Tag: chinese

#3751: Liangshi Nara Japanese Noodles (Salted Egg Flavor) – China

#3751: Liangshi Nara Japanese Noodles (Salted Egg Flavor) - China

Salted egg was something I didn’t really get at first, but these days it’s something I really enjoy. I had one of these ‘flower pot’ style noodles about 40 reviews back that was the same except it was salted egg and crab flavor – and it’s a no-brainer five stars. Let’s see if this one’s solo flavor does the trick. ...see full post

#3735: Single Grain Hot & Sour Lava Noodles – China

#3735: Single Grain Hot & Sour Lava Noodles - China

Here’s another one of the ‘flower pot’ form factor large cups from China. These are generally really quite good so I’ve got high hopes for this one. Plus, it’s dry. I know it has to be. I think. I should say I screwed one of these up recently but I did redo it. Dry varieties when broth is introduced isn’t so wonderful. Let’s give this one a try. ...see full post

#3711: Single Grain Spicy Sichuan Pepper Instant Noodles – China

#3711: LM Spicy Sichuan Pepper Instant Noodles - China

This one’s a bit of a toughie for me. I found it called LM Spicy Pepper Instant Noodle and thought that can’t be quite it. I also found something by searching the bar code having to do with this noodle and Sprite – like the soda. Maybe a package deal? I’m not sure. My thought is that this is actually a green sichuan pepper variety – I mean the lettering is green… I hope not since I abhor green Sichian pepper. But we shall see. Instructions look to b pretty straightforward at least. ...see full post

#3682: Baixiang Artificial Beef With Sauerkraut Flavor Instant Noodle – China

#3682: Baixiang Artificial Beef With Sauerkraut Flavor Instant Noodle - China

I constantly hear all this anti-Chinese sentiment coming from different places. Well, today I’m engaging in some noodle diplomacy. Pickled cabbage is tasty stuff. There are so many neat flavors that come from China that really need to be experienced by everyone I think. I mean one thing we all have in common – we all eat. This is definitely a bridge to understanding and happiness. Okay – let’s see if my belly is happy after sampling this one. ...see full post