Well, what have we here? This one contains a broad flat noodle made with rice. The straight noodle ramen variety from this range is on the 2019 Top Ten Instant Noodles Of All Time – super tasty stuff! Let’s give it a try!
Sau Tao Tom Yum Kung Flavour Ho Fan – Hong Kong
Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add in all sachets and boiling water to fill line. Cover and let steep for… Yeah – no instructions. Great. I’m going to go with 3 minutes and give it a look and if that’s not enough to hydrate the rice noodles, 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
A dry sachet.
A powder soup base.
A wet sachet.
A thick paste.
A second dry sachet.
An interesting looking mixture.
Finished (click to enlarge). Added shrimp, Salad Cosmo mung bean sprouts, coriander, and pepper flake. The ho fan was just perfect after 5 minutes steeping time. Really great mouthfeel to it. The broth was just as good as can be with a bright, crisp tom yum flavor with notes of shrimp. Excellent. 5.0 out of 5.0 stars. UPC bar code 087303866922.
Watch me cook on Instant Noodle Recipe Time!