Tag: tonkotsu

#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle – USA/HK

#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle - USA/HK

Today, we combine a noodle made in Hong Kong with a broth concentrate from the United States. I decided this would be a great venue to try out the homemade chashu we made this weekend – I’ll include the recipe in a video below as well. Let’s give this combo a try! ...see full post

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor – Hong Kong

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor - Hong Kong

Haven’t had this variety in years and it looks to be a little different. There’s a fellow on YouTube named FirstNameLastName that’s been following my channel for quite a while, offering insightful comment and input on my episodes of Instant Noodle Recipe Time. He mentioned what I figure was this one, so seemed right to me to give it a go. Let’s check it out! ...see full post

#3789: Myojo Charumera Artificial Tonkotsu Flavor – United States

#3789: Myojo Charumera Artificial Tonkotsu Flavor - United States

This one gets the USA tag since it is made in Japan but only for sale over here in this packaging. This comes by way of James from LAkeside, CA – thanks! So the charumera is the horn the little guy on the pack is holding up. The ramen guy would come to the neighborhood and toot that thing (kind of like the ice cream man playing Camptown Races) and you’d know to go get your noodles. Let’s check it out! ...see full post