Tag Archives: chinese

#3275: Haogemen Chongqing Noodles Hot & Spicy – China

#3275: Haogemen Chongqing Noodles Hot & Spicy – China

Another one found at FoodyWorld up in Richmond, BC. That place never ceases to amaze me where really out of the way varieties are concerned. This one should definitely be hot and spicy – curious in which way it will swing – savory or deluge of pain. Let’s find out!

Haogemen Chongqing Noodles Hot & Spicy – China

An import sticker (click to enlarge).

#3275: Haogemen Chongqing Noodles Hot & Spicy - China

Here’s the back of the package (click to enlarge).  Looks to be meat free but check for yourself. To prepare, cook noodles for 3 minutes. Drain. Add 260ml boiling water and sachet contents. Finally, stir and enjoy!

A sachet of narrow noodles.

A dry solid ingredients sachet. Watch the Instant Noodle Recipe Time espiode below to see contents of sachets.

A wet sachet (soy sauce).

A wet sachet (clili sauce).

A final wet sachet (pickled mustard).

Finished (click to enlarge). Added barbecued pork, coriander, sesame seeds, and pepper flake. Noodles are thin with a round shape. Chew is very nice here. Broth has a strong peppery taste to it and was really quite good. 4.25 out of 5.0 stars.  EAN bar code 6971070670476.

Chongqing Hot Pot

Watch me cook on Instant Noodle Recipe Time!

#3263: Soup Daren Pork Bone Noodle – China

#3263: Soup Daren Pork Bone Noodle - China

Here’s one that came by way of World Ramens, a new business specializing in international instant noodle subscription boes. Use coupon code THERAMENRATER for a discount!

So I’ve reviewed some of these Soup Daren bowls but not seen the packs before. I’m pretty excited to try this one as the bowls were extremely good. Let’s check it out!

Soup Daren Pork Bone Noodle – China

#3263: Soup Daren Pork Bone Noodle - China

Here’s the back of the package (click to enlarge). Unsure whether this contains meat – check for yourself. To prepare, add noodles and sachet contents to 500ml boiling water and cook 3 minutes. Finally, stir and enjoy!

#3263: Soup Daren Pork Bone Noodle - China

The noodle block.

#3263: Soup Daren Pork Bone Noodle - China

A wet sachet.

#3263: Soup Daren Pork Bone Noodle - China

A garnish sachet (dry).

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, sesame seeds, soft egg, pork for hot pot , and habanero togarashi.It’s pretty amazing what flavors you can achieve without the use of what they’re named after. The noodles first off are soft and plentiful and suck up the flavor of the broth very well. The broth has a nice rich pork bone flavor – good oiliness and extremely tasty. Included garnish features vegetable bits and sesame seeds. 5.0 out of 5.0 stars.  EAN bar code 6925303710880.

#3263: Soup Daren Pork Bone Noodle - China

Aranami Noodle/Ramen Bowl

Watch me cook on Instant Noodle Recipe Time!

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor – United States

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

This is an interesting one. Made in China for the US market. I found this one at a Fred Meyer supermarket here in Lynnwood – the last place I’d expect to see something like this. It’s nice to see stores expanding these kinds of things. Let’s give it a try!

Jinmailang Cup Noodles Chicken & Mushroom Flavor – United States

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to line. Cover for 3 minutes. Finally, stir and enjoy!

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

An included fork!

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

The noodle block.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

A dry soup base sachet.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

A wet seasoned oil sachet.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

A vegetables dry sachet.

Finished (click to enlarge). Added soft egg, baked chicken, sansyo, Salad Cosmo mung bean sprouts, and spring onion. The noodles were on the spongy side which was unfortunate. The broth had a slight chiekn flavor that was overridden by funky mushroom. Not among my favorites. 1.0 out of 5.0 stars.  UPC bar code 6921555527252.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

JML INSTANT NOODLE Artificial Spicy BEEF FLAVOR-5 small bags

Watch me cook on Instant Noodle Recipe Time!

#3222: Jinmailang Cup Noodles Vegetable Flavor – United States

#3222: Jinmailang Cup Noodles Vegetable Flavor - United States

This is an interesting one. Made in China for the US market. I found this one at a Fred Meyer supermarket here in Lynnwood – the last place I’d expect to see something like this. Not a complaint by any means – nice to see more diversity at domestic grocery stores. Curious what vegetable this one will taste like – broccoli? Peas? Bell peppers? Let’s find out!

Jinmailang Cup Noodles Vegetable Flavor – United States

#3222: Jinmailang Cup Noodles Vegetable Flavor - United States

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to line. Cover for 3 minutes. Finally, stir and enjoy!

#3222: Jinmailang Cup Noodles Vegetable Flavor - United States

Detail of the lid (click to enlarge).

#3222: Jinmailang Cup Noodles Vegetable Flavor - United States

The noodle block.

#3222: Jinmailang Cup Noodles Vegetable Flavor - United States

A dry sachet.

#3222: Jinmailang Cup Noodles Vegetable Flavor - United States

A light powder.

#3222: Jinmailang Cup Noodles Vegetable Flavor - United States

A wet sachet.

#3222: Jinmailang Cup Noodles Vegetable Flavor - United States

A seasoned paste.

#3222: Jinmailang Cup Noodles Vegetable Flavor - United States

A dry garnish sachet.

#3222: Jinmailang Cup Noodles Vegetable Flavor - United States

Vegetables.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, tofu puff, scallion, and coriander. Noodles had a nice little fluff to them. Broth was rich and had a good kind of mixed vegetable taste to it. Warm and comforty for a vegetable variety. The inclusion of lots of vegetables like cabbage really bumped this one out. 4.0 out o 5.0 stars.  EAN bar code 6921555527276.

#3222: Jinmailang Cup Noodles Vegetable Flavor - United States

JML INSTANT NOODLE Artificial Spicy BEEF FLAVOR-5 small bags

Watch me cook on Instant Noodle Recipe Time!

#3214: Lau Liu Tou Beef Flavor Spicy Soup – China

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Another one from my trips to Chin World up in Richmond, BC. Remember kids, if you’re coming from the states, bring your Canadian cash because they’re not going to take your cards or exchange your greenbacks for ya! Really interested in how this one’s going to be – last one I tried wasn’t too shabby from this brand so let’s take a look!

Lau Liu Tou Beef Flavor Spicy Soup – China

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A distributor/import sticker (click to enlarge).

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet contents and boiling water to line. Cover for 5 minutes. Finally, stir and enjoy!

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Detail of the lid (click to enlarge).

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

An included fork!

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A nest of sweet potato thread.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A dry sachet.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A light powder.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A wet sachet.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Paste.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A solid ingredients sachet.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Little cylinders…

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

A final dry sachet.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Looks like vegetables and some TVP.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, beef, and spring onion. Sweet potato vermicelli hydrated nicely. Broth had a very tasty beef flavor as well as a light spiciness – kind of caught me off guard as I expected it to be spicier. More savory this one. 4.0 out of 5.0 stars.  EAN bar code 6924524200484.

#3214: Lau Liu Tou Beef Flavor Spicy Soup - China

Every Grain of Rice: Simple Chinese Home Cooking

Watch me cook on Instant Noodle Recipe Time!

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor – China

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

Alright so here’s one we found up in Canada at China Worlsd in Richmond, BC. That’s a really fascinating store with lots of products I’ve never seen before. But hey if you go there – bring cash if you’re coming from the US – and make sure it’s Canadian cash! Let’s get started.

Sichuan Baijia Burning Dry Noodles Chili Oil Flavor – China

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

A distributor/import sticker (click to enlarge).

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line and cover for 5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

Detail of the lid (click to enlarge).

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

An included fork!

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

The noodles, wrapped in plastic.

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

A dry sachet.

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

Bits of vegetable and MSG.

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

A wet sachet.

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

A thick sauce.

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

Another wet sachet.

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

Pickled vegetable.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, sesame seeds, barbecue pork, spring onion, and shichimi togarashi. Noodles are definitely different; almost have a sticky chew to them and a wide but not really thick gauge. The taste is very spicy and salty – works well. 3.5 out of 5.0 stars.  EAN bar code 6926410331265.

#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor - China

Sichuan Baijia Instant Sweat Potato Thread/noodle Original Hot & Sour Flavor 3.70 Oz (Pack of 20)

Watch me cook on Instant Noodle Recipe Time!

#3175: Myojo Chukazanmai Tantanmen – Japan

#3100: Myojo Chukazanmai Tantanmen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –

“Experience authentic Szechuan cuisine from the famous Tokyo restaurant Shisen Hanten with a delicious history of over half a century. Eating out at the classic restaurant is a little posh, but now you can eat their delicious Tantanmen, vegging out in your comfortable home.’

Okay – let’s give it a try!

Myojo Chukazanmai Tantanmen – Japan

#3100: Myojo Chukazanmai Tantanmen - Japan

Detail of the side panels (click to enlarge).Contains pork and chicken. To prepare, add boiling water to fill line and cover for 4 minutes. Add in sachet contents. Finally, stir and enjoy!

#3100: Myojo Chukazanmai Tantanmen - Japan

Detail of the lid (click to enlarge).

#3100: Myojo Chukazanmai Tantanmen - Japan

The noodle block.

#3100: Myojo Chukazanmai Tantanmen - Japan

A wet sachet from the top of the lid.

#3100: Myojo Chukazanmai Tantanmen - Japan

Strong scemt.

#3100: Myojo Chukazanmai Tantanmen - Japan

Lots of little granules and other bits from the cup.

Finished (click to enlarge). Added soft egg, green onions, and chashu pork. Noodles were a little thicker which worked well although I wasn’t sure it would at first. Broth has a nice oiliness and rich flavor – spiciness is slight and heartiness in the forefront. Small bits of mince were present throughout which was welcome as well as small square slices of meat. 3.5 out of 5.0 stars.  JAN bar code 4902881417389.

#3100: Myojo Chukazanmai Tantanmen - Japan

Myojo Udon Japanese Style Noodles with Soup Base, Chicken Flavor, 7.22-Ounce Bag (Pack of 15)

Watch me cook this on Instant Noodle Recipe Time!

#3159: Sichuan Baijia Big Boss Hot & Sour Sweet Potato Vermicelli – China

#3159: Sichuan Baijia Boss Hot & Sour Sweet Potato Vermicelli - China

Found this one up in Canada at Foodyworld and it looks really neat! The kids are really interested in this one but I’m sure it’s definitely off the charts spicy for them. I’m always curious when I see a cartoon or comic character on a product. Definitely looks interesting, that’s for sure! Let’s crack it open!

Sichuan Baijia Big Boss Hot & Sour Sweet Potato Vermicelli – China

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in all sachets and boiling water to fill line. cover for 6~7 minutes. Finally, stir and enjoy!

#3159: Sichuan Baijia Boss Hot & Sour Sweet Potato Vermicelli - China

Detail of the lid (click to enlarge).

#3159: Sichuan Baijia Boss Hot & Sour Sweet Potato Vermicelli - China

An included fork!

#3159: Sichuan Baijia Boss Hot & Sour Sweet Potato Vermicelli - China

The sweet potato vermicelli.

#3159: Sichuan Baijia Boss Hot & Sour Sweet Potato Vermicelli - China

Three dry sachets!

#3159: Sichuan Baijia Boss Hot & Sour Sweet Potato Vermicelli - China

Three wet sachets!

Finished (click to enlarge). No garnish. The vermicelli hydrated well. Made a few crosscuts with a pair of kitchen scissors. The flavor was strong on the Sichuan pepper side and super strong otherwise. Super oily too. Lots of included garnish was neat but it had a very odd flavor – to me at least. 1.5 out of 5.0 stars.  EAN bar code 6926410338165.

#3159: Sichuan Baijia Boss Hot & Sour Sweet Potato Vermicelli - China

Baijia Hakka Instant Rice Noodle 10.9 oz (2 Packs)

Watch me cook on Instant Noodle Recipe Time!

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor – United States

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

Okay so this one is interesting to me. First, I thought the name Cup Noodles was a Nissin thing? But then I thought Jinmailang was owned by Nissin, but then not anymore? I should note Jinmailang is most definitely a Chinese company, but it’s pretty obvious from the labeling that this is specifically for the United States.  Interesting. Also, the nutrition facts seem a little interesting to me. It’s a pretty big cup – is everything actually doubled in reality? Unsure. Either way, I found this at Fred Meyer, a chain of grocery stores in Washington, Oregon, Alaska and Idaho. Was surprised to see this brand there! Anyways, I’ve found a couple varieties there recently I’ve not seen elsewhere. Curious. Let’s check this one out!

Jinmailang Cup Noodles Slow Roast Beef Flavor – United States

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet contents and water to fill line. Microwave for 3 minutes and let sit for an additional minute. Finally, stir and enjoy!

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

Detail of the lid (click to enlarge).

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

An included fork!

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

The noodle block.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

A dry sachet.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

A very light powder.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

A garnish sachet.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

Carrot, scallion and cabbage.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

A wet sachet.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

A thick and oily paste.

Finished (click to enlarge). Added Salad COsmo mung bean sprouts, scallions, soft egg, pepper flake and fried onion. The noodles didn’t work all that well in the microwave scenario. I think although it says high heat this might fare better at 800W rather than the standard of 1000W most microwaves in the US run at. The noodle returned very weak, and furthermore the broth was a bit on the bland side. It tasted good, just could have used more flavor. It’s a kind of braised beef taste with a little nudge of Sichuan pepper. 2.5 out of 5.0 stars. EAN bar code 6921555527238.

#3155: Jinmailang Cup Noodles Slow Roast Beef Flavor - United States

JML Instant Noodle Variety Bundle With Striped Bamboo Chopsticks – 4 Items Total – Super Value

Watch me cook on Instant Noodle Recipe Time!

#3132: Liangchengmei Food Biang Biang Mian – China

#3132: Liangchengmei Food Biang Biang Mian - China

Here’s another Lianchengmei product that my wife found while we were perusing the aisles at Foodyworld up in Richmond, BC. She found one a while back – 30″ Hot Bird, a fire noodle clone. What’s Biang Biang? Here’s what Wikipedia had to say –

Biangbiang noodles, alternatively known as youpo chemian in Chinese, are a type of noodles popular in the cuisine of China‘s Shaanxi Province. The noodles, touted as one of the “eight strange wonders of Shaanxi” (陕西八大怪), are described as being like a belt, owing to their thickness and length.

The noodle is broad and hand-made. It was originally part of a poor man’s meal in the countryside, but has recently become renowned due to the unique character used in its name. Dishes with this noodle are often topped with lots of red hot peppers for the cold winter in Shaanxi.

Made up of 58 strokes in its traditional form[Note 1] (42 in simplified Chinese), the Chinese character for biáng is one of the most complex Chinese characters in contemporary usage,[2] although the character is not found in modern dictionaries or even in the Kangxi dictionary.

The character is composed of  (speak; 7 strokes) in the middle flanked by  (tiny; 2×3 strokes) on both sides. Below it,  (horse; 10 strokes) is similarly flanked by  (grow; 2×8 strokes). This central block itself is surrounded by  (moon; 4 strokes) to the left,  (heart; 4 strokes) below, and (knife; 2 strokes) to the right. These in turn are surrounded by a second layer of characters, namely  (cave; 5 strokes) on the top and  (walk; 4 strokes[Note 1]) curving around the left and bottom.

Let’s give this one a try. I should mention – the man on the front has perforation around him, so you can pop him out for whatever use you so desire. By the way big thanks to Kyle K. for help in translation!

Liangchengmei Food Biang Biang Mian – China

#3132: Liangchengmei Food Biang Biang Mian - China

Detail of the distributor/import sticker (click to enlarge).

#3132: Liangchengmei Food Biang Biang Mian - China

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodles for 5~10 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

#3132: Liangchengmei Food Biang Biang Mian - China

Very wide noodle – like a belt or lasagna!

#3132: Liangchengmei Food Biang Biang Mian - China

Two large sachets.

#3132: Liangchengmei Food Biang Biang Mian - China

A sachet with chunky stuff.

#3132: Liangchengmei Food Biang Biang Mian - China

Finished (click to enlarge). Added barbecued pork, spring onion, and Salad Cosmo mung bean sprouts. Wow. Okay so the noodles are very broad and chewy – very enjoyable. The flavor that coats them is just as savory as can be, with a very nice bit of spiciness which isn’t overwhelming; marrying flavor and heat expertly. Included chunks of TVP that is so believable it’s scary; a pure delight. 5.0 out of 5.0 stars.  EAN bar code 6928988700528.

#3168: Liangchengmei Food Biang Biang Mian - China

Sichuan Chinese Cuisine: Spicy and Delicious Recipes of China

Watch me cook on Instant Noodle Recipe Time!

#3130: Master Kong Golden Stock Shrimp Noodles – China

#3130: Master Kong Golden Stock Shrimp Noodles - China

This one is from a box from Exotic Noods. Exotic Noods has subscription boxes you can get every month! Use coupon code BOOM for an added discount!

This looks like a really good one – it certainly has enough sachets! Let’s check it out.

Master Kong Golden Stock Shrimp Noodles – China

#3130: Master Kong Golden Stock Shrimp Noodles - China

The distributor/export sticker (click to enlarge).

#3130: Master Kong Golden Stock Shrimp Noodles - China

Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add sachet contants and boiling water to fill line. Cover for 3 minutes. Finally, stir and enjoy!

#3130: Master Kong Golden Stock Shrimp Noodles - China

Detail of the lid (click to enlarge).

#3130: Master Kong Golden Stock Shrimp Noodles - China

An included fork!

#3130: Master Kong Golden Stock Shrimp Noodles - China

The noodle block.

#3130: Master Kong Golden Stock Shrimp Noodles - China

A dry sachet.

#3130: Master Kong Golden Stock Shrimp Noodles - China

Dry soup base.

#3130: Master Kong Golden Stock Shrimp Noodles - China

A wet sachet.

#3130: Master Kong Golden Stock Shrimp Noodles - China

A paste.

#3130: Master Kong Golden Stock Shrimp Noodles - China

Another wet sachet.

#3130: Master Kong Golden Stock Shrimp Noodles - China

Sesame oil.

#3130: Master Kong Golden Stock Shrimp Noodles - China

A final dry sachet.

#3130: Master Kong Golden Stock Shrimp Noodles - China

Lots of vegetables and seafood.

Finished (click to enlarge). Added shrimp, soft egg, Salad Cosmo mung bean sprouts, barbecue pork, and spring onion. The noodles are great – flat and plentiful. The broth is rather interesting with a nice shrimp taste, a hint of spiciness and a rich taste. I found it quite fascinating – and then the garnish was good too with little shrimp balls and vegetables. 5.0 out of 5.0 stars.   EAN bar code 6900873093335.

#3130: Master Kong Golden Stock Shrimp Noodles - China

Master Kang(kangshifu) Instant Noodle (5 small packs inside) (Artificial Seafood)

Watch me cook and garnish on Instant Noodle Recipe Time!

#3123: Luosiking Spicy River Snail Noodle – China

#3123: Luosiking Spicy River Snail Noodle - China

Here’s the second of the two Luosiking varieties Jack sent – thanks again! Two reviews ago, I tried the soup version. Let’s see what happens when you take the broth out!

Luosiking Spicy River Snail Noodle – China

#3123: Luosiking Spicy River Snail Noodle - China

Detail of the lid (click to enlarge). Contains snail. To prepare, add boiling water to line and cover 3 minutes. Drain. Add in sachet cotents. Finally, stir and enjoy!

#3123: Luosiking Spicy River Snail Noodle - China

An included fork!

#3123: Luosiking Spicy River Snail Noodle - China

The noodle block.

#3123: Luosiking Spicy River Snail Noodle - China

The first of two wet sachets.

#3123: Luosiking Spicy River Snail Noodle - China

Undoubtedly the spicy element.

#3123: Luosiking Spicy River Snail Noodle - China

The second wet sachet.

#3123: Luosiking Spicy River Snail Noodle - China

The snail element.

#3123: Luosiking Spicy River Snail Noodle - China

Finished (click to enlarge). Added squid, spring onion, and fried garlic. Noodles hydrated well and had a decent chewiness. Flavor was strong – a little salty and a nice spiciness to it. Still, river snail has this fascinating pungency to it – I don’t know whether I like it or not. However, It is interesting and kept me wanting to try more. 3.75 out of 5.0 stars. EAN bar code 697068280122.

#3123: Luosiking Spicy River Snail Noodle - China

Straight Outta Liuzhou City Cool Gift – Water Bottle

Watch me snail it up on Instant Noodle Recipe Time!