Here’s another one I found up at Foodyworld in Richmond, BC. I’ve seen these as cups before but never bowls. Now, borscht sounds like an odd flavor from Asia – let’s ask wiki a little about it –
#2932: Soup Daren Borscht Noodle
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Tag Archives: chinese
#2902: Yumei Instant Sour Turnip Duck Vermicelli Hot Pot
Time for another one of these self heating/self cooking hot pots from China. I’ve found so far that the draw of these for me seems to be more of novelty than an thorough enjoyment of the innards of these. But hey – all it’s been up til now is mala – now we’ve got sour turnip duck vermicelli! Let’s check it out!
#2872: Chongqing Suanlabao Food Co., Ltd. Hot Pot Mala Seasoning & Sesame Oil Package
Hey it’s a self heating hot pot! I got this one at China World on St. Patrick’s Day this year. The weekend before, we drove up to Canada and checked out China World in Richmond, BC. It was amazing – awesome! Got two baskets of noodles. Went tot he front and boom – cash and Canadian debit only. That sucked. So we came back the next weekend! I found about eight different varieties of these hot pots and so here’s the first. I’ve reviewed two others in the past. Let’s open this thing up and see what makes it tick – yeah – it cooks itself!
#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef
Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition –
#2836: Shanjinshan Yibin Burning Noodle Green Onion Flavor
These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out?
#2835: Da Long Yi Self Heating Hot Pot – Vegetable Version
Alright – now if this isn’t something that doesn’t make you wanna check your head… So we went up to Canada yesterday. What was up there? This, the second one I’ve reviewed that has a little sachet that actually heats the bowl of noodles and cooks it. Where did I find it? I’m sure you’re thinking ‘oh some neat Asian grocery store.’ No. Hold onto your butts. My wife saw this one. At Walmart. Yeah. Walmart. The Walmart locations both in Richmond, BC and Vancouver, BC have decent noodle aisles with varieties from all over. It should be noted though that there’s a huge Asian population in this area – and so kind of makes sense in a demographic way. I mean, you certainly won’t see this near Walmart HQ in Bentonville, Arkansas…I thought it would be really cool if my son Andy got a chance to try and cook one of these. It should be fun! Glad we found it at Walmart – it was our last stop before heading back home. We go to Walmart every time we go to Canada. It’s really nice up there. Let’s cook this sucker up!
#2821: Sichuan Baijia Broad Noodle Sour Soup Fish Flavor
I picked this one up at the 99 Ranch Market in Edmonds, Washington a few weeks back. I hadn’t seen this Baijia variety before and I thought the graphic on the front of someone sleeping and dreaming about fancy cars, a home and lots of money was really quite compelling.
#2817: Liangchengmei 30S” Hot Bird Noodle
Here’s one my wife spied at FoodyWorld supermarket up in Richmond BC! Wow – what a find, eh? This one’s from China and it has some kind of corrupted chicken who’s into metal wearing a leather jacket with spikes (punk rock chicken?) – I quite honestly must say that this is most likely one of the most interesting instant noodle product packaging ideas ever. Little sayings here and there connote a seedy underbelly – ‘devil’s hotness,’ ‘screaming soul,’ and finally ’30SecondsOpen the hot fantasy life.’ I dunno – does it really get any weirder than this? Maybe? I really hope so – I like weird! Well, let’s check this one out – looks hot…
#2804: Acecook Chinese Style Yakisoba
Here’s one I found up in Canada at Osaka Market in Yaohan Centre, which is in Richmond, BC. Sometimes they’ll have a bunch of interesting varieties that are there for a short period and this is one of them./ Let’s see what’s going on here – wasn’t able to find a whole lot about this one. At least I know how to cook it, right? Let’s begin!
#2743: Nongshim Korean Clay Pot Ramyun
Here’s one I got up in Canada a few months back. Yeah – lately we go up to Canada almost once a month. It’s fun up there – I’m thinking though we’re going to have to venture outside of just going to Richmond and hitting Vancouver one of these days.
#2726: Wei Lih Chinese Special Spicy Pork Noodle
Here’s another one I brought home from Taiwan in November 2017. Thanks again to friends on facebook for helping with the translation.
#2721: Yumei Instant Spicy Hot Pot
Alright kiddie, hold onto your butts! So we have something here I had to review the day after I got it; not because it was going to expire but because I was a little wary of storing it. Why’s that? Well, first off I got this up in Canada at Osaka Market at Yaohan Centre in Richmond, BC. I’d just returned from my trip to Taiwan, my jet lag now gone (for the most part). I had some leftover Taiwanese currency and the Kingmark Currency Exchange doesn’t charge for exchanging which is nice. I converted it so I could treat my family to some wheel cake and milk tea at a little Taiwanese shop at the centre.
