Here’s one that was sent by Myojo of Singapore – thanks again! So, what’s char mee? I did a bit of research on Wikipedia about char mee. It was a little vague but I am hoping what I gleaned was right. So, this is like Hokkien mee without broth. Let’s see what this is all about.
Myojo Ramen Char Mee 100 – Singapore
Here’s the back of the package (click to enlarge). Contains fish and crustacean. To prepare, cook noodles in 450ml boiling water for 2-3 minutes. Drain. Add in sachet contents. Stir and enjoy!
Here’s the noodle block.
A dry sachet.
A light powder.
A liquid base sachet.
A seasoned oil.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, prawns, soft egg, tofu puff and fried onion. Noodles are slightly thinner which works well. Taste is sweet and salty, much like mi goreng, however a touch of heat and a nice prawn taste in there. Excellent. 4.25 out of 5.0 stars. EAN bar code 8888107000374.
Top 10 Singapore (Eyewitness Top 10 Travel Guide)
Watch me cook this one up!
