Today, we bid a fond farewell to this great series of products from Way Premium Foods of Malaysia with a Malaysian favorite, Asam Laksa. Here’s some info about it from WIkipedia –
Yesterday, we looked at Singapore Laksa. Today we look at another well-known Singaporean dish – Chili Crab. Here’s some info from Wikipedia –
Bringing us to the midpoint of this special Meet The Manufacturer series is some Singapore Laksa. Here’s some info about it from Wikipedia –
One thing’s for sure – when I visited Penang, Malaysia in 2014, I tried a lot of prawn mee. A lot. I think upwards of 5 different bowls from different hawkers and restaurants. It’s serious business, folks! Strong prawn flavors, a sweetness, just plain amazing stuff that’s delicious and addictive. When it comes to prawn mee, I’m very interested. Let’s delve into this new one from Malaysia and see what makes it tick.
Well here’s something new to me – Thai laksa. I’ve had Singapore and Malaysian laksa befroe, but never Thai. Here’s a bit about laksa from Wikipedia –
We bid a fond farewell to Fu Chung today and I hope we will see more of their products in the future! Let’s try this one – sesame and garlic!
Here we have the second of three varieties from Fu Chung – a basil and clam flavor! Sounds interesting – let’s hit it up!
When I received them, I did an unboxing video showing what came in the box from Fu Chung. Let’s see what’s inside!
The second of the Fantastic Noodles varieties getting a look in this Meet The Manufacturer. I’ll be the first to say I really like scallion sauce noodles from Taiwan. Curious how these will fare – only one way to find out!
The first of two varieties for this Fantastic Noodles Meet The Manufacturer series. From what I gather, Spicy Dolar sounds like a Sichuan pepper infused variety with some extras going on. Let’s find out!
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