Ahh curry. I will admit I’ve loved curries of all types since I was a kid. I still do – just last week I made green curry with chicken, onion, and bell pepper. Well, this one has graced the Global Top Ten many times – it’s strong noodle and rich broth always please. This new version is different – instead of a soup paste and premix (coconut powder) sachet, there’s two soup base which are infused with coconut milk. Very curious about this change. Let’s give it a look!
Prima Taste Singapore Curry L aMian – Singapore
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, boil noodle for 5 minutes in 400ml water, add sachet contents, and boil 2 more minutes. Finally, stir and enjoy!
One of the four packs.
Detail of the packaging (click to enlarge).
An instant noodle block.
The two paste sachets.
Finished (click to enlarge). Added egg, mint leaf, mung bean sprout, tofu puff, Dodo Fish & Shrimp ball, and crushed red pepper. Noodle is truly wonderful; chewy and thick. It does take longer to cook, but certainly worth the wait. Broth is thick with a rich coconut and savory curry flavor. If you like curry, this is a really amazing variety – really comes out like something authentic and been a favorite for over ten years. Sumptuous to the end. 5.0 out of 5.0 stars. EAN bar code 8886350068226.
Watch me cook on Instant Noodle Recipe Time!
