Tag Archives: chinese

#2743: Nongshim Korean Clay Pot Ramyun

#2743: Nongshim Korean Clay Pot Ramyun

Here’s one I got up in Canada a few months back. Yeah – lately we go up to Canada almost once a month. It’s fun up there – I’m thinking though we’re going to have to venture outside of just going to Richmond and hitting Vancouver one of these days. ...see full post

#2726: Wei Lih Chinese Special Spicy Pork Noodle

#2726: Wei Lih Chinese Special Spicy Pork Noodle 台湾 维力中华特餐-麻辣猪肉面

Here’s another one I brought home from Taiwan in November 2017. Thanks again to friends on facebook for helping with the translation. ...see full post

#2721: Yumei Instant Spicy Hot Pot

#2721: Yumei Instant Spicy Hot Pot - China

Alright kiddie, hold onto your butts! So we have something here I had to review the day after I got it; not because it was going to expire but because I was a little wary of storing it. Why’s that? Well, first off I got this up in Canada at Osaka Market at Yaohan Centre in Richmond, BC. I’d just returned from my trip to Taiwan, my jet lag now gone (for the most part). I had some leftover Taiwanese currency and the Kingmark Currency Exchange doesn’t charge for exchanging which is nice. I converted it so I could treat my family to some wheel cake and milk tea at a little Taiwanese shop at the centre. ...see full post

#2716: Jinmailang Yakisoba Sweet & Sour Pork Ribs Flavor

#2216: Jinmailang Yakisoba Sweet & Sour Pork Ribs Flavor - China - snackoo

These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out? ...see full post

#2708: Qinsheng Dumpling Pastry Hot & Sour Flavor

#2708: Qinsheng Dumpling Pastry Hot & Sour Flavor - snackoo

These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out? ...see full post

#2704: Maggi Cuppa Chilly Chow

#2704: Maggi Cuppa Chilly Chow

Found this one down in Pleasanton, California during our road trip to visit family in August. Boy – that was a journey! We took Miles (almost 2 years old) and Miri (8 months old). I can say that car seats would be comfy I think but if I were that age I sure wouldn’t want to sit in one for that long – I think the way down was 18 hours and we broke the drive back into two chunks – I think altogether that was about 24 hours with all the stops. ...see full post

#2702: Chuanbei Sichuan Yibin Style Spicy Noodles

#2702: Chuanbei Sichuan Yibin Style Spicy Noodles 川北凉粉,小新拌面,宜宾燃面味,中华老字号

Firstly, thanks to Bobby Y. with help on this variety’s translation! So I found this one up in Canada at a big Asian supermarket a month or so ago. It was at the height of pre-mid-Autumn festival, and mooncakes were in full force. I mean, this place had the biggest display of mooncake I’ve ever seen – even had special display mooncakes that were at least 2 feet across and! ...see full post

#2693: Qicaiyuan Liangpi (Shaanxi Cold Noodle)

#2693: Qicaiyuan Liangpi Shaanxi Cold Noodle - snackoo

Been forever since I tried Shanxi cold noodle. I think perhaps I cooked them wrong. Regardless, I know how to cook them correctly thanks to the nice folks at Snackoo! Snackoo is a subscription box service startup in San Francisco. They’ve got a lot of neat products – many I’ve never seen before – check ’em out! ...see full post

#2682: JML Instant Noodle Artificial Spicy Hot Beef Flavour

Re-Review: JML Instant Noodle Artificial Spicy Hot Beef Flavour

I’ve been doing a lot of spicy noodle videos on YouTube recently. There’s a particular one that I tried and just couldn’t handle. The main reason for this is that first off, it’s ultra spicy. The second was that I attempted it when I was sick with the flu. I mean hey – it was from Japan and I thought I should be able to handle it; never run into any spicy noodle from Japan that I found too spicy to eat. ...see full post

#2670: Nongshim Kimchi Ramyun Noodle

#2670: Nongshim Kimchi Ramyun Noodle - China - The Ramen Rater - instant noodles

I picked this one up on a recent trip to Canada. Ok, so you might be wondering about this one. It’s made in Shanghai, China. Nongshim has factories all over the place and I’ve found that the different factories have slight variances in flavors. In the USA, this product would probably be coming from their Nongshim America factory in California. Hop the border though and most of the products up there come from China. It’s funny because they also have ones from the United States there as well. Anyways, Kimchi time! Let’s check it out. ...see full post

#2619: Liu Quan Authentic Snail Rice Noodle

#2619: Liu Quan Authentic Rice Noodle - 正宗柳州壮品螺蛳粉桶装 - China - The Ramen Rater

First off, special thanks to a reader from Malaysia who helped with translation. This one just says ‘spicy rice noodle’ on the distributor label, but it seems to be a non-spicy variety and it mentions snail. I don’t know if it actually is but hey you never know.But I’m pretty sure this is the regular version and not the spicy I reviewed previously by the same company. Actually after getting some comment from a couple friends in Canada and Taiwan, indeed it is snail! Here’s a little from Wikipedia about this variety – ...see full post

#2601: Nongshim KamjaTangMyun Potato Pork Flavor

#2601: Nongshim KamjaTangMyun Potato Pork Flavor - China - The Ramen Rater - instant noodles

Here’s another one I found up in Canada in July of 2017. So this one isn’t made in South Korea or the United States – it’s made in China. A lot of Nogshim varieties up in Canada hail from mainland China which I discovered a few years back. I’m pretty sure I’ve reviewed a potato pork version that I got up in Canada before that was a Nongshim China product, but I know it didn’t look like this one. Anyways, let’s see how this is – bring on the noodles! ...see full post