Tag Archives: char mee

#3007: Myojo Ramen Char Mee 100 – Singapore

#3007: Myojo Ramen Char Mee 100 - Singapore

Here’s one that was sent by Myojo of Singapore – thanks again! So, what’s char mee? I did a bit of research on Wikipedia about char mee. It was a little vague but I am hoping what I gleaned was right. So, this is like Hokkien mee without broth. Let’s see what this is all about.

Myojo Ramen Char Mee 100 – Singapore

#3007: Myojo Ramen Char Mee 100 - Singapore

Here’s the back of the package (click to enlarge). Contains fish and crustacean. To prepare, cook noodles in 450ml boiling water for 2-3 minutes. Drain. Add in sachet contents. Stir and enjoy!

#3007: Myojo Ramen Char Mee 100 - Singapore

Here’s the noodle block.

#3007: Myojo Ramen Char Mee 100 - Singapore

A dry sachet.

#3007: Myojo Ramen Char Mee 100 - Singapore

A light powder.

#3007: Myojo Ramen Char Mee 100 - Singapore

A liquid base sachet.

#3007: Myojo Ramen Char Mee 100 - Singapore

A seasoned oil.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, prawns, soft egg, tofu puff and fried onion. Noodles are slightly thinner which works well. Taste is sweet and salty, much like mi goreng, however a touch of heat and a nice prawn taste in there. Excellent. 4.25 out of 5.0 stars.  EAN bar code 8888107000374.

#3007: Myojo Ramen Char Mee 100 - Singapore

Top 10 Singapore (Eyewitness Top 10 Travel Guide)

Watch me cook this one up!

New Samples From Nissin Singapore

Got a box from Nissin Singapore yesterday – thanks! They’ve been updating recipes and so I reached out to them for some samples. Let’s have a look!

New Samples From Nissin – Singapore

Under the lid.

Their new package design (click to enlarge) – note that these are ‘yummier!’

The new versions of their Cup Noodles range (click to enlarge).

A fancy miso variant (click to enlarge). Thanks again – looking forward to trying these!

Meet The Manufacturer: #1885: Myojo Ramen Char Mee 100

I did a bit of research on Wikipedia about char mee. It was a little vague but I am hoping what I gleaned was right. So, this is like Hokkien mee without broth. Let’s see what this is all about.

Here’s the back of the package (click to enlarge). Contains fish and crustacean. To prepare, cook noodles in 450ml boiling water for 2-3 minutes. Drain. Add in sachet contents. Stir and enjoy!

The noodle block.

The soup base sachet.

Has a sweet prawn scent.

An oil sachet.

Has a spicy scent.

Finished (click to enlarge). Added pork, Salad Cosmo mung bean sprouts, shrimp, carved squid and coriander. The noodles are the standard Myojo fare – nice chew and round gauge. The flavor was slightly spicy and salty; kind of like a light mee goreng. 3.0 out of 5.0 stars.  EAN bar code 8888107000121.

Top 10 Singapore (Eyewitness Top 10 Travel Guide)

A Myojo products commercial.

Meet The Manufacturer: Product Samples From Myojo Singapore

Hooray! A box arrived today! I haven’t gotten one that I’ve had to sign for in a while. I’ve had a bag of instant noodles set aside for our postman and was able to hook him up – it’s great – when he comes to the door, he always says ‘more instant noodles!’ Let’s see what’s inside!

Hey cool – a Nissin Singapore t-shirt! Nissin SG makes Myojo products.

Never reviewed a mee poh or char mee variety before – sounds good – and it’s been ages since I’ve had a chicken abalone!

Some bowl varieties.

Some samples of the Myojo La Ramen line – spicy Mushroom and Spicy Lobster!

This poor Cup Noodles got beat up a little but I’ll be able to help it out once I open it. This is Kyushu White.

Finally, they sent along a couple of these neat erasers! Thanks!