Tag Archives: tonkotsu

#3327: Ramen Hero Spicy Shoyu Tonkotsu Ramen – United States

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#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

I’ve gone to a couple ramen restaurants and hotten something mentioning spicy. Well, it hasn’t impressed me in flavor or spiciness in the past and been, well, bitter. I’m really curious about this one, though. Ramen Hero is based in the Bay Area and serves a few surrounding states at the time of this post – check their site for current service area. You pick your ramen, pay, and they’ll overnight you a set of ingredients to make a bowl of ramen at home – including garnish! Not bad. Let’s give this one a try – they send four and since they’re perishable, I’m going to do them over the next couple days.

Ramen Hero Spicy Shoyu Tonkotsu Ramen – United States

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Here are the front and back labels (click to enlarge). Contains pork. To prepare, boil the large soup pouch for 10 minutes. when there’s 2 minutes left, boil your noodles in a seperate pot, stirring often. Also at the 1 1/2 minute point, drop the bags with the garnish in with the soup pouch to let them thaw (if needed). Finally, drain your noodles, add them to a bowl, empty the pouch of broth into your bowl, garnish, and enjoy!

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Fresh ramen noodles.

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

The large broth sachet.

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Pork belly chashu!

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Menma (pickled bamboo shoots).

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Narutomaki (fish cake).

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Seaweed.

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

Finished (click to enlarge). In addition to the garnish above, I added Salad Cosmo mung bean sprouts, black sesame seeds, soft egg, spring onion, and habanero togarashi. Noodles came out perfectly yet again. They work so nicely with the broth which is rich, tasty, sinfully oily and spicy. Not only that, it’s not bitter. This was just great stuff to try on a rainy spring afternoon. 5.0 out of 5.0 stars.

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#3316: Itsuki Kurume Hotomeki Ramen – Japan

#3316: Itsuki Kurume Hotomeki Ramen - Japan

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. Pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

So here’s what the folks at Japan Crate had to say about this variety -“Hakata is an area in Japan famous for tonkotsu ramen. Hakata style ramen has a rich white pork bone base and hard noodles. Make your own smooth and flavorful bowl of Hakata ramen.”

Itsuki Kurume Hotomeki Ramen – Japan

#3316: Itsuki Kurume Hotomeki Ramen - Japan

Detail of the package (click to enlarge). This variety is animal-free. To prepare, add noodles to 450ml boiling water and cook for 1 minute. Add in powder sachet contents and stir. Add liquid sachet contents. Finally, stir and enjoy!

The straight ramen noodles.

A dry powder base sachet.

A wet sachet.

Finished (click to enlarge). Added chashu pork, spring onion, Salad Cosmo mung bean sprouts, sesame seeds, and fried garlic. The noodle is very thin with a chewiness that wasn’t expected but enjoyed. Broth was a salty tonkotsu. 3.75 out of 5.0 stars.  JAN bar code 4901726014387.

and Itsuki food Kurume HoTome-out ramen 123g ~ 10 pieces

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#3309: Itsuki Spicy Miso Tonkotsu Ramen – Japan

#3309: Itsuki Spicy Miso Tonkotsu Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

I found some info online about this one and had to use Google translation –

● Miso-tonkotsu ramen where you can feel the taste in the hotness, which is made by adding the spicy taste with the chili pepper and soya bean paste to the pork broth, and the richness with the miso and the flower bud. 

● The soup is based on a hot pepper base with chili pepper and comes out with 2 kinds of rice miso and neri sesame seeds, and it has an exquisite and deep taste with the addition of the flavor of fish and the smell of florets. 

● Excellent compatibility with soup and straight non-fried noodles. 

● For hot taste, I blended several spices and seasonings, and I was particular about not only the hotness but also the quality of hotness. 

-It is a tonkotsu ramen that is unbearable for those who really like hot things. 

● Please note that this is a very hard ramen.

So this kind of sounds like it may be a mukbang – unsure at this point. But very cool either way! Let’s check it out!

Itsuki Spicy Miso Tonkotsu Ramen – Japan

#3309: Itsuki Spicy Miso Tonkotsu Ramen - Japan

Detail of the packaging (click to enlarge). Guessing it contains meat, but check for yourself. To prepare, add noodles to 500ml boiling water and cook for 2 minutes. Remove from heat and add sachet contents. Finally, stir and enjoy!

The straight ramen noodles.

A dry powder sachet.

A wet sachet.

Finished (click to enlarge). Added narutomaki, chashu, spring onion, black sesame seeds, habanero togarashi, chili oil, and Salad Cosmo mung bean sprouts. Was impressed by this one as it was very different. Noodles come out nicely – straight noodles are with a good mouthfeel and chew. The broth is very different insofar as it is quite spicy and it has this smoky pepper taste – kind of leaning in the direction of chipotle. It worked well and was fascinating to me. 5.0 out of 5.0 stars.  JAN bar code 4901726014165.

#3238: Itsuki Soba - Japan

Itsuki food 2 co-yaki soba 340gX6 pieces

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#3300: Maruchan Yellow Hakata Tonkotsu Ramen – Japan

#3300: Maruchan Yellow Hakata Tonkotsu Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This is a brand new ramen just debuted. It’s an updated version of an original that came out in 1982. The simplicity of this bowl of ramen is just right and irresistible. You can taste the kikurage (wood ear mushroom) as one of the toppings. Kikurage is low in fat and calories but rich in protein and other nutrients and is a particularly good source of the B vitamins, too. The tonkotsu broth is excellent – can you taste the umami from the dried sardine? There are two chashu pork slices on top to satisfy your mouth!’

I definitely enjoy tonkotsu – let’s give this one a try!

Maruchan Yellow Hakata Tonkotsu Ramen – Japan

#3300: Maruchan Yellow Hakata Tonkotsu Ramen - Japan

Detail of the side panels (click to enlarge). Contains sardine, chicken, and pork. To prepare, Add powder and garnish sachets and boiling water to line. Cover 3 minutes. Add in wet sachet. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Loose bits from the bowl.

A dry powder sachet.

A wet sachet.

Chashu!

Finished (click to enlarge). Added spring onion, sesame seeds, Salad Cosmo mung bean sprouts, hard boiled egg, narutomaki, and shichimi togarashi. The noodles are nice – not crazy nice but work very well here. Broth is on point tending toward the saltier side but has a very nice character to it. Inclusion of kikurage and chashu really helkp a lot. 4.0 out of 5.0 stars.  JAN bar code 4901990362696.

Maruchan QTTA 2.8oz 2Type × 4pcs Fried Chicken And Hamburger Japaneese Instant Noodle Cup Ramen Toyosuisan Ninjapo

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#3299: Jinanbo Tonkotsu Ramen – Japan

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#3201: Jinanbo Tonkotsu Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “Based in Fukuoka on Kyushu island, the home of tonkotsu ramen, Ramen Jinanbo is an award winning Tonkotsu broth (pork bone broth) ramen that ranked #1 in a prestigious nationa ramen competition.

The chef has studied and perfected a recipe which uniquely minimizes the scent of the pork bones in order to create a rich soup base that is neither too fatty nor salty. This is a famously delicious soup that has become popular with all ages and people.

The classic Hakata-style made from wheat are thin and straight noodles, perfect for capturing this soup and delivering that perfect mouthful. Best prepared firm or al dente.”

Hey awesome! Let’s check it out!

#3201: Jinanbo Tonkotsu Ramen – Japan

#3201: Jinanbo Tonkotsu Ramen - Japan

Detail of the packaging (click to enlarge). Can’t read Japanese, but I’m sure it contains pork. To prepare, boil noodles for 45sec-1min and add 270ml of hot water for broth. Finally, combine and enjoy!

#3201: Jinanbo Tonkotsu Ramen - Japan

This box contains three servings – here’s one of the three packages of noodles.

#3201: Jinanbo Tonkotsu Ramen - Japan

One of the three wet sachets.

#3201: Jinanbo Tonkotsu Ramen - Japan

Thick stuff!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, chashu, kizami shoga, shichimi togarashi, sesame seeds, soft egg. Noodles are thin and very good – they only cook for a minute or so and just come out exquisitely. The broth is porky and hearty and smooth – just the nicest flavor you could want in a tonkotsu. A fine bowl of noodles. 5.0 out of 5.0 stars.  JAN bar code 4527760120008.

#3201: Jinanbo Tonkotsu Ramen - Japan

Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture

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#3289: Sanpo Spicy Green Pepper Tonkotsu Ramen – Japan

#3289: Sanpo Spicy Green Pepper Tonkotsu Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

This variety is by a company called Sanpo. Their website (Google translation) states -“We added 1.5 times the Kyushu-made spicy green pepper chips (compared to our company) and it became even more delicious. It is delicious that a spicy pork bone soup with chili pepper is effective based on a mild Hakata-like pork bone soup.”

Awesome – let’s give it a try!

Sanpo Spicy Green Pepper Tonkotsu Ramen – Japan

#3289: Sanpo Spicy Green Pepper Tonkotsu Ramen - Japan

Detail of the packaging (click to enlarge). Guessing it contains pork but check for yourself. To prepare, add noodles to 450ml boiling water and cook for 2 minutes 30 seconds. Add in sachet contents and cook an additional minute. Finally, stir and enjoy!

Two servings in the package of noodles and everything else.

A pair of dry sachets (to see contents watch the episode of Instant Noodle Recipe Time below).

A pair of wet sachets.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, soft egg, chashu pork, spring onion, sesame seeds, and shichimi togarashi. Noodles are great – longtime fan of the straight noodle an they work very well in this broth. The broth is a lavish and sultry tonkotsu with a really great smack of peppiness which gives it a unique quality I really loved. Bravo! 5.0 out of 5.0 stars.  JAN bar code 4901773013227.

【3 Cups Set!!】Sanpo Extreme Spicy Soupless Noodle from Japan

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#3277: Marutai Kyushu Hakata Vegetarian Tonkotsu – Japan

#3277: Marutai Kyushu Hakata Vegetarian Tonkotsu - Japan

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

While being tonkotsu flavored (pork bone broth), it is meat free. Let’s give it a try!

Marutai Kyushu Hakata Vegetarian Tonkotsu – Japan

#3277: Marutai Kyushu Hakata Vegetarian Tonkotsu - Japan

Here’s the back of the package (click to enlarge). To prepare, boil one bundle of noodles in 4707ml water  for 2 minutes. Add in one each of the sachets. Finally, stir and enjoy!

Two servings of noodle.

Two dry sachets of soup base powder (watch these get used on the episode of Instant Noodle Recipe Time below).

A pair of wet sachets.

Finished (click to enlarge). Added barbecue pork, Salad Cosmo mung bean sprouts, sesame seeds, habanero togarashi, soft egg, and spring onion. The noodles are extraordinary in their niceness; they just shake hands with the broth which is rich, luxuriant and giving. This is a big sloppy bowl of hot lovin’. 5.0 out of 5.0 stars.  JAN bar code 4902702003111.

MARUTAI Hakata Nagahama Tonkotsu Instant Noodle Soup Ramen Non-fried For 2 servings (2pcs)

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#3264: Acecook Seabura Tonkotsu Ramen – Japan

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#3264: Acecook Seabura Tonkotsu Ramen - Japan

Here’s one that was in a box from Zenpop. Their monthly boxes feature a slew of varieties from Japan – use coupon code RAMENRATER for a discount! Here’s what they have to say about this one – “The seabura (pork back fat) broth is so delish and addictive, don’t you agree? Its thin noodle is smooth, so the richness of the soup mixes very well together. Toppings are sesame, wood ear mushrooms, scallion, and pickled ginger.”

Okay let’s give it a shot!

Acecook Seabura Tonkotsu Ramen – Japan

#3264: Acecook Seabura Tonkotsu Ramen - Japan

Detail of the side panels (click to enlarge). Contains pork. To prepare, fill to line with boiling water and steep 3 minutes. Add in sachet contents. Finally, stir and enjoy!

#3264: Acecook Seabura Tonkotsu Ramen - Japan

Detail of the lid (click to enlarge).

#3264: Acecook Seabura Tonkotsu Ramen - Japan

Noodle block.

#3264: Acecook Seabura Tonkotsu Ramen - Japan

Loose seasonings/garnish from the cup.

#3264: Acecook Seabura Tonkotsu Ramen - Japan

A wet sachet.

#3264: Acecook Seabura Tonkotsu Ramen - Japan

Finished (click to enlarge). Added barbecue pork, Salad Cosmo mung bean sprouts, spring onion, sesame seeds and egg. Noodles indeed are thin and hydrated very well in the 3 minutes allotted. The broth is a salty tonkotsu – rich and flavorful. 4.0 out of 5.0 stars. JAN bar code 4901071239831.

#3264: Acecook Seabura Tonkotsu Ramen - Japan

Acecook 1.5 times Super Cup pork ramen 120g ~ 12 pieces

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#3256 Ramen Hero Classic Tonkotsu Ramen – United States

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#3256 Ramen Hero Classic Tonkotsu Ramen - United States

This is the last of the four varieties sent to me by Ramen Hero – I will say I’ve asked if they want to send more. I really love working with this product – it’s a lot of fun for me. Not only that, they’re really quite good. Hopefully it’ll pan out – and I’ll also find out how that fancy seaweed is done up!

I got an email asking if I was interested in trying overnight delivery ramen. Hey – why not, right? So, here we are! Ramen Hero is based in the Bay Area and serves a few surrounding states at the time of this post – check their site for current service area. You pick your ramen, pay, and they’ll overnight you a set of ingredients to make a bowl of ramen at home – including garnish! Not bad. Let’s give this one a try – they send four and since they’re perishable, I’m going to do them over the next couple days.

Ramen Hero Classic Tonkotsu Ramen – United States

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

Here are the labels from the front and back of the packaging (click to enlarge). Contains pork. To prepare, boil the large soup pouch for 10 minutes. when there’s 2 minutes left, boil your noodles in a separate pot, stirring often. Also at the 1 1/2 minute point, drop the bags with the garnish in with the soup pouch to let them thaw (if needed). Finally, drain your noodles, add them to a bowl, empty the pouch of broth into your bowl, garnish, and enjoy!

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

The noodles.

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

The large pouch of broth.

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

Pork belly chashu!

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

Seaweed.

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

Kizami shoga (pickled ginger).

#3256 Ramen Hero Classic Tonkotsu Ramen - United States

Kikurage (wood ear mushroom).

Finished (click to enlarge). In addition to the supplied garnish, I added spring onion, Salad Cosmo mung bean sprouts, shichimi togarashi, and sesame seeds. I forgot to add the seaweed on the last one (shrug) so used it on this one. The noodles – great chew, firmness and mouthfeel. The broth was rich, although a little on the saltier side. Nonetheless, in concert with the included pairings (the kikurage was particularly nice), things were quite good. 4.5 out of 5.0 stars.

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#3212: Marutai Kagoshima Black Pork Tonkotsu – Japan

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#3212: Marutai Kagoshima Black Pork Tonkotsu - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!Here’s what they had to say about this particular variety – “Kagoshima prefecture is located towards the souther part of Kyushu Island and is defined by it’s proximity to the sea.

Kyushu island, which also contains Hakata and Fukuoka, is the birthplace of tonkotsu (pork bone broth) ramen. Thus, Kagoshima ramen is predominantly tonkotsu based as well. This pack of Kagoshima Black Pork Ramen contains noodles from a non-fried and non-steamed recipe to maintain as much of the original flavor and texture as possible and the noodles are straight and slightly thicker picking up more of the broth.

The tonkotsu broth contains broth made from Black Pigs from Kagoshima and has a distinct vegetable taste which is slightly sweet. There is also a distinct “burnt onion” taste unique to Kagoshima ramen.”

Wow this one sounds awesome; let’s give it a try!

Marutai Kagoshima Black Pork Tonkotsu – Japan

#3212: Marutai Kagoshima Black Pork Tonkotsu - Japan

Detail of the package (click to enlarge). I’m sure it contains pork. To prepare, add one bundle of noodles to 480ml boiling water and cook 3 minutes. Add in sachet contents. Finally, stir and enjoy!

#3212: Marutai Kagoshima Black Pork Tonkotsu - Japan

Two servings of noodles.

#3212: Marutai Kagoshima Black Pork Tonkotsu - Japan

Two dry sachets.

#3212: Marutai Kagoshima Black Pork Tonkotsu - Japan

A lot of powder.

#3212: Marutai Kagoshima Black Pork Tonkotsu - Japan

Two wet sachets.

#3212: Marutai Kagoshima Black Pork Tonkotsu - Japan

A seasoned oil.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, soft egg, chashu pork, spring onion and habanero togarashi. The noodles came out quite nice – thickness was good and chew was sturdy. The broth was super thick – very rich and hearty. If you don’t like pork or tonkotsu, you will abhor this luxuriant experience. 5.0 out of 5.0 stars.  JAN bar code 4902702001346.

#3212: Marutai Kagoshima Black Pork Tonkotsu - Japan

Marutai Kyusyu Speciality Kagoshima Berkshire Black Pork Tonkotsu Ramen 2 package set

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#3209: Itsuki Kuromayu Tonkotsu Ramen – Japan

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#3209: Itsuki Kuromayu Tonkotsu Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “Kuromayu (black sesame oil) has a strong disinctive flavor of garlic and black sesame. Added to a base tonkotsu pork bone base, this is a distinct flavor mix originating from the Kumamoto prefecture on Kyushu Island. Kyushu island is best known as the origina of tonkotsu ramen typically refered to as Hakata-style ramen.”

Awesome – let’s give it a try!

Itsuki Kuromayu Tonkotsu Ramen – Japan

#3209: Itsuki Kuromayu Tonkotsu Ramen - Japan

Detail of the packaging (click to enlarge). Probably contain pork. To prepare, add noodle bundle to 450ml boiling water and cook 2 minutes. Add in sachet contents. Finally, stir and enjoy!

#3209: Itsuki Kuromayu Tonkotsu Ramen - Japan

Two servings of straight noodles.

#3209: Itsuki Kuromayu Tonkotsu Ramen - Japan

Two dry sachets.

#3209: Itsuki Kuromayu Tonkotsu Ramen - Japan

A light powder.

#3209: Itsuki Kuromayu Tonkotsu Ramen - Japan

A pair of wet sachets.

#3209: Itsuki Kuromayu Tonkotsu Ramen - Japan

Black sesame oil.

Finished (click to enlarge). Added soft egg, black sesame seeds, spring onion, chashu pork, shichimi togarashi, and Salad Cosmo mung bean sprouts. The noodles are fantastic – they have that flour-y kind of chew to them I love so much. The broth is rich and porky with a new extra bonus of black sesame oil flavor. All around tasty bowl of noodles. 5.0 out of 5.0 stars.  JAN bar code 4901726012284.

#3209: Itsuki Kuromayu Tonkotsu Ramen - Japan

Itsuki food Kumamoto black Marr oil pork ramen 172gX10 pieces

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#3208: Myojo Bari-Kata Tonkotsu Ramen – Japan

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#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Hard, thin, straight noodle fits excellently with thick and rich tonkotsu soup. In Japanese ramen shops, we can choose the hardness of the ramen noodles! Cook this for only one minute to experience the ‘barikata’ noodles!’

Bring it on, cat lady!

Myojo Bari-Kata Tonkotsu Ramen – Japan

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Detail of the side panels (click to enlarge). Contains shrimp, chicken, beef, pork and fish. To prepare, add boiling water to line and cover for 1 minute. Add in sachet contents. Finally, stir and enjoy!

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Detail of the lid (click to enlarge).

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

The noodle block.

Note the thin noodle.

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Loose bits and seasoning from the cup.

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

A wet sachet.

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Looks like a seasoned oil.

Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, sesame seeds, spring onion, kizami shoga, and shichimi togarashi. Noodles are very thin and a good stir after a minute of steeping was all they needed. Nice chew to them – reminds me of that Hakata floury taste. The broth was a pleasant tonkotsu – not making me bolt upright but nice enough. Included garnish was sufficiently good. 3.75 out of 5.0 stars. JAN bar code 4902881422901.

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Myojo Charumera Tonkotsu Ramen, 1.10 Pound

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