Your Guide To The World Of Instant Noodles Since 2002
Salted egg was something I didn’t really get at first, but these days it’s something I really enjoy. I had one of these ‘flower pot’ style noodles about 40 reviews back that was the same except it was salted egg and crab flavor – and it’s a no-brainer five stars. Let’s see if this one’s solo flavor does the trick.
This one arrived in an Exotic Noods subscription box – check ’em out and use coupon code RAMENRATER15 for 15% off your order!
Here’s another one of the ‘flower pot’ form factor large cups from China. These are generally really quite good so I’ve got high hopes for this one. Plus, it’s dry. I know it has to be. I think. I should say I screwed one of these up recently but I did redo it. Dry varieties when broth is introduced isn’t so wonderful. Let’s give this one a try.
I’ve had some trouble with these flower pot style cups lately but this one is pretty self explanatory. Holes in the top – it get’s drained. Let’s give it a try!
This one’s a bit of a toughie for me. I found it called LM Spicy Pepper Instant Noodle and thought that can’t be quite it. I also found something by searching the bar code having to do with this noodle and Sprite – like the soda. Maybe a package deal? I’m not sure. My thought is that this is actually a green sichuan pepper variety – I mean the lettering is green… I hope not since I abhor green Sichian pepper. But we shall see. Instructions look to b pretty straightforward at least.
Here’s another ‘flower pot’ style big cup from China. I found a bunch of them at 99 Ranch Market recently – I dunno but these are a lot of fun. Let’s check this one out!
I found one of these up in Canada with a pink label – I think it was a narrow noodle that time. This is a broad noodle. Let’s see what the boss has to say…
A variety sent by the folks over at Exotic Noods – thanks! Check ’em out and use the code RAMENRATER15 for a discount! This is one supersize yakisoba monster! Let’s check it out!
I constantly hear all this anti-Chinese sentiment coming from different places. Well, today I’m engaging in some noodle diplomacy. Pickled cabbage is tasty stuff. There are so many neat flavors that come from China that really need to be experienced by everyone I think. I mean one thing we all have in common – we all eat. This is definitely a bridge to understanding and happiness. Okay – let’s see if my belly is happy after sampling this one.
The second of two boxed varieties I found locally imported from China. The last one was quite good – let’s see how this one goes.
