Here’s another Lianchengmei product that my wife found while we were perusing the aisles at Foodyworld up in Richmond, BC. She found one a while back – 30″ Hot Bird, a fire noodle clone. What’s Biang Biang? Here’s what Wikipedia had to say –
This one is from a box from Exotic Noods. Exotic Noods has subscription boxes you can get every month! Use coupon code BOOM for an added discount!
Here’s the second of the two Luosiking varieties Jack sent – thanks again! Two reviews ago, I tried the soup version. Let’s see what happens when you take the broth out!
Here’s another one found at The Real Canadian SuperStore up in Richmond, BC. These are made in China for Loblaw’s, a Canadian company that has a huge empire of supermarkets.
Here’s one that was sent to me by the man who runs this company! He sent a very nice letter along with these – check out the Unboxing Time video to hear more! This one’s satay flavor and has been around now for over 30 years! Wow! Let’s give it a try!
Here’s one we found up in Richmond, BC at China World. That was a tough store. Mainly it was because we went there and got a ton of noodles and then find out they only accept cash. That sucked. So we ended up coming back! Let’s look at this one!
Here’s one I found up in Canada – can’t remember where. Green curry is one of my favorite flavors, however not one that I think I’ve ever seen coming out of China. Sichuan Baijia has been coming out with more and more different varieties – and different little cartoon characters on their packaging. Let’s give this one a try and see how it fares.
Here’s the last of the Uni-President varieties my wife spotted a few months ago at Foody World up in Richmond, NC! They were $1.50 apiece which seemed very good. Really like the graphic on this one – looks really neat. Let’s crack into this one and give it a go!
Found this at the brand spanking new T&T Supermarket at Lansdowne Centre up in Richmond, BC recently. That place was a zoo the day we visited – so many people! But got out of there with a couple things. Anyways, a straight noodle tom yum sounds just bizarre – and possibly really good! Let’s find out.
First off, thanks to Kyle K. for help with translating this one! I found this up in Canada at FoodyWorld – a huge Asian supermarket which is a must see for anyone doing the tour of Asian grocery stores up in Richmond – lots of fun and much to see. These were on sale and looked neat so I went and got all the varieties. Let’s give this one a try!
Here’s one the folksd at Samyang Foods sent along – thanks again! This is a bibimmyun – a cold noodle generally enjoyed during the hot summer months. I wasn’t sure what the difference was with this one was, but it appears this is a Chinese-style variety, so flavors are a little different. Awesome! Let’s give this one a try!
Here’s one we found at China World in Richmond, BC. The name definitely didn’t translate all that great. I think acid probably will be closer to something like tangy. I mean, acid and beef? Perhaps it could be referring to a process of cooking beef that uses something acidic? Either way I’m fascinated. Let’s see what happens when we open it and cook it!
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