Time for another ‘put the two together’ kind of thing. Today it’s the Dara noodle paired with Ciptarasa Mi Goreng base. Sounds interesting – let’s put these two together!
Tag: meet the manufacturer
Meet The Manufacturer: #4024: Nishiyama Seimen Shoyu Ramen – Japan
In this box are two different varieties of ramen – one miso, one shoyu. The noodles appear to be the same, just the sachets are different. Let’s kick off this short Meet The Manufacturer series with some shoyu!
Meet The Manufacturer: #4023: Nishiyama Seimen Miso Ramen – Japan
In this box are two different varieties of ramen – one miso, one shoyu. The noodles appear to be the same, just the sachets are different. Let’s kick off this short Meet The Manufacturer series with some miso!
Meet The Manufacturer: Product Samples From Nishiyama Seimen – Japan
For this short form series, Nishiyama Seimen sent a single box which contains 4 servings. Two of the servings are miso, and two are shoyu, depending on the soup base sachets used. Let’s check it out!
Meet The Manufacturer: Interview With Nishiyama Seimen
Meet The Manufacturer: #3749: LonoLife Chicken Bone Broth Noodle Soup – United States
Here’s the second review of the series. Again, we have 20 grams of protein in this one, coming from the inclusion of bone broth in with egg noodles. Let’s give it a try!
Meet The Manufacturer: #3748: LonoLife Beef Bone Broth Noodle Soup – United States
Here we go with this short Meet The Manufacturer series. This sounds interesting – 20 grams of protein in a cup noodle? That’s pretty good – calorie count isn’t too bad at all either. Let’s see how it tastes!
Meet The Manufacturer: Product Samples From LonoLife – United States
Jesse over at Lonolife sent some samples recently to try out of their new chicken and beef bone broth instant noodle cups! 20g of protein per cup is pretty impressive! Let’s check them out!
Meet The Manufacturer: #3670: Ramen Express By Chef Woo Chicken Flavor – United States
We come to the end of this series with some chicken flavor. I should note again that all three varieties are vegetarian friendly. Let’s see how this one tastes as we bid a fond farewell to this range.
Meet The Manufacturer: #3669: Ramen Express By Chef Woo Hotter & Spicier – United States
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Hot and spicy – I tried this one in a mukbang soon as these arrived (see below). So… Is it packing heat? It’s definitely the right color! Let’s find out.
Meet The Manufacturer: #3668: Ramen Express By Chef Woo Beef Flavor – United States
Here’s the first of this three review series on Ramen Express’ range. They’re all pretty low cal and Vegetarian to mention a couple features. This one’s beef flavor. Let’s give it a try!
Meet The Manufacturer: Interview With Palmetto Gourmet Foods
A trip to the grocery store awhile back yielded some nice results. It’s pretty rare I go to our local store and find something new, but I found these Ramen Express cups – which said they were from the United States! This required swift action to reach out and learn more, and that’s how this Meet The Manufacturer was born. A big thank you to Reza Soltanzadeh, CEO & President, Palmetto Gourmet Foods for granting this interview – let’s get started.
Meet The Manufacturer: #3656: Myojo Ramen Vegetarian Shoyu – United States
Today, we come to the fourth and final review of the Myojo USA Meet The Manufacturer on their Ramen range. Just got back from the store – got some vegetables to dress this one up a little – let’s check it out!
Meet The Manufacturer: #3655: Myojo Ramen Seafood Tonkotsu – United States
I was told this one’s their most popular product! I’m very curious – I recently tried a nice seafood tonkotsu so I’m curious how a fresh one’s going to be. Let’s check it out!
Meet The Manufacturer: #3654: Myojo Ramen Garlic Miso – United States
The second of four reviews of Myojo USA products – garlic miso. This again is one you’ll find in the refrigerated section. Excited to try this – let’s check it out!
Meet The Manufacturer: #3653: Myojo Ramen Shio Tonkotsu – United States
Today, we have the first of four varieties from Myojo USA, a shio tonkotsu. That pic on the from of the pack says it all – this should be a milky and savory pork bone broth with really good noodles. Let’s check it out!
Meet The Manufacturer: Product Samples From Myojo USA
I received a couple of boxes with samples of products for this Meet The Manufacturer series – thank you! These are fresh varieties you’ll find in the refrigerated/frozen section. Let’s have a look at them!
Meet The Manufacturer: Interview With Myojo USA
Today, we start a new Meet The Manufacturer! This time its a US company called Myojo USA down in California. They produce fresh ramen, udon and yakisoba varieties. I conducted an interview with Mr. Taku Yokoyama, President of Myojo Foods USA –
Meet The Manufacturer: #3609: Vi Huong Shrimp Instant Noodles – Vietnam
Here we have the second of two varieties (one spicy, this one not), clad in paper. Pretty neat – they have character, that’s for sure. Let’s give this non-spicy variety a try!
Meet The Manufacturer: #3608: Vi Huong Black Pepper Crab Flavor Instant Noodles – Vietnam
Those crab claws there look really nice. Man, that sounds so good right now! I remember when in Penang, Malaysia, sitting around a table which was on a little dock – one of many that were roped together and you picked the seafood you wanted and they prepared it. It was amazing – and we got crab. The meat was so good! We also had duck and sea cucumber – that’s an interesting thing. They work well together, but sea cucumber by itself wasn’t my favorite thing. Anyways, I digress – black pepper crab it is!