We come today to the last of this series for now. It’s crazy though – I have so many more varieties I still need to get to that I think I’ll be switching back and forth with them for a bit o time honestly. This one’s hot and sour – let’s give it a try.
Sau Tao Hot & Sour Flavour Ramen – Hong Kong
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. TO prepare, boil noodles in 600ml water 3 minutes. Add in sachet contents. Finally, stir and enjoy!
Two servings of noodles.
Dry powder soup base.
A wet sauce sachet.
A sachet of black vinegar – the sour in hot and sour.
Finished (click to enlarge). Added spring onion and sesame seed. The noodle is quite nice – what I’ve come to expect from Sau Tao’s straight noodles; round shape and thin gauge. They swim in a hot and sour sea which was really tasty – not too strong on the black vinegar side, and a balance that works very well. 4.0 out of 5.0 stars. UPC bar code 087303867998.
Watch me cook on Instant Noodle Recipe Time!