#4527: Ramen Talk Japanese Style BBQ Pork Tonkotsu Ramen – China

#4527: Ramen Talk Japanese style BBQ Pork Tonkotsu Ramen - China

Behold! I was contacted by a fellow on instagram who follows my reviews and asked if I’d tried these as he has, loved them, but couldn’t source them. I looked around and found ramentalk.us and let him know he could get them there, so he was really happy. I also contacted Ramen Talk to hopefully arrange for some samples. I’m certainly glad I did! These look really quite fascinating – they have a few varieties that I’ll be reviewing in short order as well, but this tonkotsu style sounds great – comes with lots of garnish – including a 7cm slice of chashu. On with the show!

Ramen Talk Japanese style BBQ Pork Tonkotsu Ramen – China

#4527: Ramen Talk Japanese style BBQ Pork Tonkotsu Ramen - China

Detail of the packaging (click to enlarge). Contains pork. To prepare, boil noodles 7~9 minutes. Add 360ml boiling water to a bowl. Add in sachet contents and stir. Drain noodles. Finally, add in noodle and enjoy!

#4527: Ramen Talk Japanese style BBQ Pork Tonkotsu Ramen - China

A package of noodles.

A large sachet of liquid soup base.

I’m guessing this is the bamboo shoots.

Dried spring onion.

#4527: Ramen Talk Japanese style BBQ Pork Tonkotsu Ramen - China

Chashu!

Finished (click to enlarge). Added egg, spring onion, narutomaki, mung bean sprouts, sesame seed, and shichimi. The noodle is quite good – and quite a decent sized quantity. Excellent gauge with a soft tooth. The broth is a excellent tonkotsu – oiliness is exceptionally good, creaminess just right. Inclusions are just great – the scallion and sesame seed are very good, bamboo shoots were nice and crunchy, and the chashu. All in all, a wonderful new find. 5.0 out of 5.0 stars.  EAN bar code 6970631040130.

Get it at ramentalk.us

Watch me cook on Instant Noodle Recipe Time!

Leave a Reply

Your email address will not be published. Required fields are marked *