August 12, 2020

Meet The Manufacturer: #3582: Sau Tao Hot & Sour Flavour Ramen – Hong Kong

Meet The Manufacturer: #3582: Sau Tao Hot & Sour Flavour Ramen - Hong Kong

We come today to the last of this series for now. It’s crazy though – I have so many more varieties I still need to get to that I think I’ll be switching back and forth with them for a bit o time honestly. This one’s hot and sour – let’s give it a try.

Sau Tao Hot & Sour Flavour Ramen – Hong Kong

Meet The Manufacturer: #3582: Sau Tao Hot & Sour Flavour Ramen - Hong Kong

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. TO prepare, boil noodles in 600ml water 3 minutes. Add in sachet contents. Finally, stir and enjoy!

Two servings of noodles.

Dry powder soup base.

A wet sauce sachet.

A sachet of black vinegar – the sour in hot and sour.

Finished (click to enlarge). Added spring onion and sesame seed. The noodle is quite nice – what I’ve come to expect from Sau Tao’s straight noodles; round shape and thin gauge. They swim in a hot and sour sea which was really tasty – not too strong on the black vinegar side, and a balance that works very well. 4.0 out of 5.0 stars.  UPC bar code 087303867998.

#3044: Sau Tao Laksa Flavour Ramen - Hong Kong

生麵皇Non-fried Ramen Instant noodle King Beef Soup Flavour 5-in-1 bag (12.35oz/350g)

Watch me cook on Instant Noodle Recipe Time!