Tag Archives: 100%

#3007: Myojo Ramen Char Mee 100 – Singapore

#3007: Myojo Ramen Char Mee 100 - Singapore

Here’s one that was sent by Myojo of Singapore – thanks again! So, what’s char mee? I did a bit of research on Wikipedia about char mee. It was a little vague but I am hoping what I gleaned was right. So, this is like Hokkien mee without broth. Let’s see what this is all about.

Myojo Ramen Char Mee 100 – Singapore

#3007: Myojo Ramen Char Mee 100 - Singapore

Here’s the back of the package (click to enlarge). Contains fish and crustacean. To prepare, cook noodles in 450ml boiling water for 2-3 minutes. Drain. Add in sachet contents. Stir and enjoy!

#3007: Myojo Ramen Char Mee 100 - Singapore

Here’s the noodle block.

#3007: Myojo Ramen Char Mee 100 - Singapore

A dry sachet.

#3007: Myojo Ramen Char Mee 100 - Singapore

A light powder.

#3007: Myojo Ramen Char Mee 100 - Singapore

A liquid base sachet.

#3007: Myojo Ramen Char Mee 100 - Singapore

A seasoned oil.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, prawns, soft egg, tofu puff and fried onion. Noodles are slightly thinner which works well. Taste is sweet and salty, much like mi goreng, however a touch of heat and a nice prawn taste in there. Excellent. 4.25 out of 5.0 stars.  EAN bar code 8888107000374.

#3007: Myojo Ramen Char Mee 100 - Singapore

Top 10 Singapore (Eyewitness Top 10 Travel Guide)

Watch me cook this one up!

#1616: Unif-100 Instant Noodles Artificial Spicy Beef Flavor (New Package)

Last month at the Chinese New Year celebration I went to hosted by the Seattle Singaporeans Meetup Group, I was talking to Clement, one of the event organizers. Og course, the topic of conversation was instant noodles (I will happily admit I rarely talk about anything else) and he had mentioned that there are these Chinese sausages that are good in beef instant noodles. I’d been wanting to give that a try, and today was the day! Let’s check it out!

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to a bowl and add in 500ml boiling water. Cover and let steep 3 minutes. Stir and enjoy!

The noodle block.

The powder base sachet.

A fine light powder.

The liquid sachet.

A little spicy and beefy scent.

The vegetables sachet.

A decent amount!

Finished (click image to enlarge). Added Kam Yen Jan Chinese Style Sausage, sweet onion, spring onion, red pepper flakes and mung bean sprouts. The noodles are so-so – not the most backbone, but have a good quantity. I think a little chewier would have been nice. The broth was pretty good – nice beef flavor but a little light on the spicy. I think it would’ve been better with 400cc water. The veggies hydrated well. 3.5 out of 5.0 stars. The Chinese sausages went well – they had a nice texture and a sweet flavor. EAN bar code 6920077418024.

Unif Instant Noodles, Artificial Spicy Beef Flavor, 3.80 Ounce (Pack Of 24)

A Unif-100 TV advertisement.

The Ramen Rater’s Top Ten Instant Noodles Made In The USA Of All Time 2013 Edition

The instant noodle originated in 1958 in Japan, but since that time, they’ve expanded in popularity all over the world, including of course, the United States. Seeing this, instant noodle companies thought it wise to start building plants here in the 1970s. Since then, many brands operate factories here in the US, mostly in southern California. This is a list of my favorite varieties produced here, encompassing my over 1,100 reviews to date. With that, here’s your top ten, America!

#10: Nongshim Shin Bowl Noodle Soup

Shin Ramyun is one of the most popular instant noodles in South Korea. It’s spicy and beefy. This one here has that same great flavor and is microwaveable! A while back, they changed how they make their noodles for their line of bowls, and although they were great before, they’re even better now. Original review here

#9: Nissin Top Ramen Short Cuts Roast Chicken Flavor Ramen Noodle Soup

Nissin came out with this new line of noodles fairly recently. What’s unique about then is that they are a large box with a bag of seasoned noodles. You can use as little or as much as you like! The noodles are short and broad with a ‘comfort food’ appeal and a nice roast chicken flavor. Original review here

#8: Maruchan Bowl Hot & Spicy Shrimp Flavor Ramen Noodles With Vegetables

Maruchan has been known for a long time for their Instant Lunch line of noodles cups, but here we have something new for them – bowls! This one stood out for me – it had a ‘south of the border’ heat to it and was full of noodles of great quality. Spicy, but not so spicy most couldn’t handle it. Original review here

#7: Nissin Top Ramen Cucharealo Home-Style Picante Chicken Flavor

This is a serious fusion: the noodles are short and thin. I remember noodles kind of like these in other products when I was a kid, but always felt like I was getting way more soup than noodles. This one quells that need for more noodles – there’s plenty of them. The picante chicken flavor is excellent with notes of chili powder and cumin. Original review here

#6: Nissin Chow Mein Spicy Teriyaki Beef Flavor Chow Mein Noodles

I would have never thought that mixing teriyaki and spicy heat together would work, but it does. The combination is excellent – especially since the sauce coats everything so well. The vegetables hydrate nicely and it’s an all around great meal. Original review here

#5: Nongshim Chapagetti Roasted Chajang Noodle

Thick, slightly chewy noodles in a rich black bean sauce – excellent stuff. What’s also excellent is that you can make it in the microwave. It uses just a little water and the finished product has sucked it all up, leaving you with nice, saucy noodles. Original review here

#4: Maruchan Creamy Chicken Flavor Ramen Noodle Soup

I absolutely adore this stuff. Take your standard instant noodle and add a nice creamy chicken flavor. The broth has a really nice ‘stick to your ribs’ way about it. Whenever I’m under the weather, this is my go-to comfort noodle. Original review here

#3: Nongshim Shin Ramyun Black Premium Noodle Soup

After twenty years of Shin Ramyun, Nongshim decided to upgrade it. Enter Shin Ramyun Black. It has a richer broth, great noodles, and an amazing packet with nice veggies and beef – yes, beef. This one has little pieces of freeze dried beef that spring to life – and have an enjoyable chew and flavor! Original review here

#2: Sapporo Ichiban Japanese Style Noodles Chow Mein

This one requires a different approach to cooking, but it really pays off in the end. The noodles are cooked in very little water, which they slurp up rather quickly. Then you stir in the flavor packet and you’ve got some exceedingly wonderful chow. The flavor is reminiscent of yakisoba sauce; kind of a Worcestershire sauce thing going on. Then the fun part – a little packet of ‘green laver’ (powdered seaweed) is supplied for you to sprinkle on top. With it or without it, this one’s worth your time to try. Original review here

#1: Nongshim Jinjja Jinjja Flamin’ Hot & Nutty Noodle Soup

For regular followers of The Ramen Rater, this should be no surprise. I have been touting the greatness of this one back when it was only produced in South Korea. Happily, they make it in southern California now. Jinjja Jinjja (translates to Really Really) is a sumptuous sojourn to flavorland. Ramyun noodles are a little thicker and a little chewier than others. Combine that with a spicy and hearty pork broth, nice veggies and a packet with black sesame seeds and peanut powder. The result is absolutely perfect. Original review here

Re-Review: Meet The Manufacturer: Sakurai Foods 100% Vegetarian Miso Flavor

Today is the last of the Sakurai Foods Meet The Manufacturer. I have enjoyed trying such a great range of products from Japan! We finish with the one that made this Meet The Manufacturer happen. I email lots of instant noodle manufacturers, trying to get Meet The Manufacturer interviews to happen. I hadn’t contacted Sakurai Foods before and gave it a shot. Here’s my re-review of their miso vegetarian flavor.

Back of the packaging (click image to enlarge).

The noodle block.

Powder seasoning.

The powder has a nice taste – miso and an almost buttery component.

Finished (click image to enlarge). Added onion, green onion, sweet corn, kizami shoga (pickled ginger and Urashima Sesame & Salt furikake. The noodles are good – soft and plentiful. The broth has a nice heartiness while light at the same time. Not an overwhelming flavor but delicate and balanced. Very good! 4.5 out of 5.0 stars. UPC bar code 4960813312959.

#957: Meet The Manufacturer: Sakurai Foods 100% Vegetarian Soy Sauce Flavor

Anotyher one from Sakurai Foods today. I had the regular Soy Sauce Flavor the other day and this one’s for the meat-conscious.

The back of the package (click image to enlarge).

The noodle block.

One seasoning packet.

Has a very nice flavor – I think this is gonna be great!

Finished (click image to enlarge). Added onions, stir-fry veggies, green onions and Urashima Sesame & Salt furikake. The noodles have a very nice consistency – good gauge, good chew. The broth has a nice soy and vegetable flavor I liked very much. Great stuff! 4.25 out of 5.0 stars! The best vegetarian instant I’ve ever tried. UPC bar code 4960813312911.

How to make a homemade vegetarian miso noodle soup.