Here’s another one, kindly sent by HongKongFoodies.com – thanks again! Definitely check their stuff out! So this has a higher quality wheat flour and definitely makes a difference. Let’s make tonkotsu!
Nissin Demae Iccho 100% Hokkaido Wheat Flour Tonkotsu Flavor Instant Ramen – Hong Kong
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle in 450ml waterr for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
A sachet of liquid soup base.
Finished (click to enlarge). Added egg, chashu, pepper thread, la-yu chili oil, scallion, narutomaki, and sesame seed. Noodle has that little extra something that the Hokkaido flour brings. The broth is a nice milky tonkotsu augmented with sesame seed here and there. RReally quite wonderful. 5.0 out of 5.0 stars. EAN bar code 4897878830053.
Check these out over at Hong Kong Foodies!
Watch me cook on Instant Noodle Recipe Time!
