Today, we part ways with Miandom and their Tasty Asia range. I have a feeling green curry and black pepper crab might not be the only products we see from this new company. This is the green curry cup version. Let’s take a look!
Miandom Tasty Asia Green Curry Shrimp Flavoured Instant Noodles – Singapore
Detail of the side panels (click to enlarge). Contains chicken, crustacea and fish. To prepare, add sachet contents and boiling water to fill line. Cover 5-6 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
A paste sachet.
Green curry paste.
A dry base sachet.
Non dairy creamer.
A vegetables sachet.
Greenery and peppers.
Finished (click to enlarge). Added hard boiled egg, coriander, Salad Cosmo mung bean sprouts, tau pok, and a little chilli powder. The noodles are interesting – while they have the tension and chew of something that I would at first glance think a rice noodle, these are indeed wheat noodles according to the labeling. They came out nicely – good chew and gauge. The broth is a luxuriant green curry flavor with a nice crescendo and little peaks of spiciness. Perfect there. The included bits of greenery and augmented with rings of chilli pepper which are pleasing to the eye as well as the palate. 5.0 out of 5.0 stars. EAN bar code 8885014951010.
I really want to visit Singapore someday – technically, I’ve been to Singapore. We spent an hour running across travelators from one end of Changi Airport to the other to get to our connecting flight to Penang. But I’d like to have some time to enjoy the place – maybe outside the airport!
