You like noodles? Well, a company participating in Meet The Manufacturer (you’ll start seeing reviews soon) decided to go big. They sent a 400 pound pallet from Hong Kong! Sun Shun Fuk, maker of the Sau Tao range of noodle products (and 2 years in a row Top Ten lister I might add)thought perhaps I’d like a lot of samples! What follows is the unboxing of the century!
A box of samples destined for aMeet The Manufacturer series! Let’s see what’s inside!
Okay so we had baby udon – now somen (ramen)! Pretty rad – Hey kid – here you go – noodles! I wish I’d have known about this when my kids were super young! Let’s check it out!
This isn’t my usual thing – noodles without seasoning. But it seemed interesting to me – udon meant for very small children. I figure hey – maybe little kids might be hitting up my website for suitable varieties? Why not! Let’s check it out.
This is the second box of samples from Hakubaku USA. I want to say that I have really fallen in love with one of these products – the Mochi Barley. No, it’s not ramen. But it’s become a big part of my diet lately and it’s really good! Breaking away from the standard way I just focus on ramen, I’ll do a special review of it as well as I’ve been eating it almost daily for a couple of weeks now.
First things first – let check out the first of two boxes of samples that Hakubaku USA sent over. This one has the ramen, the next will have other goodies!
Our final stop on the Suimin Origins range is their Thai Green Curry variety. Here’s a little about this flavor from Wikipedia –
The second in the trifecta of Suimin Origins varieties I’ll be trying is Beef Massaman. If you’re unfamiliar with the flavor, here’s a little snippet from Wikipedia –
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