ramen Japan

Watch me cook on Instant Noodle Recipe Time!

#3210: Prima Taste Singapore Prawn Soup La Mian – Singapore

#3210: Prima Taste Singapore Prawn Soup La Mian - Singapore

Today I’m reviewing the third iteration of this variety from Singapore. I really like good prawn flavor and hoping this one blows my mind like Prima Taste’s other varieties. Let’s give it a try!

Prima Taste Singapore Prawn Soup La Mian – Singapore

#3210: Prima Taste Singapore Prawn Soup La Mian - Singapore

Detail of the package (click to enlarge). Contains prawn. To prepare, boil noodles in 500ml water for 5 minutes. Add in sachet contents and cook an additional 2 minutes. Finally, stir adn enjoy!

#3210: Prima Taste Singapore Prawn Soup La Mian - Singapore

The noodle block.

#3210: Prima Taste Singapore Prawn Soup La Mian - Singapore

Two identical wet sachets.

#3210: Prima Taste Singapore Prawn Soup La Mian - Singapore

A liquid stock.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, shichimi togarashi, shrimp, and chicken baked with NuTek Salt for Life. Noodles are thick and chewy – absolute excellence. The broth seems to be about as prawny as can be – a very buttery kind of prawn hit is what I get from it, less so the sweet prawn of the north. Great stuff! 5.0 out of 5.0 stars. EAN bar code 8886350068066.

#3210: Prima Taste Singapore Prawn Soup La Mian - Singapore

Prima Taste Wholegrain Laksa Lamian 185g Pack of 6

Watch me cook on Instant Noodle Recipe Time!

#3196: Prima Taste Singapore Chilli Crab Flavoured La Mian – Singapore

#3196: Prima Taste Singapore Chilli Crab Flavoured La Mian - Singapore

I was contacted recently by Prima Taste about their new Black Pepper Crab variety as well and a couple of recipe updates. This on’s got a new recipe – and the thumbs up on the pack denotes it being tasty. Far be it for me to avoid tastiness! Let’s check it out!

Prima Taste Singapore Chilli Crab Flavoured La Mian – Singapore

#3196: Prima Taste Singapore Chilli Crab Flavoured La Mian - Singapore

Detail of the package (click to enlarge). Contains fish and crustacea. To prepare, boil noodle block in 500ml water for 6 minutes. In a second pot, boil sachets for the same amount of time as the noodles. Drain noodles, saving 3 tablespoons water. Add everything together. Finally, stir and enjoy!

#3196: Prima Taste Singapore Chilli Crab Flavoured La Mian - Singapore

The noodle block.

#3196: Prima Taste Singapore Chilli Crab Flavoured La Mian - Singapore

Two sachets of chilli crab sauce.

#3196: Prima Taste Singapore Chilli Crab Flavoured La Mian - Singapore

Contents of one of the sachets.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, surimi, coriander, and black sesame seeds. Noodle was on point as always – thick and chewy. The flavoring was a nice balance running between a prawn inspired crab hit, a spiciness, and a meaty kind of buzz. A fine plate of noodles. 5.0 out of 5.0 stars.  EAN bar code 8886350067908.

#3196: Prima Taste Singapore Chilli Crab Flavoured La Mian - Singapore

Prima Taste Singapore Chilli Crab Lamian Noodles, Pack of 4

Watch me cook on Instant Noodle Recipe Time!

Watch me burn on Spicy Noodle Mukbang!

Top Ten Best Instant Noodles Of All Time 2019

Top Ten Best Instant Noodles Of All Time 2019

This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition

Video Presentation

A special presentation of The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition.

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition

#10: Indomie Real Meat Mi Instan Goreng Rendang – Indonesia

Top Ten Best Instant Noodles Of All Time 2019

The first Indomie variety on the list in years and it’s really amazing. Basically take their Mi Goreng Rendang and include a sachet of real rendang in a retort pouch. This comes after recently hearing that Indomie Rendang is hard to find here in the United States, something I was surprised to hear since it’s such a popular product and such a good one. Original review

#9: Sau Tao Tom Yum Kung Flavour Ramen – Hong Kong

Top Ten Best Instant Noodles Of All Time 2019

I’ve become enamored and thrilled with the straight ramen noodle varieties in recent years – especially ones from Hong Kong which have been on the last two The Ramen Rater’s Top Ten Instant Noodles Of All Time lists. This is Sau Tao’s first appearance on the list. A Thai flavor is delivered masterfully – broth has a great richness and crispness of tom yum kung – spicy and lemongrass and shrimp notes play together very well. Original review

#8: Mom’s Dry Noodle Dan Dan Noodle – Taiwan

Top Ten Best Instant Noodles Of All Time 2019

It’s second year on The Ramen Rater’s Top Ten Instant Noodles Of All Time, Mom’s Dry Noodles’ Dan Dan Noodle is just wonderful stuff. A broth-free offering with gourmet Taiwanese dry noodles, and myriad sauces that harmonize, salty, spicy, sweet and other flavors masterfully. Flavorful and deep. Original review

#7: Red Chef Green Tom Yum Soup Noodles – Malaysia

Top Ten Best Instant Noodles Of All Time 2019

Another one returning to The Ramen Rater’s Top Ten Instant Noodles Of All Time list, Red Chef’s Green Tom Yum Soup Noodles feature a fried noodle with a great mouthfeel and quantity. They work well with the broth which is like a mashup of tom yum and green curry. The spiciness and flavors are just great – it might seem like a strange gimmicky kind of thing but definitely not. I love the new and this is a new flavor for the instant noodle world. Original review

#6: Prima Taste Singapore Curry Wholegrain La Mian – Singapore

Top Ten Best Instant Noodles Of All Time 2019

Since a very young age when my mother would cook curried chicken livers over rice, I’ve absolutely loved curry. This one is just mind blowing and has been on the top ten for years and years. The noodles are thick and chewy  – and have a rustic kind of feel to them. Marry that to the broth which comes from a large sachet of curry paste and one full of coconut milk powder, you end up with a rich, luxuriant experience you’ll love. I should note they also have a version with non-wholegrain noodles which is also very impressive. Original review

#5: CarJEN Nyonya Curry Laksa – Malaysia

Top Ten Best Instant Noodles Of All Time 2019

Back again with their rich curry noodle, CarJEN brings something very special to the table in their Nyonya Curry Laksa. You dip the paste seen on the spoon into the broth to flavor it and it has little bits of shrimp in there that really are a nice addition. Sweetness, spiciness, richness from coconut milk powder, and a nice plump noodle makes this so tasty and memorable. Original Review

#4: A-Sha Gourmet Braised Beef Noodle Soup – Taiwan

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

This is the highest position a Taiwanese variety has achieved in The Ramen Rater’s Top Ten Instant Noodles Of All Time before – congratulations, Taiwan! For a long time, I’ve really enjoyed this style of noodle from Taiwan. It’s wide, with a center line which is thicker, and the sides are thinner – which gives them a very unique and wonderful mouthfeel. I’ve also always thought that these would just sing is in a broth (usually they are presented with a combination of sauces but no broth). The soup is rich with a strong beef flavor and hint of Sichuan peppercorn that do not overwhelm. The nice part is the inclusion of real beef in here. It should be noted that there is a special version of this that comes out during Lunar New Year which includes Wagyu beef – very expensive at a whopping $15USD per serving!, but very tasty as well. Original review

#3: Liangchengmei Biang Biang Men – China

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

My wife Kit saw this while we were up in Canada and it piqued my curiosity so thought hey let’s give it a try. Noodles are very broad – over an inch. The flavoring is just superb – to use a word I normally don’t, this is yummy. What’s interesting too is that they included meat – at least I thought it was meat – it’s made from soy protein! Unique, delicious, and the highest a Chinese variety has achieved on The Ramen Rater’s Top Ten Instant Noodles Of All Time to date. Congratulations! Original review

#2: Red Chef Spicy Sakura Prawn Soup Noodles – Malaysia

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

Let the prawn-slaught begin! Returning to the #2 spot this year, we have a Red Chef variety that just gives and gives when it comes to sweet and savory prawn flavor. This umami bomb has a nice chewy noodle that is complimented by just the sweetest, strongest prawn broth with an excellent thickness and just the right amount of spiciness. What’s more they include a sachet of crispy onions to put on top that round things out so well. If you want to have a prawn freak out, this is an indispensable tool. Original review

#1: Prima Taste Singapore Wholegrain Laksa La Mian — Singapore

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

For the fourth year in a row, Prima Taste wins with it’s excellent Wholegrain Laksa. If  abandoned on an island with only a life supply of instant noodles, I’d want them to be these, period. Hearty artisan noodles which are thick and of good quantity are combined with a broth which has a strong flavor and richness from coconut milk powder. A flavorful and striking noodle dish. Original review

What’s New

Instant Noodle Recipe Time

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

In the last year, I’ve decided to start doing videos for each on of my reviews and as of April 3rd, I’ve done 295 episodes. You can watch me cook and garnish everything as I sit at my stove. People have commented ‘why do you sit?’ Well, it’s a lot easier to record the show that way. Why do you wear sunglasses all the time? I’m legally blind and light sensitive. I answer a lot of questions about what I do from reader questions as well as talk about what I’m up to and give opinions and chatter about anything that crosses my mind. The show comes out every single day at 2pm Seattle time. Check out the show here.

The Chocolate Break

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

What began as something to try once has become a project my wife Kit and I do regularly. The Chocolate Break is where we try chocolate from around the world – and give our opinions on them. I’m proud to announce that www.thechocolatebreak.com is up and has rundowns of every single episode! Check it out and let us know what you think!

Big Changes For Me

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

Some of you have been noticing I’ve been losing weight – thank you! In fact I’ve been working hard on that. Reviews I do are usually involving me eating maybe 5% of a bowl of noodles, if that. Everything else goes down the drain.

I keep my regime to around 1200~1500 calories a day. I’ve also been doing a lot of walking with my daughter Miriam. With her stroller decked out with lots of lights and a really loud speaker (I usually play a lot of Primus, Herbie Hancock, Sepultura, Deodato, and Tobacco), we walk all over town. My feet hurt, too! If you put together our walking from April 1st and April 2nd, it comes to 21.12 miles (33.989km)! No, that is NOT a typo. My doctor told me I had high cholesterol back in October and I decided to make some changes. I’ll find out how I’ve done later this month and let you guys know how I’ve done so far.

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition

Top Ten Best Instant Noodles Of All Time 2019

This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition

Video Presentation

A special presentation of The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition.

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition

#10: Indomie Real Meat Mi Instan Goreng Rendang – Indonesia

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

The first Indomie variety on the list in years and it’s really amazing. Basically take their Mi Goreng Rendang and include a sachet of real rendang in a retort pouch. This comes after recently hearing that Indomie Rendang is hard to find here in the United States, something I was surprised to hear since it’s such a popular product and such a good one. Original review

#9: Sau Tao Tom Yum Kung Flavour Ramen – Hong Kong

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

I’ve become enamored and thrilled with the straight ramen noodle varieties in recent years – especially ones from Hong Kong which have been on the last two The Ramen Rater’s Top Ten Instant Noodles Of All Time lists. This is Sau Tao’s first appearance on the list. A Thai flavor is delivered masterfully – broth has a great richness and crispness of tom yum kung – spicy and lemongrass and shrimp notes play together very well. Original review

#8: Mom’s Dry Noodle Dan Dan Noodle – Taiwan

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

It’s second year on The Ramen Rater’s Top Ten Instant Noodles Of All Time, Mom’s Dry Noodles’ Dan Dan Noodle is just wonderful stuff. A broth-free offering with gourmet Taiwanese dry noodles, and myriad sauces that harmonize, salty, spicy, sweet and other flavors masterfully. Flavorful and deep. Original review

#7: Red Chef Green Tom Yum Soup Noodles – Malaysia

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

Another one returning to The Ramen Rater’s Top Ten Instant Noodles Of All Time list, Red Chef’s Green Tom Yum Soup Noodles feature a fried noodle with a great mouthfeel and quantity. They work well with the broth which is like a mashup of tom yum and green curry. The spiciness and flavors are just great – it might seem like a strange gimmicky kind of thing but definitely not. I love the new and this is a new flavor for the instant noodle world. Original review

#6: Prima Taste Singapore Curry Wholegrain La Mian – Singapore

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

Since a very young age when my mother would cook curried chicken livers over rice, I’ve absolutely loved curry. This one is just mind blowing and has been on the top ten for years and years. The noodles are thick and chewy  – and have a rustic kind of feel to them. Marry that to the broth which comes from a large sachet of curry paste and one full of coconut milk powder, you end up with a rich, luxuriant experience you’ll love. I should note they also have a version with non-wholegrain noodles which is also very impressive. Original review

#5: CarJEN Nyonya Curry Laksa – Malaysia

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

Back again with their rich curry noodle, CarJEN brings something very special to the table in their Nyonya Curry Laksa. You dip the paste seen on the spoon into the broth to flavor it and it has little bits of shrimp in there that really are a nice addition. Sweetness, spiciness, richness from coconut milk powder, and a nice plump noodle makes this so tasty and memorable. Original Review

#4: A-Sha Gourmet Braised Beef Noodle Soup – Taiwan

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

This is the highest position a Taiwanese variety has achieved in The Ramen Rater’s Top Ten Instant Noodles Of All Time before – congratulations, Taiwan! For a long time, I’ve really enjoyed this style of noodle from Taiwan. It’s wide, with a center line which is thicker, and the sides are thinner – which gives them a very unique and wonderful mouthfeel. I’ve also always thought that these would just sing is in a broth (usually they are presented with a combination of sauces but no broth). The soup is rich with a strong beef flavor and hint of Sichuan peppercorn that do not overwhelm. The nice part is the inclusion of real beef in here. It should be noted that there is a special version of this that comes out during Lunar New Year which includes Wagyu beef – very expensive at a whopping $15USD per serving!, but very tasty as well. Original review

#3: Liangchengmei Biang Biang Men – China

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

My wife Kit saw this while we were up in Canada and it piqued my curiosity so thought hey let’s give it a try. Noodles are very broad – over an inch. The flavoring is just superb – to use a word I normally don’t, this is yummy. What’s interesting too is that they included meat – at least I thought it was meat – it’s made from soy protein! Unique, delicious, and the highest a Chinese variety has achieved on The Ramen Rater’s Top Ten Instant Noodles Of All Time to date. Congratulations! Original review

#2: Red Chef Spicy Sakura Prawn Soup Noodles – Malaysia

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

Let the prawn-slaught begin! Returning to the #2 spot this year, we have a Red Chef variety that just gives and gives when it comes to sweet and savory prawn flavor. This umami bomb has a nice chewy noodle that is complimented by just the sweetest, strongest prawn broth with an excellent thickness and just the right amount of spiciness. What’s more they include a sachet of crispy onions to put on top that round things out so well. If you want to have a prawn freak out, this is an indispensable tool. Original review

#1: Prima Taste Singapore Wholegrain Laksa La Mian — Singapore

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

For the fourth year in a row, Prima Taste wins with it’s excellent Wholegrain Laksa. If  abandoned on an island with only a life supply of instant noodles, I’d want them to be these, period. Hearty artisan noodles which are thick and of good quantity are combined with a broth which has a strong flavor and richness from coconut milk powder. A flavorful and striking noodle dish. Original review

What’s New

Instant Noodle Recipe Time

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

In the last year, I’ve decided to start doing videos for each on of my reviews and as of April 3rd, I’ve done 295 episodes. You can watch me cook and garnish everything as I sit at my stove. People have commented ‘why do you sit?’ Well, it’s a lot easier to record the show that way. Why do you wear sunglasses all the time? I’m legally blind and light sensitive. I answer a lot of questions about what I do from reader questions as well as talk about what I’m up to and give opinions and chatter about anything that crosses my mind. The show comes out every single day at 2pm Seattle time. Check out the show here.

The Chocolate Break

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

What began as something to try once has become a project my wife Kit and I do regularly. The Chocolate Break is where we try chocolate from around the world – and give our opinions on them. I’m proud to announce that www.thechocolatebreak.com is up and has rundowns of every single episode! Check it out and let us know what you think!

Big Changes For Me

The Ramen Rater's Top Ten Instant Noodles Of All Time 2019 Edition

Some of you have been noticing I’ve been losing weight – thank you! In fact I’ve been working hard on that. Reviews I do are usually involving me eating maybe 5% of a bowl of noodles, if that. Everything else goes down the drain.

I keep my regime to around 1200~1500 calories a day. I’ve also been doing a lot of walking with my daughter Miriam. With her stroller decked out with lots of lights and a really loud speaker (I usually play a lot of Primus, Herbie Hancock and Tobacco), we walk all over town. My feet hurt, too! If you put together our walking from April 1st and April 2nd, it comes to 21.12 miles (33.989km)! No, that is NOT a typo. My doctor told me I had high cholesterol back in October and I decided to make some changes. I’ll find out how I’ve done later this month and let you guys know how I’ve done so far.

Prima Taste New Recipe Prawn Soup Samples – Singapore

Prima Taste New Recipe Prawn Soup Samples - Singapore

I mentioned a second box from an Unboxing Time video I posted yesterday. Well, here it is! They’re updated the recipe for their Prawn Soup variety yet again and it’s supposed to be really great stuff. Let’s see what’s inside.

Prima Taste New Recipe Prawn Soup Samples – Singapore

New!! Prima Taste Black Pepper Crab & Other Recipes – Singapore

I’ve already just posted the review for the new Prima Taste Black Pepper Crab La Mian, but here’s the video unboxing! It’s been busy and I really wanted to try it so here we are. I had an energy drink today so getting a lot of stuff done today! Enjoy!

New!! Prima Taste Black Pepper Crab & Other Recipes – Singapore

 

#3096: Prima Taste Singapore Black Pepper Crab Flavoured La Mian – Singapore

#3096: Prima Taste Singapore Black Pepper Crab Flavoured La Mian - Singapore

Here’s something pretty cool – I was contacted by the folks at Prima Taste who said they had a new product. Now their Whole Grain Laksa has been number one on my top ten for 3 years now, so naturally I want to try something new from them. They don’t come out with new stuff often and never had anything I didn’t like.

I’ve had quite a few black pepper crab flavored instant varieties actually – from Singapore and Hong Kong and elsewhere. Curious how this will stack up as I honestly haven’t been a huge fan. Let’s find out!

Prima Taste Singapore Black Pepper Crab Flavoured La Mian – Singapore

#3096: Prima Taste Singapore Black Pepper Crab Flavoured La Mian - Singapore

Detail of the packaging (click to enlarge). Contains fish, crustaceans, shellfish and chicken. To prepare, take two pots. In one boil 500ml water in the other boil water and add sachets (unopened). Add noodle block to pot with 500ml water and cook 6 minutes. Leave the sachets in the first pot during noodle cooking. Take sachets out of pot and remove water. Add sachet contents to the pot as well as 4 tablespoons of water from the pot the noodles cooked in and stir. Drain the noodles and add to the pot with the sachet contents and 4 tablespoons of water mixture. Finally, stir until combined and enjoy!

#3096: Prima Taste Singapore Black Pepper Crab Flavoured La Mian - Singapore

The noodle block.

#3096: Prima Taste Singapore Black Pepper Crab Flavoured La Mian - Singapore

This one comes with two large wet sachets – notice these are pre-release samples.

#3096: Prima Taste Singapore Black Pepper Crab Flavoured La Mian - Singapore

Unprepared liquid from two sachets.

#3096: Prima Taste Singapore Black Pepper Crab Flavoured La Mian - Singapore

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, surimi, black sesame seeds, and crispy fried garlic. The noodles came out extremely well – thick, chewy noodles with a round shape. The black pepper crab flavor was very good. The black pepper aspect of it was in the forefront, but it played well with other flavors; a sweetness of crab taste was easily noticed. The spiciness of black pepper was just right. The sauce coats everything evenly and has an excellent richness to it. 5.0 out of 5.0 stars. EAN bar code 8886350067731.

#3096: Prima Taste Singapore Black Pepper Crab Flavoured La Mian - Singapore

Prima Taste Wholegrain Laksa Lamian 185g Pack of 6

Watch me cook on Instant Noodle Recipe Time!

Meet The Manufacturer: #3090: Way Premium Foods Authentic Singapore Laksa – Malaysia

Meet The Manufacturer: #3090: Way Premium Foods Authentic Singapore Laksa - Malaysia

Bringing us to the midpoint of this special Meet The Manufacturer series is some Singapore Laksa. Here’s some info about it from Wikipedia –

Laksa is a spicy noodle soup popular in Peranakan cuisine.[1][2] Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Malaysia,[3] SingaporeIndonesia,[4] and Southern Thailand.[5]

There are various theories about the origins of laksa. In Indonesia, the dish is believed to have been born from the Chinese coastal settlements and the mixing of cultures between Chinese merchants and the local cooking practices.[6] Historians believe laksa is a dish that was born from actual intermarriage.[7] In early coastal pecinan (Chinese settlement) in maritime Southeast Asia, it was only Chinese men that ventured abroad out from China to trade. When settling down in the new town, these Chinese traders and sailors set out to find local wives, and these women began incorporating local spices and coconut milk into Chinese noodle soup served to their husbands. This creates the hybrid Chinese-local (Malay or Javanese) culture called Peranakan culture.[7] As Peranakan Chinese communities have blended their ancestors’ culture with local culture, Peranakan communities in different places now demonstrate diversity according to the local flavour.[8]

In Malaysia, the dish is believed to have been introduced by Chinese immigrants in Malacca.[9] In Singapore, the dish (or its local “Katong” version) is believed to have been created after interaction between the Peranakans with the local Singaporeans.[10][7]

Because laksa has different varieties across the region, it is difficult to pinpoint the exact origin of the dish. Nevertheless, numbers of laksa recipes has been developed along the trade channels of Southeast Asia—where the ports of PenangMedanMalaccaSingaporePalembang, and Batavia (now Jakarta) are the major stops along the historic spice route. The intensive trade links among these port cities enables exchanges of ideas to took place, including sharing recipes.[7]

Well now that you have some background, let’s make some laksa!

Way Premium Foods Authentic Singapore Laksa – Malaysia

Meet The Manufacturer: #3090: Way Premium Foods Authentic Singapore Laksa - Malaysia

Detail of the side panels (click to enlarge). Contains fish and shrimp. To prepare, boil noodles for 3~4 minutes. Drain and set aside. add liquid sachet to 160ml water and bring to a boil. Add noodles. Finally, stir and enjoy!

Meet The Manufacturer: #3090: Way Premium Foods Authentic Singapore Laksa - Malaysia

A pillow pack of instant noodles.

Meet The Manufacturer: #3090: Way Premium Foods Authentic Singapore Laksa - Malaysia

Here’s the back of the package (click to enlarge).

Meet The Manufacturer: #3090: Way Premium Foods Authentic Singapore Laksa - Malaysia

Non-fried noodles.

Meet The Manufacturer: #3090: Way Premium Foods Authentic Singapore Laksa - Malaysia

A very large sachet.

Meet The Manufacturer: #3090: Way Premium Foods Authentic Singapore Laksa - Malaysia

There was more, but it would have overflowed my cup!

Finished (click to enlarge). Added hard boiled egg, coriander, fried tofu with lemongrass, Dodo Shrimp & Fish ball, Salad Cosmo mung bean sprouts and fried garlic. The noodles have a tooth on them which is just right for this bowl. They work very well with the soup – ah, the soup. It’s thick, rich and exceedingly tasty. It has heat, depth of flavor – it’s just excellent. 5.0 out of 5.0 stars. EAN bar code 9555861000481.

Meet The Manufacturer: #3090: Way Premium Foods Authentic Singapore Laksa - Malaysia

Penang Heritage Food: Yesterday’S Recipes for Today’s Cook

Join me as I cook this on an episode of Instant Noodle Recipe Time!

#3007: Myojo Ramen Char Mee 100 – Singapore

#3007: Myojo Ramen Char Mee 100 - Singapore

Here’s one that was sent by Myojo of Singapore – thanks again! So, what’s char mee? I did a bit of research on Wikipedia about char mee. It was a little vague but I am hoping what I gleaned was right. So, this is like Hokkien mee without broth. Let’s see what this is all about.

Myojo Ramen Char Mee 100 – Singapore

#3007: Myojo Ramen Char Mee 100 - Singapore

Here’s the back of the package (click to enlarge). Contains fish and crustacean. To prepare, cook noodles in 450ml boiling water for 2-3 minutes. Drain. Add in sachet contents. Stir and enjoy!

#3007: Myojo Ramen Char Mee 100 - Singapore

Here’s the noodle block.

#3007: Myojo Ramen Char Mee 100 - Singapore

A dry sachet.

#3007: Myojo Ramen Char Mee 100 - Singapore

A light powder.

#3007: Myojo Ramen Char Mee 100 - Singapore

A liquid base sachet.

#3007: Myojo Ramen Char Mee 100 - Singapore

A seasoned oil.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, prawns, soft egg, tofu puff and fried onion. Noodles are slightly thinner which works well. Taste is sweet and salty, much like mi goreng, however a touch of heat and a nice prawn taste in there. Excellent. 4.25 out of 5.0 stars.  EAN bar code 8888107000374.

#3007: Myojo Ramen Char Mee 100 - Singapore

Top 10 Singapore (Eyewitness Top 10 Travel Guide)

Watch me cook this one up!

Mooncake from Prima Deli – Singapore

Mooncake from Prima Deli - Singapore

So you probably know that I’ve been proud to place Prima Taste Laksa as #1 for the past three years on the annual top Ten list. I love it and can’t leave the stuff alone. Well, the company that oversees Prima Taste and oversees another company – Prima Deli. Prima Deli makes all sort of things including mooncake!

Mooncake from Prima Deli – Singapore

Thank you very much for sending these along!