I haven’t reviewed something for Hong Kong in a little while and this one was sent by a reader residing over there – thanks again! I remember getting about 56 varieties from Nissin HK when I did the Meet The Manufacturer series – that was pretty intense! Let’s check the temperature on this spicy tonkotsu!
Detail of the side panels (click to enlarge). Contains fish and crustaceans. To prepare, fill to line with water and microwave 4 minutes at 800W. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits from the cup.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, chashu, egg, spring onion, shichimi, and chili oil. A ton of noodles in here – they don’t call it big for nothing. Lots of different bits of garnish are included as well. The broth is a milky tonkotsu with a sharp chemical heat to it – and I’m guessing it’s pepper extract. While I like that it was formidably spicy, the extract flavor didn’t do the trick for me. Nonetheless, it wasn’t bad. 3.25 out of 5.0 stars. EAN bar code 4897878630134.
Watch me cook on Instant Noodle Recipe Time!