Tag: hk

#3752: Nissin Demae Ramen Miso Tonkotsu Flavor – Hong Kong

#3752: Nissin Demae Ramen Miso Tonkotsu Flavor - Hong Kong

I reviewed almost all the Demae Ramen – at least I thought. I used to get them on walks about ten years ago and then I did a Meet The Manufacturer with Nissin HK and they sent over 50 different varieties. Then this one comes in an Exotic Noods box (use coupon code RAMENRATER15) and there’s a new one to do. Let’s kick the tires! ...see full post

#3593: Doll Fried Noodle Chili Sauce Flavour – Hong Kong

#3593: Doll Fried Noodle Chili Sauce Flavour - Hong Kong

Two things about this one. First, this was got on our last trip to Canada which seems like forever ago. We used to visit the wonder of the north about once a month but now the borders are shut tight. Plus, this was one of the very few varieties I got up there that the border agents didn’t confiscate. They confiscated varieties that are now even sold here so that was kind of silly but oh well. ...see full post

Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour – Hong Kong

Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour - Hong Kong

I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple ingredients, too. You boil, drain, add in some ingredients, stir and eat. These are also considered mix noodles. Let’s mix it up and see what we get! ...see full post

Meet The Manufacturer: #3571: Sau Tao Jiangnan Style Noodle – XO Shallot Sauce – Hong Kong

Meet The Manufacturer: #3571: Sau Tao Jiangnan Style Noodle - XO Shallot Sauce - Hong Kong

I thought it would be a good plan to look up Jiangnan cuisine in order to impart a little more info about this variety aside from the XO Sauce reference – if you’re interested in that, look at yesterday’s review – but I found that Shanghai is in Jiangnan and got a list of notable seafood dishes from there you might find interesting and truly wonderful from Wikipedia – ...see full post