Tag Archives: sg

#3544: KOKA Baked Multi Grain Noodles Pepper Crab Flavour – Singapore

#3544: KOKA Baked Multi Grain Noodles Pepper Crab Flavour - Singapore

Here we have the last of the trifecta of the KOKA Baked Noodle series. I thought I’d give this a try today as it’s a Monday and I’m hoping to get through ten reviews this week. It’s been an uphill climb lately though… ...see full post

#3499: KOKA Baked Multi Grain Noodles Five Spiced Duck Flavour – Singapore

#3499: KOKA Baked Multi Grain Noodles Five Spiced Duck Flavour - Singapore

KOKA released 3 varieties in this range and this is the second of the three I’m reviewing today. Duck is a bit of a mystery to me. I love duck and I feel that it is the most neglected meat in Western cuisine. In Asia I’ve had duck on every visit – it’s everywhere and it’s such wonderful, tasty meat. ...see full post

#3446 Prima Taste Singapore Black Pepper Crab Flavoured La Mian – Singapore

Prima Taste Singapore Black Pepper Crab Flavoured La Mian - Singapore

We meet again, black pepper crab! I tried this awhile back as a special pre-release variety, but this is the full-fledged version. Black pepper crab is considered of one of the top dishes of Singapore – here’s a little about it from Wikipedia – ...see full post

#3225: Nissin Cup Noodles Singapore Laksa – Japan

#3225L Nissin Cup Noodles Singapore Laksa - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Laksa, a spicy noodle soup dish of Singapore, joins Zenpop Ramen this month to try and win the Zenpop Ramen Cup. The creamy coconut flavor is spiced up with chili and coriander. How do you like this iconic Asian taste?’ ...see full post

#3007: Myojo Ramen Char Mee 100 – Singapore

#3007: Myojo Ramen Char Mee 100 - Singapore

Here’s one that was sent by Myojo of Singapore – thanks again! So, what’s char mee? I did a bit of research on Wikipedia about char mee. It was a little vague but I am hoping what I gleaned was right. So, this is like Hokkien mee without broth. Let’s see what this is all about. ...see full post

Meet The Manufacturer: Interview With Miandom – Singapore

#2735: Myojo Chicken Abalone Flavour

#2735: Myojo Chicken Abalone Flavour

Alrighty so here’s another one of the Myojo varieties I have from Singapore. These are new formulations of longstanding popular varieties. Indeed, they invoke the term ‘yummy’ on this packaging and I will admit that although I rarely use it, it’s an important term. Let’s see if it’s fitting to include it in this one. ...see full post

#2617: Nissin Cup Noodles Laksa Flavour (Shiok! More Laksa!)

#2617: Nissin Cup Noodles Laksa Flavour (Shiok! More Laksa!) - Singapore - The Ramen Rater - instant noodle

Ahh, Laksa – nothing like it. In fact, there are lots of kinds of laksa; sweet, creamy, curry, fish – every area has their own take on the dish. Let’s see what Wikipedia has to say about laksa – ...see full post

#2571: KOKA The Original Spicy Stir-Fried Noodles

#2571: KOKA The Original Spicy Stir-Fried Noodles - Singapore - The Ramen Rater - instant noodles

Here’s one from KOKA left over from the KOKA Meet The Manufacturer series earlier this year. This one certainly looks like an export version. How can you tell? A big giveaway is a number of different languages on the packaging. Not a lot of German-speaking folk in Singapore. Let’s have a look at this one and give it a try! ...see full post

#2558: KOKA Creamy Soup With Crushed Noodles Hot & Sour Fish Flavor

#2558: KOKA Creamy Soup Hot & Sour Fish Flavor - Singapore - The Ramen Rater - instant noodles - Tat Hui - cup

Here’s another left over from the Tat Hui/KOKA Meet The Manufacturer series. Indeed, I’ve been really enjoying their Creamy Soup line. Actually, it’s not just an enjoyment, but a fascination – is it a soup with noodles or a noodles with soup? It’s kind of more the former rather than the latter as it comes with a pack of crushed noodles. ...see full post