Category: Hong Kong

#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle – USA/HK

#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle - USA/HK

Today, we combine a noodle made in Hong Kong with a broth concentrate from the United States. I decided this would be a great venue to try out the homemade chashu we made this weekend – I’ll include the recipe in a video below as well. Let’s give this combo a try! ...see full post

#3930: Doll Ramen Noodles Shrimp Wonton Flavour – Hong Kong

#3930: Doll Ramen Noodles Shrimp Wonton Flavour - Hong Kong

I must admit, it’s been an interesting stroll down memory lane retrying these about ten years after I had them previously. I remember back then I would walk every day to the Asian grocery store, pick a pack, come home, then review it. Much has changed since those reviews pre-1000, that’s for sure. This one I remember being quite nice. Let’s check it out! ...see full post

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor – Hong Kong

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor - Hong Kong

Haven’t had this variety in years and it looks to be a little different. There’s a fellow on YouTube named FirstNameLastName that’s been following my channel for quite a while, offering insightful comment and input on my episodes of Instant Noodle Recipe Time. He mentioned what I figure was this one, so seemed right to me to give it a go. Let’s check it out! ...see full post